Albondigas de Ternera

Unilever Food Solutions Philippines

Recipe detail information Albondigas de Ternera

Yield

1 portions

Ingredients (1 portions) Amount

Measure

Name

240.00

g

Ground Chicken

30.00

g

Red Bell Pepper

60.00

g

White Onion

15.00

g

Garlic

15.00

ml

Knorr Liquid Seasoning - 4 x 3.8 L

5.00

g

All Purpose Flour

1.00

pc

Egg

250.00

ml

Vegetable oil

30.00

ml

Vegetable oil

60.00

g

White Onion

15.00

g

Garlic

60.00

g

Knorr Napoli Tomato Sauce - 6 x 750 g

750.00

ml

Water

22.00

g

Knorr Chicken Broth

3.00

g

Salt

5.00

g

Black Pepper

1

© 2017 Unilever Food Solutions service.unileverfoodsolutions.com

08.05.2017

Unilever Food Solutions Philippines

Recipe detail information

1.00

pc

Egg

Preparation Albondigas de Ternera • Combine ground chicken, red bell pepper, white onion, garlic, Knorr Liquid Seasoning, all purpose flour and Egg in a bowl. Check seasoning by cooking a small amount of the mixture. Correct seasoning with Knorr Aromat. Form mixture into 1 1/2 - 2 inches meatballs. • Fry meatballs until light golden brown but not cooked through. • Heat oil in a pan. • Sauté onions and garlic. • Add water, Knorr Napoli Tomato Sauce and Knorr Chicken Broth. Add back the meatballs into the sauce and simmer until sauce thickens and desired consistency is achieved. • Season with salt and pepper. • Swirl egg into the sauce. Turn off heat and Serve.

2

© 2017 Unilever Food Solutions service.unileverfoodsolutions.com

08.05.2017