ANTIPASTI Panzanella a modo mio 590 Uovo asparagi e asiago 590 ...
ANTIPASTI
PRIMI PIATTI
Panzanella a modo mio
590
Uovo asparagi e asiago
590
Burrata pugliese
590
Buffalo mozzarella cheese, organic cherry tomatoes, bread, red onions, cucumber, basil
White and green asparagus, slow cooked egg, asiago cheese foam Fresh burrata cheese, basil and pistachio pesto, cherry tomatoes, carasau crispy bread
Carpaccio di gamberi
830
Red prawn carpaccio, prawn mayonnaise, orange gel
Cappesante affumicate
780
Hokkaido scallops, green apple, zucchini, apple fume
Fegatini di pollo
590
Chicken liver pate on brioche bread, zibibbo wine gelatin, fresh leaves
Vitello tonnato
650
Sliced cold veal eye-round, tuna sauce, pickled vegetables
Antipasto Jojo
Selection of fine Italian D.O.P. cold cuts, pickles, olives
Spaghetti verrigni all’acqua di pomodoro
580
Pappardelle alla amatriciana
560
Tortelli al fegato grasso
620
Plin ripieni di fagiano
560
Linguini ai gamberi di porto santo spirito
960
Fagottini alla carbonara
560
Paccheri ai porcini
620
Gnocchi di rapa rossa e castelmagno
550
Risotto alla pizzaiola
630
Spaghetti tomato water, stracciatella cheese
Home made pappardelle filled with amatriciana sauce, sheep cheese Home-made pasta filled with foie gras, chestnut, fresh black truffle Plin ravioli filled with braised pheasant Linguine, bisque, deep sea south Italian red prawn Home made pasta filled with carbonara sauce Paccheri, porcini and mushroom ragout, parma ham Beetroot gnocchi, castelmagno cheese fondue
690 / 1090
Parmesan risotto, cherry tomato, mozzarella cheese, cappers, olives powder
CELLA DEI FORMAGGI Allow us to invite you to discover our exclusive imported italian cheese board selection
5 cheese experience 7 cheese experience
850 1000
9 cheese experience 14 cheese experience
1100 1400
SECONDI Pescato del giorno
Fish from the market
Market price
Merluzzo e asparagi Di carciofi Sarda
460
Di frutta e ortaggi
460
Di rucola e frutti rossi
450
Mixed leaves, roasted artichokes and onions, Sardinian “fregola”, lemon zest Mixed green leaves, seasonal fruit and vegetables, honey dressing Wild rocket salad, red berries, beetroot, raspberry and balsamic vinegar dressing, extra virgin olive oil
Caprese
Buffalo mozzarella, beef tomatoes, fresh basil, extra virgin olive oil
590
Bisque di astice e gamberi
Lobster and prawn bisque, zucchini confit, olive oil
Crema di porcini
Porcini mushrooms cream / with fresh truffle
Pasta e fagioli alla Veneta
Borlotti beans thick soup with maltagliati pasta
Chef’s beef cut
From the market
Market price
Bistecca Fiorentina - for 2
3500
Carre d’agnello al timo
1690
Maialino da latte
1390
Piccione e fegato grasso
1460
Coniglio e carote
1180
Coscia D’anatra all’arancio
1200
T-bone steak, root vegetables Oven baked lamb rack, thyme, roasted leeks, celeriac Roasted Italian suckling pig, potato cream, dandelion Pigeon, foie gras, pomegranate sauce, jerusalem artichokes
ZUPPE
Vegetarian
1450
Tooth fish, asparagus coulis, asparagus salad
INSALATE
580 440 / 560
Rabbit leg and loin, baby carrots, licorice jus Slow cooked duck leg, orange caramel, savoy cabbage
320
Contains Pork
Allow us to fulfill your needs – please let one of our wait staff know if you have any special dietary requirements, food allergies or food intolerances. All prices are in Thai Baht, subject to 7% VAT and 10% service charge.
