All Bar One Date Night Menu
SET MENU 2 COURSES ADD AN EXTR A COURSE
S M A L L P L AT E S BUTTERMILK CHICKEN WINGS
Glazed with Korean inspired BBQ flavours of ginger, garlic and soy S A LT & P E P P E R C A L A M A R I
With a sweet chilli & lime dip C R U S H E D A V O C A D O B R U S C H E T T A ( V E )
With tomato salsa SEASONAL MUSHROOM TEMPUR A ( VE)†
Toasted sesame & miso dip
MAINS CHICKEN BURRITO
With black beans, spiced rice, peppers, Monterey Jack cheese, crushed avocado and sour cream. Served with smoked paprika fries THE CLASSIC BURGER & FRIES
Hand-made beef patty served in a brioche bun with our signature burger sauce 9oz R I B E Y E
SUPERGREEN NOODLE LAKSA (VE)
Vermicelli noodles, spiced coconut sauce with pak choi, broccoli, spinach and beansprouts Add Tempura mushrooms (ve) 2.00, Halloumi (v) 2.00, Chicken breast 2.50, Pan-fried king prawns 3.00, Salmon fillet 4.00 PA D T H A I ( V )
With rice noodles, peppers, broccoli, free range egg, pak choi, sugar snaps, sweet chilli and peanuts Add Chicken breast 2.50, Pan-fried king prawns 3.00, Sliced beef fillet 3.50, Tempura mushrooms(ve) 2.00
With a peppercorn sauce and Parmesan & rosemary fries 5.00 supplement
DESSERTS CHURROS
Dusted with cinnamon sugar and served with Dulce de Leche R ASPBERRY & COCONUT SORBETS ( VE)
Served with raspberries and mint B E L G I A N C H O C O L AT E B R O W N I E ( V )
Served with bourbon vanilla ice cream A J AY ’ S C H E E S E C A K E ( V )
A dessert specially created by our head-chef ‘Ajay’ from All Bar One York
Raspberry, hazelnut and chocolate praline cheesecake with chocolate sauce
All our food is prepared in a kitchen where cross contamination may occur and our menu descriptions do no include all ingredients. Full allergen information is available upon request. If you have a question, food allergy or intolerance, please let us know before placing your order. † This dish contains alcohol. (V) = made with vegetarian ingredients, (VE) = made with vegan ingredients, however some of our preparation and cooking methods could affect this. If you require more information, please ask your server.
S M A L L P L AT E S BUTTERMILK CHICKEN WINGS
Glazed with Korean inspired BBQ flavours of ginger, garlic and soy S A LT & P E P P E R C A L A M A R I
With a sweet chilli & lime dip C R U S H E D A V O C A D O B R U S C H E T T A ( V E )
With tomato salsa SEASONAL MUSHROOM TEMPUR A ( VE)†
Toasted sesame & miso dip
MAINS CHICKEN BURRITO
With black beans, spiced rice, peppers, Monterey Jack cheese, crushed avocado and sour cream. Served with smoked paprika fries THE CLASSIC BURGER & FRIES
Hand-made beef patty served in a brioche bun with our signature burger sauce 9oz R I B E Y E
SUPERGREEN NOODLE LAKSA (VE)
Vermicelli noodles, spiced coconut sauce with pak choi, broccoli, spinach and beansprouts Add Tempura mushrooms (ve) 2.00, Halloumi (v) 2.00, Chicken breast 2.50, Pan-fried king prawns 3.00, Salmon fillet 4.00 PA D T H A I ( V )
With rice noodles, peppers, broccoli, free range egg, pak choi, sugar snaps, sweet chilli and peanuts Add Chicken breast 2.50, Pan-fried king prawns 3.00, Sliced beef fillet 3.50, Tempura mushrooms(ve) 2.00
With a peppercorn sauce and Parmesan & rosemary fries 5.00 supplement
DESSERTS CHURROS
Dusted with cinnamon sugar and served with Dulce de Leche R ASPBERRY & COCONUT SORBETS ( VE)
Served with raspberries and mint B E L G I A N C H O C O L AT E B R O W N I E ( V )
Served with bourbon vanilla ice cream A J AY ’ S C H E E S E C A K E ( V )
A dessert specially created by our head-chef ‘Ajay’ from All Bar One York
Raspberry, hazelnut and chocolate praline cheesecake with chocolate sauce
All our food is prepared in a kitchen where cross contamination may occur and our menu descriptions do no include all ingredients. Full allergen information is available upon request. If you have a question, food allergy or intolerance, please let us know before placing your order. † This dish contains alcohol. (V) = made with vegetarian ingredients, (VE) = made with vegan ingredients, however some of our preparation and cooking methods could affect this. If you require more information, please ask your server.
