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Agriculture & Natural Resources Appropriations Subcommittee Meeting Packet February 7, 2013 10:00 AM - Noon Reed Hall
Will Weatherford Speaker
Ben Albritton Chair
The Florida House of Representatives Appropriations Committee Agriculture & Natural Resources Appropriations Subcommittee
Will Weatherford Speaker
Ben Albritton Chair
AGENDA February 7, 2013 ~eed Hall (102 HOB)
I.
Call to Order/Roll Call
II.
Presentation on the Governor's Recommended Budget for Fiscal Year 2013-14 •
Noah Valenstein, Policy Coordinator, Office of Policy & Budget, Executive Office of the Governor
III. Presentation on the School Food & Nutrition Program by the Department of Agriculture & Consumer Services •
Robin Safley, Division Director, Food, Nutrition and Wellness, Department of Agriculture & Consumer Services
IV. Closing Remarks and Adjournment
221 The Capitol, 402 South Monroe Street, Tallahassee, Florida 32399-1300 (850) 717-4811 Fax: (850) 488-9633
Florida Families First
GOVERNOR RICK SCOTT Fiscal Year 2013-2014 Policy and Budget Recommendations
Education Creating Jobs Supporting Florida's Families
Creating Jobs and Opportunities for Florida Families
Fori a Fami ies First
Governor Scott's 2013-14 Priorities
• Create an environment to allow Florida's economy to grow, create jobs and get Floridians back to work.
• Prepare students for future success in college and careers. 2
Fori a Farni ies First
Governor's Budget Recommendations Fiscal Year 2013-14 by Policy Area
I
Total Budget - $74.2 billion
General Revenue - $27.1 billion
Transport.tion
Transportation
llt,d Economic Development (Includes EmtH8_"CV M8"allvm .."I)
] 1.030.280.746
and Economic Development
Administered
Funds
(includes
466,018,412
Emergency Mlln8gementl
0.6%
14.9%
Public; SaFety 4,745,146,773 6.4%
EduC8tlon
I
22,024,303,lSO 29.7'tio
Public Sllhlty 3.575,776,863 13.2'"
3aS,726,S20
lA%~
Admlnlsturcd
Fund .. 257,989.763 1.0%
General Government
Education
14,301,805,422
H"lIlth and
(include.
H".. llh and
Human Sa.vlc.,
Governor',.
Human S•• vlc ••
General
30.922.063.090 41.7"
Offie" and legiSlative
7,854,237,130 29.0%
Go"e~nment
(Includes
Branch)
Go"e~nor's
2,000,649,982 2.7%
Office and lellislativ... Branch)
52.1$,", Environment 222,948.538 0.8'"'
494,053,591 1.8%
"Education Local Funding!1!21. included in above total: K-12 RLE $7.8 billion; Florida College System Tuition $886.0 million; K-12 Workforce Tuition $50.2 million (total $8.7 billion).
3
Fori a Fami ies First
GovernorJs Recommended Budget Fiscal Year 2013-14 Environment - $2.9 Billion Citrus
58,972,353 2.0%
Agriculture 1,417,808,053 47.7%
Environmental Protection
1,204,456,007 40.5%
Fish and Wildlife Conservation Commission
293,685,094 9.9%
4
Fori a Farni ies First
Governor's Recommended Budget Fiscal Year 2013-14 General Revenue - $222.9 Million Agriculture 120,720,648 54.1%
Environmental Protection
77,482,202 34.8%
Fish and Wildlife Conservation CommIssion 24,745,688 11.1%
5
Fori a Fami ies First
Environmental Protection $1.2 Billion • $60 million for Everglades Restoration • $75 million for Florida Forever • $25 million for Beach Restoration Projects • $135 million for Petroleum Tank Cleanup Projects
• $19 million for State Park Repairs and Enhancements/Remove Access Barriers 6
Fori a Fami ies First
Environmental Protection $1.2 Billion • $269.8 million for Water Resource and Restoration Programs - $142.7 million for Wastewater Treatment Facility Construction
- $23.3 million for Small Community Wastewater Grants - $72.9 million for Drinking Water Facility Construction - $6.4 million for Total Maximum Daily Loads - $14.4 million for Nonpoint Source Management Planning - $7.1 million for Increases to Springs Restoration and Protection
- $3 million for Apalachicola Bay Restoration Projects 7
Fori 0 Fomi ies First
Environmental Protection $1.2 Billion Reductions • Reduction of $12.3 million and 125 positions - District's office reductions based on workload ($3.6M and 78 positions) - Reduce Operations for Water Resources Management ($1.1M and 14 positions) - Air Resources Management program efficiencies
