Amuse bouche Starters Main Courses Desserts

Bellaria Restaurant & Wine Bar awarded "One of the Best Italian Restaurants in the UK" by the Italian Chamber of Commerce and Industry

St Valentine Set Menu £55

Amuse bouche ON-F-ML

Rock oyster tartare, granny smith apple & black ink

Starters G-GA-ON-M-E

Pecorino wrapped in carasau bread, quail poached egg and tomato GA-ON-C-M

M-F-GA-ON-G-N

C-GA-ON

Slow cooked pork belly, langoustine & baby gem

Octopus w radicchio, buffalo mozzarella & aged balsamic vinegar

White and brown Cornish crab tian w pickles cucumbers & black croutons

Main Courses ON-F

M-GA-ON

Scottish Beef fillet served w savoy cabbage, smoked mash & Barolo sauce

G-ON-GA-M

G-GA-ON-CL-M

Halibut fillet served over saffron risotto and Ferreira Port jus

Open lasagne w Jerusalem artichokes, wild mushrooms & black truffle

Roasted guinea fowl breast, homemade tortellone filled w confit leg & curly kale

Desserts Dark & White chocolate delice, salty mango caramel & coconut meringue

GA – Garlic ON - Onion ML - Molluscs SY - Soy CL - Celery SD - Sulphur Dioxide

N-G-F-E-M

L - Lupin P – Peanuts

G - Gluten N - Nuts M - Milk F - Fish E – Eggs MS - Mustard S - Sesame C - Crustacean Allergy Advice Chart: