Afternoon Tea
tres by josé andrés
Afternoon Tea
A PLAYFUL TWIST ON A C LASSIC TRADITION
SAVORY LITTLE SNACKS CUCUMBER, CAVIAR,
GOAT CHEESE,
“TOMATO
CAVIAR”
STEAMED BUNS, CRÈME FRAÎCHE VEGETARIAN QUICHE
SMOKED
SALMON S ANDWICH WITH COCONUT
PLEASE SELECT ONE:
GUACAMOLE
CONE OR BAGEL AND LOX CONE
SECRETLY LUSTED SWEETS SOFT LEMON
SPICE COOKIE
VERBENA AND
YUZU
BON BON
MATCHA SESAME FINANCIER
RICE
CRISPY BON BON
GRAPEFRUIT AND ROSE MACARON
CHOCOLATE YUZU AND
POP ROCKS
RASPBERRY
ALMOND
PIPETTE
ORANGE TART
VANILLA AND STRAWBER RY CRÈME PUFF
45 P E R P E R S O N LUXURY TEA OR TGT SELECTION
FOR YOUR CONVENIENCE , A SUGGESTED 20% GRATUITY IS ADDED TO PARTIES OF 6 OR MORE
LUXURY TEA SELECTION IMPERIAL ENGLISH BRE AKFAST BRIGHT KEEMUN NOTES, ARTFULLY BLENDED WIT H THE LIGHT LIQUORING LEAV ES OF A SWEET CEYLON, OUR IMPERIAL BLEND YIELDS A REFINED AND WELL-BALANCED CONNOISSEUR GRADE BREAKFAST CUP .
SLS BLEND BLENDED EXCLUSIVELY F OR SLS HOTEL AT BEVERLY HILLS, CEYLON, FOR ITS SMOOTH BODY AND FLOWERY NOTES, IS DELICATELY PERFUMED WITH GOLDEN JASMINE
BLOSSOMS FOR ITS SWEET POINT AND FLORAL FRAGRANCE. FRESH, MELLOW OVERTONES ARE BALANCED WITH A SLIGHTLY ASTRINGENT FINISH IN THIS ANTIOXIDANT-RICH BLEND.
IMPERIAL EARL GREY STRONG ENOUGH FOR AN EARL BUT REFINED ENOUGH FOR HIS LADY, THIS CONNOISSEUR -GRADE EARL GREY BLENDS CEYLON INDIA AND CHINA ESTATE TEAS WIT H JUST A HINT OF BERGAMOT. HARMONY FIND PEACE IN A TEACU P WITH PEPPERMINT LEAVES, CHAMOMILE FLOWERS, ORANGE BLOSSOMS, AND ALLSPICE. A FRESH AND MINTY HERBAL TEA BLENDED FOR COMPLEXITY. BALANCED WITH FRAGRANT NOTES OF PEPPERMINT. NO CAFFEINE. NOBO WHOLE FRUIT
OUR FABULOUS HOUSE BLEND OF WILD STRAWBE RRIES, BLACKBERRIES AND RAS PBERRIES. NAMED FOR THE NORTH OF BROADWAY DISTRICT OF OUR FIRST TEAROOM. NO CAFFEINE.
TGT SELECTION [GREEN TEA] G EN M AI CH A GREEN TEA CONTAINING ROASTED RICE KERNELS, PROVIDING A REFRESHING ENHANCE MENT TO THE TRADITIONAL GREEN TEA TASTE, WITH DISTINCTIVE AND ROBUSE WHEAT-LKE NOTES.
TG T HO JI CH A GREEN WHICH IS LIGHTL Y ROASTED PROVIDING A SLIGHTLY NUTTY FLAVOR AND USED AS A DIGESTIF IN JAPAN. HOJICHA IS MUCH IN DEMAND FOR THOSES WITH A LOW TOLERANCE TO CAFFEINE.
TG T S EN C H A THE MOST POPULAR GREEN TEA IN JAPAN WITH A BRIGHT FRAGRANCE AND CRISPN ESS LEAVING A REFRESHING AFTERTASTE. USED THROUGHOUT THE DAY AND AS AN APERITIF IN JAPAN..
TG T B A N CH A
EXCLUSIVELY PRODUCED IN KYOTO, IS CALLED “KYOBANCHA ” AFTER THE TEA LEAVES FOR GYOKURO HAVE BEEN PICKED, THE MORE MATURE LEAV ES ARE HARVESTED LATER FOR KYOBANCHA. THE TEA LEAVES ARE ST EAMED, SUN DRIED, AND THEN WOOD-ROASTED. SMOOTH AND SMOKEY.