($lM)
8
Fori a Farni ies First
Agriculture & Consumer Services $1.4 Billion •
$4 million for Citrus Research
•
$6.1 million for Citrus Health Response Program ($500,000 CHMAs)
•
$500,000 for Expansion of Budwood Facility
•
$3 million for Northern Everglades and Estuaries Protections Areas
•
$1.5 million for Agricultural Best Management Practices
•
$3.8 million for Giant African Land Snail Eradication Program
•
$3.1 million for Replacement of Wildfire Suppression Equipment
•
$2.5 million for Additional Authority for School Lunch and Breakfast Programs
9
Fori a Farni ies First
Agriculture & Consumer Services $1.4 Billion Reductions • Reduction of $7.7 million and 24 positions - Soil-Based Sensors Project ($4M) - Excess Unfunded Federal Budget Authority ($2.3M) - Vacant Positions ($786,753), (17.0) FTE - Closure of Live Oak Lab ($379,514), (7.0) FTE 10
Fori a Farni ies First
Citrus $58.9 Million No Additional Funding Issues for FY 13-14
Reductions
• Reduction of $2.1 million and 7 positions - Paid Advertising/Promotion Special Category ($1.6M) - Vacant Positions ($480,283), (7.0) FTE 11
Fori a Farni ies First
Fish and Wildlife Conservation Commission $293.6 million •
$3.3 million for Federal Boating Safety and Improvement Grants
•
$1.8 million for Florida Boating Improvement Program
•
$1.4 million for Triple N Shooting Park
•
$800,000 for Artificial Reef Construction
•
$595,000 for Wildlife Management Area Land Improvements
Reductions •
Reduction of $6.5 million in unfunded federal budget authority
12
Fori a Farni ies First
Environment Highlights Major
Issues
Funded
Amount
Everglades Restoration
$60.0 million
land Acquisition/Florida Forever
$75.0 million
Beach Projects
$25.0 million
Petroleum Tanks Cleanup Program
$135.0 million
Drinking Water/Waste Water Facility Construction
$215.6 million
Increases to Springs Restoration and Protection
$7.1 million
Citrus Research and Protection
$5.0 million
Apalachicola Bay Restoration Projects
$3.0 million
Major
Decreases
Various Program Reductions
Amount ($28.6) million
13
Fori a Farni ies First
Environmental Policy Unit Office of Policy & Budget Noah Valenstein, Policy Coordinator Noa h.Va Ie nstei [email protected]
(850) 717-9508 14
d
."\47 .....-....... ..........-~
Adam H. Putnam, Commissioner Robin Safley, Division Director House Agriculture and Natural Resources Appropriations Subcommittee February 7,2013
, ' ., ...~~ ..
~#
fres/t r.- •• , ' floritid ,/{t'ti8 .
........ _
......_ _ e-_ _
The mission of the Division of Food, Nutrition and Well ness is to create, encourage, and foster healthy lifestyles by administering effective Child Nutrition Programs to Florida students through: • Outreach/Partnership/Education • Adequate Oversight to Ensure Quality and Compliance • Financial Resources • Nutritionally Sound Meals and Quality Service • State-of-the-Art Training
-.~~
• Real-time Technical Assistance
.~~ frJ • • \ ..
freaK
2
floridtJ lJ'd8 -_ .. _---
The Division of Food, Nutrition and Well ness is comprised of 65 staff members who are actively involved in the administration of more than seven federal child nutrition programs. • Director's Office • Bureau of Implementation and Accountability • Bureau of Food Distribution
...~~
• freslt.'fi/::IJ Iv • • \ .. 3
floritld fYi/a
-_..-.---
Food Distribution National School Lunch Program (NSLP) School Breakfast Program (SBP) Afterschool Snack Program (ASSP) Summer Food Service Program (SFSP) Farm to School HealthierUS School Challenge (HUSSC) Fresh Fruit and Vegetable Program (FFVP)
,' "
,~-:,
Local School Wellness Policies 4
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Total lunches served - 275,600,186 Average per day -1,531,112
FRP lunches served - 211,547,487 Average per day -1,175,264
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Will Weatherford Speaker
Ben Albritton Chair
The Florida House of Representatives Appropriations Committee Agriculture & Natural Resources Appropriations Subcommittee
Will Weatherford Speaker
Ben Albritton Chair
AGENDA February 7, 2013 ~eed Hall (102 HOB)
I.