PRIMI PIATTI
Panzanella a modo mio
590
Uovo asparagi e asiago
590
Burrata pugliese
590
Buffalo mozzarella cheese, organic cherry tomatoes, bread, red onions, cucumber, basil
White and green asparagus, slow cooked egg, asiago cheese foam Fresh burrata cheese, basil and pistachio pesto, cherry tomatoes, carasau crispy bread
Carpaccio di gamberi
830
Red prawn carpaccio, prawn mayonnaise, orange gel
Cappesante affumicate
780
Hokkaido scallops, green apple, zucchini, apple fume
Fegatini di pollo
590
Chicken liver pate on brioche bread, zibibbo wine gelatin, fresh leaves
Vitello tonnato
650
Sliced cold veal eye-round, tuna sauce, pickled vegetables
Antipasto Jojo
Selection of fine Italian D.O.P. cold cuts, pickles, olives
Spaghetti verrigni all’acqua di pomodoro
580
Pappardelle alla amatriciana
560
Tortelli al fegato grasso
620
Plin ripieni di fagiano
560
Linguini ai gamberi di porto santo spirito
960
Fagottini alla carbonara
560
Paccheri ai porcini
620
Gnocchi di rapa rossa e castelmagno
550
Risotto alla pizzaiola
630
Spaghetti tomato water, stracciatella cheese
Home made pappardelle filled with amatriciana sauce, sheep cheese Home-made pasta filled with foie gras, chestnut, fresh black truffle Plin ravioli filled with braised pheasant Linguine, bisque, deep sea south Italian red prawn Home made pasta filled with carbonara sauce Paccheri, porcini and mushroom ragout, parma ham Beetroot gnocchi, castelmagno cheese fondue
690 / 1090
Parmesan risotto, cherry tomato, mozzarella cheese, cappers, olives powder
CELLA DEI FORMAGGI Allow us to invite you to discover our exclusive imported italian cheese board selection
5 cheese experience 7 cheese experience
850 1000
9 cheese experience 14 cheese experience
1100 1400
SECONDI Pescato del giorno
Fish from the market
Market price
Merluzzo e asparagi Di carciofi Sarda
460
Di frutta e ortaggi
460
Di rucola e frutti rossi
450
Mixed leaves, roasted artichokes and onions, Sardinian “fregola”, lemon zest Mixed green leaves, seasonal fruit and vegetables, honey dressing Wild rocket salad, red berries, beetroot, raspberry and balsamic vinegar dressing, extra virgin olive oil
Caprese
Buffalo mozzarella, beef tomatoes, fresh basil, extra virgin olive oil
590
Bisque di astice e gamberi
Lobster and prawn bisque, zucchini confit, olive oil
Crema di porcini
Porcini mushrooms cream / with fresh truffle
Pasta e fagioli alla Veneta
Borlotti beans thick soup with maltagliati pasta
Chef’s beef cut
From the market
Market price
Bistecca Fiorentina - for 2
3500
Carre d’agnello al timo
1690
Maialino da latte
1390
Piccione e fegato grasso
1460
Coniglio e carote
1180
Coscia D’anatra all’arancio
1200
T-bone steak, root vegetables Oven baked lamb rack, thyme, roasted leeks, celeriac Roasted Italian suckling pig, potato cream, dandelion Pigeon, foie gras, pomegranate sauce, jerusalem artichokes
ZUPPE
Vegetarian
1450
Tooth fish, asparagus coulis, asparagus salad
INSALATE
580 440 / 560
Rabbit leg and loin, baby carrots, licorice jus Slow cooked duck leg, orange caramel, savoy cabbage
320
Contains Pork
Allow us to fulfill your needs – please let one of our wait staff know if you have any special dietary requirements, food allergies or food intolerances. All prices are in Thai Baht, subject to 7% VAT and 10% service charge.
