All Meals Are Cooked to Order â Your Patience is Greatly Appreciated
Appetizers FRIED CALAMARI Served with Traditional Pomodoro Sauce or Fra Diavolo Sauce - 11 FRIED CALAMARI GIULIO’S STYLE Hot & Sweet Peppers, Capers & Goat Cheese over Arugula, Topped with Balsamic Reduction Drizzle - 12 GRILLED SHRIMP COCKTAIL Four Grilled Shrimp Served Over Corn Salsa (Corn, Tomato & Red Onion) - 15 ASPARAGUS IN BACON Asparagus Wrapped in Bacon with a Dusting of Parmesan Cheese & Finished in the Oven - 9 CRAB CAKES “ESCARGOT-STYLE” Mini Crab Cakes in Individual Vessels with Creamy Gorgonzola Sauce & Topped with Puff Pastry - 13 BURRATA A Ball of Mozzarella with a Creamy Center Topped with Oven Roasted Tomatoes & Fresh Basil Presented with Basil Oil & Balsamic Reduction - 14 SPIEDINI Fried Mozzarella & Bread Bites with a Caper & Anchovy Sauce - 12 MEATBALLS en CROUTE Meatballs in Puff Pastry with a Side of Marinara Sauce - 9
Grilled Flatbread Pizzas MARGHERITA - Sliced Tomato, Parmesan, Mozzarella & Fresh Basil - 10 THREE CHEESE - Sliced Tomato, Mozzarella, Fontina & Parmesan - 11 MEATBALL & SAUSAGE -Tomato Sauce, Meatballs, Crumbled Sweet Sausage, Parmesan & Mozzarella - 12 BACON & BLACK OLIVE – Sliced Tomato, Parmesan, Mozzarella, Bacon, Caramelized Onion & Black Olives - 11
Salads GIULIO’S Field Greens, Asian Pears, Candied Walnuts & Gorgonzola Cheese with Honey Sherry Vinaigrette - 10 BEET Roasted Red Beets & Gorgonzola Cheese with Extra Virgin Olive Oil over Arugula - 10 POACHED PEAR Spinach, Arugula, Lavender Honey Poached Pear & Goat Cheese with Apple Cider Vinaigrette - 10 CAESAR Romaine Lettuce, Parmesan Cheese, House-made Croutons, Caesar Dressing & Shaved Reggiano Cheese - 9 Add Grilled Chicken - 8 Add Fried Chicken - 8
Add Grilled Salmon - 10 Add Grilled Shrimp - 11
All Meals Are Cooked to Order – Your Patience is Greatly Appreciated Please Advise Your Server of Any Allergies or Special Dietary Needs Gluten Free Menu Available, Please Ask Your Server
Additional Sides Penne or Linguini with Marinara Sauce - 5 Penne or Linguini with Garlic & Oil - 5 Roasted Potatoes or Risotto - 4
Sautéed Spinach - 4 Sautéed or Steamed String Beans - 4 Grilled or Steamed Asparagus - 6
Entrees GRILLED VEGETABLE TOWER Portobello Mushroom, Zucchini, Carrot, Eggplant, Onion, Tomato & Roasted Red Pepper Topped with Mozzarella & Carrot Straws, Served with Marinara Sauce & Roasted Potatoes - 18 TORTELLINI CARBONARA Tri-colored Tortellini with White Wine, Parmesan Cheese, Bacon, Onion & Egg Yolk - 19 BAKED RAVIOLI Cheese Ravioli Baked with Parmesan, Mozzarella & Marinara Sauce - 18 LINGUINI WITH WHITE CLAM SAUCE Little Neck Clams with Olive Oil, Butter, Garlic & Basil - 22 RIGATONI BOLOGNESE House-made Meat Sauce & a Touch of Cream - 19 LOBSTER & SHRIMP RISOTTO – Choice of: MARECHIARA - Lobster Tail & Shrimp over Risotto in a Light Tomato Sauce - 33 BIANCA - Lobster Tail & Shrimp over Risotto in White Wine, Butter & Cream with Shallots - 33 SALMON ANGELINA Sautéed in White Wine, Lemon, Artichoke Hearts & Caperberries, Served with Risotto - 26 BRANZINI FRANCESE White Wine, Lemon, & Butter, Served over Spinach with Roasted Potatoes - 25 SEA SCALLOPS & SHRIMP SCAMPI White Wine, Butter, Garlic & Lemon, Served with Risotto - 33 STUFFED SOLE Crabmeat & Spinach Stuffed Sole with Lemon & White Wine, Served with Risotto - 29 VEAL VALDOSTANA Veal Cutlet Stuffed with Fontina Cheese, Prosciutto & Fresh Herbs with Francese Sauce (White Wine, Lemon & Butter) Served with Asparagus & Roasted Potatoes - 33 VEAL TOSCANA Breaded Cutlet Topped with Prosciutto, Tomato & Mozzarella with White Wine Sauce Served with String Beans & Roasted Potatoes - 30 FILET MIGNON a la COGNAC Cognac Cream Sauce with Shiitake Mushroom, Gorgonzola & a Touch of Truffle Oil Served with Potato Pancakes & Asparagus - 42 SKIRT STEAK with ESPRESSO BBQ SAUCE Grilled & Served Medium with House-made Espresso BBQ Sauce, Spinach & House-made Potato Chips - 29 CHICKEN DORIA Sautéed with White Wine, Grilled Zucchini, Roasted Red Pepper & Fresh Mozzarella Served with Sautéed String Beans & Roasted Potatoes - 23 CHICKEN SCARPARIELLO Chicken Medallions with Sweet Sausage, White Wine, Garlic & Rosemary Served with Sautéed String Beans & Roasted Potatoes - 21 CHICKEN OR VEAL CRESCENZIO Breaded Cutlet Topped with Grilled Eggplant, Parmesan, Mozzarella & Marinara Sauce Served with a side of Rigatoni Bolognese - 23 / 27 CHICKEN OR VEAL MILANESE a la BURRATA Panko & Parmesan Crusted Cutlet with Arugula, Tomato & Red Onion with Extra Virgin Olive Oil & Topped with Burrata - 25 / 29