Call to Order/Roll Call
II.
Presentation on the Governor's Recommended Budget for Fiscal Year 2013-14 •
Noah Valenstein, Policy Coordinator, Office of Policy & Budget, Executive Office of the Governor
III. Presentation on the School Food & Nutrition Program by the Department of Agriculture & Consumer Services •
Robin Safley, Division Director, Food, Nutrition and Wellness, Department of Agriculture & Consumer Services
IV. Closing Remarks and Adjournment
221 The Capitol, 402 South Monroe Street, Tallahassee, Florida 32399-1300 (850) 717-4811 Fax: (850) 488-9633
Florida Families First
GOVERNOR RICK SCOTT Fiscal Year 2013-2014 Policy and Budget Recommendations
Education Creating Jobs Supporting Florida's Families
Creating Jobs and Opportunities for Florida Families
Fori a Fami ies First
Governor Scott's 2013-14 Priorities
• Create an environment to allow Florida's economy to grow, create jobs and get Floridians back to work.
• Prepare students for future success in college and careers. 2
Fori a Farni ies First
Governor's Budget Recommendations Fiscal Year 2013-14 by Policy Area
I
Total Budget - $74.2 billion
General Revenue - $27.1 billion
Transport.tion
Transportation
llt,d Economic Development (Includes EmtH8_"CV M8"allvm .."I)
] 1.030.280.746
and Economic Development
Administered
Funds
(includes
466,018,412
Emergency Mlln8gementl
0.6%
14.9%
Public; SaFety 4,745,146,773 6.4%
EduC8tlon
I
22,024,303,lSO 29.7'tio
Public Sllhlty 3.575,776,863 13.2'"
3aS,726,S20
lA%~
Admlnlsturcd
Fund .. 257,989.763 1.0%
General Government
Education
14,301,805,422
H"lIlth and
(include.
H".. llh and
Human Sa.vlc.,
Governor',.
Human S•• vlc ••
General
30.922.063.090 41.7"
Offie" and legiSlative
7,854,237,130 29.0%
Go"e~nment
(Includes
Branch)
Go"e~nor's
2,000,649,982 2.7%
Office and lellislativ... Branch)
52.1$,", Environment 222,948.538 0.8'"'
494,053,591 1.8%
"Education Local Funding!1!21. included in above total: K-12 RLE $7.8 billion; Florida College System Tuition $886.0 million; K-12 Workforce Tuition $50.2 million (total $8.7 billion).
3
Fori a Fami ies First
GovernorJs Recommended Budget Fiscal Year 2013-14 Environment - $2.9 Billion Citrus
58,972,353 2.0%
Agriculture 1,417,808,053 47.7%
Environmental Protection
1,204,456,007 40.5%
Fish and Wildlife Conservation Commission
293,685,094 9.9%
4
Fori a Farni ies First
Governor's Recommended Budget Fiscal Year 2013-14 General Revenue - $222.9 Million Agriculture 120,720,648 54.1%
Environmental Protection
77,482,202 34.8%
Fish and Wildlife Conservation CommIssion 24,745,688 11.1%
5
Fori a Fami ies First
Environmental Protection $1.2 Billion • $60 million for Everglades Restoration • $75 million for Florida Forever • $25 million for Beach Restoration Projects • $135 million for Petroleum Tank Cleanup Projects
• $19 million for State Park Repairs and Enhancements/Remove Access Barriers 6
Fori a Fami ies First
Environmental Protection $1.2 Billion • $269.8 million for Water Resource and Restoration Programs - $142.7 million for Wastewater Treatment Facility Construction
- $23.3 million for Small Community Wastewater Grants - $72.9 million for Drinking Water Facility Construction - $6.4 million for Total Maximum Daily Loads - $14.4 million for Nonpoint Source Management Planning - $7.1 million for Increases to Springs Restoration and Protection
- $3 million for Apalachicola Bay Restoration Projects 7
Fori 0 Fomi ies First
Environmental Protection $1.2 Billion Reductions • Reduction of $12.3 million and 125 positions - District's office reductions based on workload ($3.6M and 78 positions) - Reduce Operations for Water Resources Management ($1.1M and 14 positions) - Air Resources Management program efficiencies
($lM)
8
Fori a Farni ies First
Agriculture & Consumer Services $1.4 Billion •
$4 million for Citrus Research
•
$6.1 million for Citrus Health Response Program ($500,000 CHMAs)
