ANTIPASTI STARTERS INSALATA SALAD
ANTIPASTI
STARTERS
BIBO SPECIAL SEAFOOD TRIO A flavourful combination of prawns cocktail, grilled hammour with spicy tomato salsa and pan seared scallops topped with parsley butter glaze on a single plate.
4.500
FRITTI CALAMARI 3.200 Crispy golden fried calamari rings made in a special batter with sundried tomatoes, served with tartar sauce. CAPRESE Traditional Italian antipasti with layers of buffalo mozzarella cheese, fresh tomatoes and basil pesto with extra virgin olive oil and balsamic reduction.
3.500
STUFFED MUSHROOM 3.500 Mushroom filled with garlic, basil and parmesan cheese, baked with melted mozzarella cheese. FRITTI MOZZARELLA STICKS 3.200 Golden fried mozzarella marinated with Italian herbs and served with homemade tomato salsa. BRUSCHETTA Classic combination of Roma tomatoes, basil, extra virgin olive oil and goat cheese.
INSALATA
2.700
SALAD
NICOISE SALAD 3.700 Assorted fresh lettuce with tuna, black olives, red onions, blanched beans and boiled egg, with our home made nicoise dressing. BIBO SPECIAL SALAD Our signature salad served on a bed of fresh mixed greens with shredded crab stick, tobiko caviar and avocado, topped with roasted pine nuts and goat cheese in special Bibo dressing.
4.500
CAESAR SALAD Crispy iceberg lettuce served with grilled chicken and croutons, in caesar dressing and topped with shaved parmesan cheese.
3.200
VEDURE FRESSCA 3.000 Fresh assorted vegetables consisting of cucumbers, tomatoes, black olives and avocado, topped with fresh arugula in apple cider vinegar. GARDEN SALAD Mixed lettuces with cucumber slices and tomato chunks, in balsamic dressing topped with shaved parmesan cheese.
Prices in BD and subject to 10% service charge
2.700
SOUP
ZUPPA SEAFOOD SOUP Flavourful assorted seafood soup in tomato broth with a touch of mild spiciness.
3.300
MINESTRONE SOUP Traditional Italian healthy and aromatic soup, made with fresh vegetables, basil and pasta.
2.500
PASTA FETTUCCINE MARINARA Long flat pasta with mixed seafood and garlic, in a mildly spicy tomato sauce.
4.500
SPAGHETTI GAMBERI String pasta with prawns, asparagus, sundried tomatoes and capers, in light parsley oil, garlic and chilli flakes.
4.200
LINGUINE CARBONARA Long pasta with beef bacon, egg yolk and parmesan cheese, in creamy sauce and truffle oil.
3.700
LASAGNA Baked pasta with layers of lasagna sheets, minced beef, béchamel and mozzarella cheese, topped with shaved parmesan cheese.
3.500
SPAGHETTI BOLOGNESE Long string pasta cooked with Bolognese sauce.
3.200
PENNE POLLO FUNGHI Penne pasta cooked in a combination of tomato and cream sauce along with chicken and mushroom.
3.700
RAVIOLI Spinach and ricotta cheese stuffed pasta in creamy saffron sauce.
3.700
TORTELLINI Green stuffed pasta with spinach and cheese in creamy cheese sauce.
3.500
FETTUCCINE ALFREDO Long flat pasta with mushroom in a creamy sauce topped with shaved parmesan cheese.
3.500
PENNE ARRABIATA Penne pasta cooked with spicy tomato sauce and garlic.
3.000
LINGUINE CHECCA Linguine pasta with chopped blanched tomatoes, sliced garlic and crushed black pepper.
2.700
Prices in BD and subject to 10% service charge
RISOTTO
ITALIAN RICE
FRUITTI DI MARE Assorted seafood cooked in tomato sauce.
4.500
RISOTTO POLLO Italian rice cooked with chicken and asparagus, in saffron sauce.
3.800
RISOTTO VEGETARIAN Italian rice cooked with fresh mushroom, asparagus, green peas, and zucchini, in a creamy cheese sauce.
3.300
PIZZA BIBO SPECIAL PIZZA Our signature Surf and Turf style of pizza with pepperoni, prawns, sliced onion rings, black olives, chilli flakes, oregano and jalapeño.
4.500
SEAFOOD Assorted seafood sautéed with garlic, capers and oregano in tomato sauce.
4.500
CALZONE 4.000 Half-moon pizza with tomato sauce, pepperoni, onion, mozzarella, ricotta cheese and oregano. PEPPERONI Tomato sauce, mozzarella cheese and pepperoni.