Gratuity of 20% Added to Tables of 8 Guests or More
Grilled Flatbread Pizzas MARGHERITA - Sliced Tomato, Parmesan, Mozzarella & Fresh Basil - 10 THREE CHEESE - Sliced Tomato, Mozzarella, Fontina & Parmesan - 11 MEATBALL & SAUSAGE -Tomato Sauce, Meatballs, Crumbled Sweet Sausage, Parmesan & Mozzarella - 12 BACON & BLACK OLIVE – Sliced Tomato, Parmesan, Mozzarella, Bacon, Caramelized Onion & Black Olives - 11
Salads GIULIO’S Field Greens, Asian Pears, Candied Walnuts & Gorgonzola Cheese with Honey Sherry Vinaigrette - 10 BEET Roasted Red Beets & Gorgonzola Cheese with Extra Virgin Olive Oil over Arugula - 10 POACHED PEAR Spinach, Arugula, Lavender Honey Poached Pear & Goat Cheese with Apple Cider Vinaigrette - 10 CAESAR Romaine Lettuce, Parmesan Cheese, House-made Croutons, Caesar Dressing & Shaved Reggiano Cheese - 9 Add Grilled Chicken - 8 Add Fried Chicken - 8
Add Grilled Salmon - 10 Add Grilled Shrimp - 11
All Meals Are Cooked to Order – Your Patience is Greatly Appreciated Please Advise Your Server of Any Allergies or Special Dietary Needs Gluten Free Menu Available, Please Ask Your Server
Additional Sides Penne or Linguini with Marinara Sauce - 5 Penne or Linguini with Garlic & Oil - 5 Roasted Potatoes or Risotto - 4
Sautéed Spinach - 4 Sautéed or Steamed String Beans - 4 Grilled or Steamed Asparagus - 6
Entrees GRILLED VEGETABLE TOWER Portobello Mushroom, Zucchini, Carrot, Eggplant, Onion, Tomato & Roasted Red Pepper Topped with Mozzarella & Carrot Straws, Served with Marinara Sauce & Roasted Potatoes - 18 TORTELLINI CARBONARA Tri-colored Tortellini with White Wine, Parmesan Cheese, Bacon, Onion & Egg Yolk - 19 BAKED RAVIOLI Cheese Ravioli Baked with Parmesan, Mozzarella & Marinara Sauce - 18 LINGUINI WITH WHITE CLAM SAUCE Little Neck Clams with Olive Oil, Butter, Garlic & Basil - 22 RIGATONI BOLOGNESE House-made Meat Sauce & a Touch of Cream - 19 LOBSTER & SHRIMP RISOTTO – Choice of: MARECHIARA - Lobster Tail & Shrimp over Risotto in a Light Tomato Sauce - 33 BIANCA - Lobster Tail & Shrimp over Risotto in White Wine, Butter & Cream with Shallots - 33 SALMON ANGELINA Sautéed in White Wine, Lemon, Artichoke Hearts & Caperberries, Served with Risotto - 26 BRANZINI FRANCESE White Wine, Lemon, & Butter, Served over Spinach with Roasted Potatoes - 25 SEA SCALLOPS & SHRIMP SCAMPI White Wine, Butter, Garlic & Lemon, Served with Risotto - 33 STUFFED SOLE Crabmeat & Spinach Stuffed Sole with Lemon & White Wine, Served with Risotto - 29 VEAL VALDOSTANA Veal Cutlet Stuffed with Fontina Cheese, Prosciutto & Fresh Herbs with Francese Sauce (White Wine, Lemon & Butter) Served with Asparagus & Roasted Potatoes - 33 VEAL TOSCANA Breaded Cutlet Topped with Prosciutto, Tomato & Mozzarella with White Wine Sauce Served with String Beans & Roasted Potatoes - 30 FILET MIGNON a la COGNAC Cognac Cream Sauce with Shiitake Mushroom, Gorgonzola & a Touch of Truffle Oil Served with Potato Pancakes & Asparagus - 42 SKIRT STEAK with ESPRESSO BBQ SAUCE Grilled & Served Medium with House-made Espresso BBQ Sauce, Spinach & House-made Potato Chips - 29 CHICKEN DORIA Sautéed with White Wine, Grilled Zucchini, Roasted Red Pepper & Fresh Mozzarella Served with Sautéed String Beans & Roasted Potatoes - 23 CHICKEN SCARPARIELLO Chicken Medallions with Sweet Sausage, White Wine, Garlic & Rosemary Served with Sautéed String Beans & Roasted Potatoes - 21 CHICKEN OR VEAL CRESCENZIO Breaded Cutlet Topped with Grilled Eggplant, Parmesan, Mozzarella & Marinara Sauce Served with a side of Rigatoni Bolognese - 23 / 27 CHICKEN OR VEAL MILANESE a la BURRATA Panko & Parmesan Crusted Cutlet with Arugula, Tomato & Red Onion with Extra Virgin Olive Oil & Topped with Burrata - 25 / 29
Gratuity of 20% Added to Tables of 8 Guests or More