•
$500,000 for Expansion of Budwood Facility
•
$3 million for Northern Everglades and Estuaries Protections Areas
•
$1.5 million for Agricultural Best Management Practices
•
$3.8 million for Giant African Land Snail Eradication Program
•
$3.1 million for Replacement of Wildfire Suppression Equipment
•
$2.5 million for Additional Authority for School Lunch and Breakfast Programs
9
Fori a Farni ies First
Agriculture & Consumer Services $1.4 Billion Reductions • Reduction of $7.7 million and 24 positions - Soil-Based Sensors Project ($4M) - Excess Unfunded Federal Budget Authority ($2.3M) - Vacant Positions ($786,753), (17.0) FTE - Closure of Live Oak Lab ($379,514), (7.0) FTE 10
Fori a Farni ies First
Citrus $58.9 Million No Additional Funding Issues for FY 13-14
Reductions
• Reduction of $2.1 million and 7 positions - Paid Advertising/Promotion Special Category ($1.6M) - Vacant Positions ($480,283), (7.0) FTE 11
Fori a Farni ies First
Fish and Wildlife Conservation Commission $293.6 million •
$3.3 million for Federal Boating Safety and Improvement Grants
•
$1.8 million for Florida Boating Improvement Program
•
$1.4 million for Triple N Shooting Park
•
$800,000 for Artificial Reef Construction
•
$595,000 for Wildlife Management Area Land Improvements
Reductions •
Reduction of $6.5 million in unfunded federal budget authority
12
Fori a Farni ies First
Environment Highlights Major
Issues
Funded
Amount
Everglades Restoration
$60.0 million
land Acquisition/Florida Forever
$75.0 million
Beach Projects
$25.0 million
Petroleum Tanks Cleanup Program
$135.0 million
Drinking Water/Waste Water Facility Construction
$215.6 million
Increases to Springs Restoration and Protection
$7.1 million
Citrus Research and Protection
$5.0 million
Apalachicola Bay Restoration Projects
$3.0 million
Major
Decreases
Various Program Reductions
Amount ($28.6) million
13
Fori a Farni ies First
Environmental Policy Unit Office of Policy & Budget Noah Valenstein, Policy Coordinator Noa h.Va Ie nstei [email protected]
(850) 717-9508 14
d
."\47 .....-....... ..........-~
Adam H. Putnam, Commissioner Robin Safley, Division Director House Agriculture and Natural Resources Appropriations Subcommittee February 7,2013
, ' ., ...~~ ..
~#
fres/t r.- •• , ' floritid ,/{t'ti8 .
........ _
......_ _ e-_ _
The mission of the Division of Food, Nutrition and Well ness is to create, encourage, and foster healthy lifestyles by administering effective Child Nutrition Programs to Florida students through: • Outreach/Partnership/Education • Adequate Oversight to Ensure Quality and Compliance • Financial Resources • Nutritionally Sound Meals and Quality Service • State-of-the-Art Training
-.~~
• Real-time Technical Assistance
.~~ frJ • • \ ..
freaK
2
floridtJ lJ'd8 -_ .. _---
The Division of Food, Nutrition and Well ness is comprised of 65 staff members who are actively involved in the administration of more than seven federal child nutrition programs. • Director's Office • Bureau of Implementation and Accountability • Bureau of Food Distribution
...~~
• freslt.'fi/::IJ Iv • • \ .. 3
floritld fYi/a
-_..-.---
Food Distribution National School Lunch Program (NSLP) School Breakfast Program (SBP) Afterschool Snack Program (ASSP) Summer Food Service Program (SFSP) Farm to School HealthierUS School Challenge (HUSSC) Fresh Fruit and Vegetable Program (FFVP)
,' "
,~-:,
Local School Wellness Policies 4
.'{IJJ#
freslt frr •
• \ '
-_ _--f/oddd K!i.ls ..
.....J
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t:lO
I-
Q)
E UJ
+-' Q)
I-
~
Vl
I-
Q)
E I-
eu
u. -.... u
-
$
Total lunches served - 275,600,186 Average per day -1,531,112
FRP lunches served - 211,547,487 Average per day -1,175,264
,~~ '" ...-'\IiI
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~
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