AIFS Business Class Australia WB Winter1 - Aa
Onboard Menu Guide International Flagship Service for Australia - Business Class LAX to SYD - Winter Heating Instructions
Primary Tray
all aircraft Canapé Prosciutto lime-infused cream cheese Crostini
− Nuts: 275° 10 min. − Breads: 275° 10 min. − Entrée: 275° 30-35 min.
Seasonal Greens • Blue cheese vinaigrette or balsamic vinaigrette
Service Sequence
Sliced Bread (offer from basket) • Sunflower • Sour dough
Main Plates Grilled Beef Filet and Maître D Butter With lobster mac and cheese and tri-color roasted carrots
Pan-Seared Lamb Chops and red wine sauce With red skin mashed potatoes and grilled baby squash
Roasted Halibut and chimichurri sauce With squash and goat cheese cous cous
(Detailed procedures in the Onboard Service Manual LAXSYD in the Document Library.) Pre-Departure 1. Luggage/coats 2. Pre-departure beverages 3. Amenities 4. Introduction, menus, beverage/meal orders 5. Pickup Level-Off 1. Remaining beverage/meal orders 2. Individual water bottles Pre-Meal Beverage 1. Hot towels 2. Pre-meal beverage with accompaniment 3. Refills 4. Pickup Dine & Rest Service (LAX to SYD) 1. Tray setup with salad, canapé and entrée 2. Wine, water or beverage of choice and bread 3. Re-offer beverages and bread 4. Pickup: tray setup
Mushroom Wellington With sautéed spinach, roast tomatoes and pine nuts
*
Mezze Plate hummus, baba ghanoush, feta cheese, olives and pita bread
* Note: this is available throughout the flight AIFS Business Class Australia WB Winter
Revised – 12/16/2015
Onboard Menu Guide International Flagship Service for Australia - Business Class LAX to SYD - Winter
Heating Instructions all aircraft − Toppings: 275° 15-20 mins.
Dessert Options •
•
•
Ben & Jerry’s Chocolate Fudge Brownie Sundae Garnish with gauffrette cookie
*
Hand Selected Local Cheeses • Bear Flag dry Monterey Jack • Cypress Grove Purple Haze Goat Cheese • Fig jam • Add 3 crackers to side of plate NOTE: non-nut crackers are available
Ghirardelli Chocolate Raspberry Mousse Serve with charger (small bowl) underneath
Service Sequence Dine & Rest Service (LAX to SYD) Continued 5. Cheese/dessert 6. Coffee, tea, cordials or beverage of choice 7. Final pickup
Mid-Flight 1. Bar setup 2. Walk-through every 15 minutes 3. Offer and serve menu items throughout customer rest period 4. Pickup
Mid Flight Service / Bar • •
•
Whole Fruit Basket Snack Basket • Kettle Potato Chips • White Cheddar Popcorn • Ginny minis Coconut Oatmeal Cookies Ghirardelli Chocolates
Snacks Available Upon Request • • •
* Cheese Plate * Mezze Plate
Wagyu Beef Slider along with potato chips - Condiments of Mayo, Stone Ground Mustard and Ketchup available upon request
* Note: this is available throughout the flight
AIFS Business Class Australia WB Winter
Revised – 12/16/2015
Onboard Menu Guide International Flagship Service for Australia - Business Class LAX to SYD - Winter Heating Instructions all aircraft − Entrée:
275° 30-35 min.
Arrival Service Service Sequence
Starters: •
Arrival Meal Service 1. Hot towels 2. Juices, smoothie or beverage of choice 3. Meal orders 4. Meal, coffee, tea or beverage of choice 5. Re-offer beverage 6. Pickup
Mix Berry Smoothie
Tray Setup • • • • •
Napkin roll-up w/band Seasonal fruit bowl (hot entrée only) Greek Yoghurt Salt/Pepper (hot entrée only) Pain Au Chocolat
All American Breakfast With chive scrambled eggs, roasted potatoes, bacon and herb tomato half
AIFS Business Class Australia WB Winter
Approach (45 minutes prior to arrival) 1. Forms 2. Last call beverages 3. Headphones 4. Pickup 5. Coats
Continental Breakfast Tray• • • •
Seasonal Fresh Fruit Bowl Granola Greek Yoghurt Pain Au Chocolat
Revised – 12/16/2015
Primary Tray
all aircraft Canapé Prosciutto lime-infused cream cheese Crostini
− Nuts: 275° 10 min. − Breads: 275° 10 min. − Entrée: 275° 30-35 min.
