Home
Add Document
Sign In
Create An Account
Amuse bouche Venison Carpaccio, Pickled Radish & Garlic, Lemon ...
Download PDF
Comment
Report
1 Downloads
100 Views
Amuse bouche Venison Carpaccio, Pickled Radish & Garlic, Lemon Oil Puffed Quinoa, Pistachio, Roasted Pumpkin & Beetroot, Goat Cheese Custard Baby Octopus, White Bean Purée, Lentils, Samphire Vièrge Sous Vide Duck, Roman Gnocci, Confit Tomatoes, Plum Jus Pork Collar, Potato Gratin, Speck, Charred Green Onion Kangaroo, Charred Radiccio & Leek, Candied Walnut Black Forest Panacotta, Sour Cherry Gel, Macerated Cherries Chocolate Torte, Smoked Guava Semifreddo, Macadamia Sablè, Raspberry Popping Candy
$139 per person Matching Wines Available $85 per person Menu Subject To Change Dietary requirements cannot be catered for unless advised 48 hours prior
Recommend Documents
Pickled Garlic
AMUSE BOUCHE FIRST Seared Scallops SECOND
AMUSE BOUCHE FIRST Truffle Ricotta Gnocchi
AMUSE BOUCHE FIRST Truffle Ricotta Gnocchi
×
Report Amuse bouche Venison Carpaccio, Pickled Radish & Garlic, Lemon ...
Your name
Email
Reason
-Select Reason-
Pornographic
Defamatory
Illegal/Unlawful
Spam
Other Terms Of Service Violation
File a copyright complaint
Description
×
Sign In
Email
Password
Remember me
Forgot password?
Sign In
Login with Facebook
Our partners will collect data and use cookies for ad personalization and measurement.
Learn how we and our ad partner Google, collect and use data
.
Agree & Close