ALAE SALT CRUSTED SLOW ROAST PRIME RIB
ALAE SALT CRUSTED SLOW ROAST PRIME RIB natural jus, horseradish, sour cream HAWAIIAN PORK LAU LAU CHINATOWN ROAST PORK bao buns, hoisin sauce, scallions, cilantro STEAMED WHOLE ONAGA CHINESE STYLE ginger, onion, cilantro, singed with hot oil SANTOLLA KING CRAB LEGS lemon wedges and drawn butter
KAI MARKET SEAFOOD CHOWDER shrimp and scallops SOY BRAISED BONELESS BEEF SHORTRIBS kim chee SALT AND PEPPER STYLE KAUAI SHRIMP LOCAL STYLE FRIED RICE garlic and kim chee STEAMED MAILA CLAMS lup cheung sausage, dark soy reduction BABY HEIRLOOM CARROTS kau orange glazed HULI HULI CHICKEN ho farms long beans WOK TOSSED UDON NOODLES char siu pork and cilantro SAUTEED GARLIC BUTTON MUSHROOMS truffle boschetto cheese HAWAIIAN STYLE SEAFOOD PAELLA tomato saffron rice, lomi lomi tomato relish TWIN BRIDGE FARM WAIALUA ASPARAGUS ho farms roasted tomatoes WHIPPED ROASTED GARLIC MASHED YUKON GOLD POTATOES
HAWAIIAN STYLE AHI POKE inamona, maui onion, green onion, ogo mixed with hawaiian sea salt KIM CHEE MARINATED TAKO POKE molokai cucumbers, kula green onions SEAFOOD SALAD shrimp, mussels, calamari, citrus basil vinaigrette SPICY AHI POKE masago and green onions FRESH ISLAND AHI SAHIMI shaved turnips and wasabi OYSTERS ON THE HALF SHELL ponzu, daikon oroshi, green onion, chili sauce KOREAN CHOP CHEA GLASS NOODLES fresh herbs and toasted peanuts HAMAKUA COUNTRY FARMS BEEF STEAK TOMATO CAPRESE SALAD fresh sweet basil INARI, FUTOMAKI AND CALIFORNIA ROLLS soy sauce and wasabi CHEESE BOARD AND LAVOSH KAMUELA MIXED GREEN SALAD fresh local vegetables
CUBED WATERMELON AND DOLE PINEAPPLE WARM PORTUGUESE BREAD PUDDING CUSTARD PIE ASSORTED MOCHI ALMOND FLOAT MANGO PUDDING THAI COFFEE CUSTARD HOUSEMADE TRIFLE
COCONUT TAPIOCA CRÈME CARAMEL PUMPKIN PIE ASSORTED GATEAU NORTH SHORES TED’S PIES CHOCOLATE FOUNTAIN
**consuming raw or uncooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness *** parties of 6 or more (including children) are subject to an 18% service charge **** menu subject to change based on locally inspired ingredients available
KAI MARKET SEAFOOD CHOWDER shrimp and scallops SOY BRAISED BONELESS BEEF SHORTRIBS kim chee SALT AND PEPPER STYLE KAUAI SHRIMP LOCAL STYLE FRIED RICE garlic and kim chee STEAMED MAILA CLAMS lup cheung sausage, dark soy reduction BABY HEIRLOOM CARROTS kau orange glazed HULI HULI CHICKEN ho farms long beans WOK TOSSED UDON NOODLES char siu pork and cilantro SAUTEED GARLIC BUTTON MUSHROOMS truffle boschetto cheese HAWAIIAN STYLE SEAFOOD PAELLA tomato saffron rice, lomi lomi tomato relish TWIN BRIDGE FARM WAIALUA ASPARAGUS ho farms roasted tomatoes WHIPPED ROASTED GARLIC MASHED YUKON GOLD POTATOES
HAWAIIAN STYLE AHI POKE inamona, maui onion, green onion, ogo mixed with hawaiian sea salt KIM CHEE MARINATED TAKO POKE molokai cucumbers, kula green onions SEAFOOD SALAD shrimp, mussels, calamari, citrus basil vinaigrette SPICY AHI POKE masago and green onions FRESH ISLAND AHI SAHIMI shaved turnips and wasabi OYSTERS ON THE HALF SHELL ponzu, daikon oroshi, green onion, chili sauce KOREAN CHOP CHEA GLASS NOODLES fresh herbs and toasted peanuts HAMAKUA COUNTRY FARMS BEEF STEAK TOMATO CAPRESE SALAD fresh sweet basil INARI, FUTOMAKI AND CALIFORNIA ROLLS soy sauce and wasabi CHEESE BOARD AND LAVOSH KAMUELA MIXED GREEN SALAD fresh local vegetables
CUBED WATERMELON AND DOLE PINEAPPLE WARM PORTUGUESE BREAD PUDDING CUSTARD PIE ASSORTED MOCHI ALMOND FLOAT MANGO PUDDING THAI COFFEE CUSTARD HOUSEMADE TRIFLE
COCONUT TAPIOCA CRÈME CARAMEL PUMPKIN PIE ASSORTED GATEAU NORTH SHORES TED’S PIES CHOCOLATE FOUNTAIN
**consuming raw or uncooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness *** parties of 6 or more (including children) are subject to an 18% service charge **** menu subject to change based on locally inspired ingredients available