Seasonal Greens • Blue cheese vinaigrette or balsamic vinaigrette
Service Sequence
Sliced Bread (offer from basket) • Sunflower • Sour dough
Main Plates Grilled Beef Filet and Maître D Butter With lobster mac and cheese and tri-color roasted carrots
Pan-Seared Lamb Chops and red wine sauce With red skin mashed potatoes and grilled baby squash
Roasted Halibut and chimichurri sauce With squash and goat cheese cous cous
(Detailed procedures in the Onboard Service Manual LAXSYD in the Document Library.) Pre-Departure 1. Luggage/coats 2. Pre-departure beverages 3. Amenities 4. Introduction, menus, beverage/meal orders 5. Pickup Level-Off 1. Remaining beverage/meal orders 2. Individual water bottles Pre-Meal Beverage 1. Hot towels 2. Pre-meal beverage with accompaniment 3. Refills 4. Pickup Dine & Rest Service (LAX to SYD) 1. Tray setup with salad, canapé and entrée 2. Wine, water or beverage of choice and bread 3. Re-offer beverages and bread 4. Pickup: tray setup
Mushroom Wellington With sautéed spinach, roast tomatoes and pine nuts
*
Mezze Plate hummus, baba ghanoush, feta cheese, olives and pita bread
* Note: this is available throughout the flight AIFS Business Class Australia WB Winter
Revised – 12/16/2015
Onboard Menu Guide International Flagship Service for Australia - Business Class LAX to SYD - Winter
Heating Instructions all aircraft − Toppings: 275° 15-20 mins.
Dessert Options •
•
•
Ben & Jerry’s Chocolate Fudge Brownie Sundae Garnish with gauffrette cookie
*
Hand Selected Local Cheeses • Bear Flag dry Monterey Jack • Cypress Grove Purple Haze Goat Cheese • Fig jam • Add 3 crackers to side of plate NOTE: non-nut crackers are available
Ghirardelli Chocolate Raspberry Mousse Serve with charger (small bowl) underneath
Service Sequence Dine & Rest Service (LAX to SYD) Continued 5. Cheese/dessert 6. Coffee, tea, cordials or beverage of choice 7. Final pickup
Mid-Flight 1. Bar setup 2. Walk-through every 15 minutes 3. Offer and serve menu items throughout customer rest period 4. Pickup
Mid Flight Service / Bar • •
•
Whole Fruit Basket Snack Basket • Kettle Potato Chips • White Cheddar Popcorn • Ginny minis Coconut Oatmeal Cookies Ghirardelli Chocolates
Snacks Available Upon Request • • •
* Cheese Plate * Mezze Plate
Wagyu Beef Slider along with potato chips - Condiments of Mayo, Stone Ground Mustard and Ketchup available upon request
* Note: this is available throughout the flight
AIFS Business Class Australia WB Winter
Revised – 12/16/2015
Onboard Menu Guide International Flagship Service for Australia - Business Class LAX to SYD - Winter Heating Instructions all aircraft − Entrée:
275° 30-35 min.
Arrival Service Service Sequence
Starters: •
Arrival Meal Service 1. Hot towels 2. Juices, smoothie or beverage of choice 3. Meal orders 4. Meal, coffee, tea or beverage of choice 5. Re-offer beverage 6. Pickup
Mix Berry Smoothie
Tray Setup • • • • •
Napkin roll-up w/band Seasonal fruit bowl (hot entrée only) Greek Yoghurt Salt/Pepper (hot entrée only) Pain Au Chocolat
All American Breakfast With chive scrambled eggs, roasted potatoes, bacon and herb tomato half
AIFS Business Class Australia WB Winter
Approach (45 minutes prior to arrival) 1. Forms 2. Last call beverages 3. Headphones 4. Pickup 5. Coats
Continental Breakfast Tray• • • •
Seasonal Fresh Fruit Bowl Granola Greek Yoghurt Pain Au Chocolat
Revised – 12/16/2015
