Antipasti Pasta Mains

Antipasti Prosciutto di Parma with Burrata, Mushroom and Truffle 32 Sicilian Red Prawn Tartare with Salmon Caviar and Amalfi Lemon 32 Hokkaido Scallop with Cauliflower and Cacciucco 28 Foie Gras with Caramelized Celeriac, Chard and Orange Sauce 28 Smoked Tomato Soup with Almond and Summer Vegetables Battuto 26

Pasta Black Cod Ravioli with Tarragon Butter and Lobster Sauce 35 Tagliatelle with Wild Mushrooms and Truffle 38 Tagliolini with Crab, Pachino Tomatoes and Salmoriglio 35 Bronze Dye Spaghetti with Octopus and Smoked Paprika 35 Pappardelle with Pork Cheek and Red Wine 35

Mains Pacific Cod with Romanesco, Confit Tomatoes and Scampi Sauce 45 Italian Seabass with Yellow Beetroot and Tuscan Kale 45 Veal Ossobuco with Sweet Corn, Saffron and Girolle Mushrooms 45 Charcoal Grilled Beef Tenderloin with Asparagus and Truffle 48 Roasted Spring Lamb Chops with Eggplant Caponata and Cardamom Jus 48 Roasted Quail with Foie Gras, Heirloom Carrots and Marsala Jus 48

Service Charge and Prevailing Government Taxes Not Included