Afternoon Tea
A PLAYFUL TWIST ON A C LASSIC TRADITION
SAVORY LITTLE SNACKS CUCUMBER, CAVIAR,
GOAT CHEESE,
“TOMATO
CAVIAR”
STEAMED BUNS, CRÈME FRAÎCHE VEGETARIAN QUICHE
SMOKED
SALMON S ANDWICH WITH COCONUT
PLEASE SELECT ONE:
GUACAMOLE
CONE OR BAGEL AND LOX CONE
SECRETLY LUSTED SWEETS SOFT LEMON
SPICE COOKIE
VERBENA AND
YUZU
BON BON
MATCHA SESAME FINANCIER
RICE
CRISPY BON BON
GRAPEFRUIT AND ROSE MACARON
CHOCOLATE YUZU AND
POP ROCKS
RASPBERRY
ALMOND
PIPETTE
ORANGE TART
VANILLA AND STRAWBER RY CRÈME PUFF
45 P E R P E R S O N LUXURY TEA OR TGT SELECTION
FOR YOUR CONVENIENCE , A SUGGESTED 20% GRATUITY IS ADDED TO PARTIES OF 6 OR MORE
LUXURY TEA SELECTION IMPERIAL ENGLISH BRE AKFAST BRIGHT KEEMUN NOTES, ARTFULLY BLENDED WIT H THE LIGHT LIQUORING LEAV ES OF A SWEET CEYLON, OUR IMPERIAL BLEND YIELDS A REFINED AND WELL-BALANCED CONNOISSEUR GRADE BREAKFAST CUP .
SLS BLEND BLENDED EXCLUSIVELY F OR SLS HOTEL AT BEVERLY HILLS, CEYLON, FOR ITS SMOOTH BODY AND FLOWERY NOTES, IS DELICATELY PERFUMED WITH GOLDEN JASMINE
BLOSSOMS FOR ITS SWEET POINT AND FLORAL FRAGRANCE. FRESH, MELLOW OVERTONES ARE BALANCED WITH A SLIGHTLY ASTRINGENT FINISH IN THIS ANTIOXIDANT-RICH BLEND.
IMPERIAL EARL GREY STRONG ENOUGH FOR AN EARL BUT REFINED ENOUGH FOR HIS LADY, THIS CONNOISSEUR -GRADE EARL GREY BLENDS CEYLON INDIA AND CHINA ESTATE TEAS WIT H JUST A HINT OF BERGAMOT. HARMONY FIND PEACE IN A TEACU P WITH PEPPERMINT LEAVES, CHAMOMILE FLOWERS, ORANGE BLOSSOMS, AND ALLSPICE. A FRESH AND MINTY HERBAL TEA BLENDED FOR COMPLEXITY. BALANCED WITH FRAGRANT NOTES OF PEPPERMINT. NO CAFFEINE. NOBO WHOLE FRUIT
OUR FABULOUS HOUSE BLEND OF WILD STRAWBE RRIES, BLACKBERRIES AND RAS PBERRIES. NAMED FOR THE NORTH OF BROADWAY DISTRICT OF OUR FIRST TEAROOM. NO CAFFEINE.
TGT SELECTION [GREEN TEA] G EN M AI CH A GREEN TEA CONTAINING ROASTED RICE KERNELS, PROVIDING A REFRESHING ENHANCE MENT TO THE TRADITIONAL GREEN TEA TASTE, WITH DISTINCTIVE AND ROBUSE WHEAT-LKE NOTES.
TG T HO JI CH A GREEN WHICH IS LIGHTL Y ROASTED PROVIDING A SLIGHTLY NUTTY FLAVOR AND USED AS A DIGESTIF IN JAPAN. HOJICHA IS MUCH IN DEMAND FOR THOSES WITH A LOW TOLERANCE TO CAFFEINE.
TG T S EN C H A THE MOST POPULAR GREEN TEA IN JAPAN WITH A BRIGHT FRAGRANCE AND CRISPN ESS LEAVING A REFRESHING AFTERTASTE. USED THROUGHOUT THE DAY AND AS AN APERITIF IN JAPAN..
TG T B A N CH A
EXCLUSIVELY PRODUCED IN KYOTO, IS CALLED “KYOBANCHA ” AFTER THE TEA LEAVES FOR GYOKURO HAVE BEEN PICKED, THE MORE MATURE LEAV ES ARE HARVESTED LATER FOR KYOBANCHA. THE TEA LEAVES ARE ST EAMED, SUN DRIED, AND THEN WOOD-ROASTED. SMOOTH AND SMOKEY.