3.900
POLLO LOCO Chicken, mushroom, green bell pepper, onion, chilli flakes, tomato sauce, mozzarella cheese and oregano.
3.800
VEGETARIAN PIZZA Eggplant, zucchini, asparagus, onion, mushroom, sweet corn, potato, mozzarella cheese, oregano and tomato sauce.
3.200
QUATTRO FORMAGGI Mix of four different kinds of Italian cheese such as Parmesan, ricotta, mozzarella, gorgonzola and oregano, with tomato sauce.
3.700
MARGHERITA Tomato sauce, mozzarella cheese and basil.
2.800
CHAMPIGNON Fresh sautéed button mushroom, mozzarella cheese, oregano and tomato sauce.
3.400
Prices in BD and subject to 10% service charge
PESCE
FISH AND SEAFOOD
LOBSTER THERMIDOR Chef’s special lobster slowly cooked with mustard cream and basil, stuffed in lobster shell and baked with parmesan cheese.
17.000
PAN FRIED HAMMOUR WITH RATATOUILLE Pan seared aromatic hammour with lemon thyme, served on a bed of tomato based Mediterranean vegetables accompanied by lemon butter sauce.
5.500
GRILLED SALMON Grilled Norwegian salmon served with sautéed assorted seasonal vegetables in mustard peppercorn sauce.
7.000
MIX GRILL SEAFOOD 7.500 Fresh jumbo prawns, hammour, salmon, calamari and mussels, grilled to perfection, served with baked potatoes and lemon parsley butter sauce. GRILLED JUMBO PRAWNS Fresh jumbo prawns marinated with Cajun spice, served with sautéed vegetables and coral butter sauce.
DI MANZO
7.800
MEAT
ANGUS FILLET TENDERLOIN Grilled Angus fillet served with mashed potatoes and French fries in mushroom sauce.
10.000
VEAL MILANESE Thin slice of veal, golden fried and served with spaghetti pomodoro and potato wedges.
9.000
OSSOBUCCO Slow cooked Veal shank with Italian herbs, served on a bed of saffron risotto.
9.500
POLLO
CHICKEN
GRILLED CHICKEN BREAST Grilled chicken served on a bed of assorted vegetables in pimento sauce.
4.700
HERB CRUMB CHICKEN BREAST Chicken breast marinated with fresh herbs, deep fried and topped with melted mozzarella cheese and tomato slices, served with potato wedges and tomato salsa.
5.000
Prices in BD and subject to 10% service charge
SANDWICHES BIBO SPECIAL SANDWICH 3.000 Julienne cuts of chicken marinated with Asian spices, stuffed in French bread served with onion and tomato salad, spicy green chutney and potato wedges. CHEF SPECIAL CLUB SANDWICH Layers of chicken, beef, fried eggs, Italian herbs and cheese, cooked in pizza bread with our special house sauce and potato wedges.
2.800
TUNA SANDWICH Chunks of tuna, onion, green chilli and cilantro in citrus-mayo spread and wrapped in French bread along with French fries.
2.500
FAJITA SANDWICH Spicy combination of chicken with red, yellow and green bell peppers in soft cheese spread, served in tortilla bread accompanied by French fries, sour cream and guacamole.
2.300
ANGUS STEAK SANDWICH Thin slices of Angus tenderloin marinated and grilled, topped with slices of gherkins and jalapeño, Italian herbs and crushed peppercorn, in grain mustard sauce, served with French bread and French fries.
2.600
GRILLED VEGETABLE SANDWICH 2.000 Assorted seasonal grilled vegetables on pizza bread with smooth spreading of mayo and cheese accompanied by French fries.
SIDE DISHES Potato wedges
0.900
French fries
0.900
Creamy mash potato
1.000
Sautéed mushroom
1.000
Sautéed spinach
0.900
Prices in BD and subject to 10% service charge
DESSERT TIRAMISU Classic Italian dessert with Mascarpone cheese in coffee flavour.
1.700
PANNACOTTA Pannacotta served with homemade fruity strawberry sauce.
1.500
BANANA SPLIT 2.500 Banana served with three different flavours of ice cream and topped with chocolate sauce and nuts. CHOICE OF ICE CREAM–Baskin Robbins (per scoop) Vanilla, Chocolate and Strawberry.
1.300
FRESH FRUIT PLATTER Assorted seasonal fresh fruits served with honey and mint syrup.
2.000
Prices in BD and subject to 10% service charge
Continental Menu SOUP CREAM OF ASPARAGUS SOUP
2.700
CREAM OF BROCCOLI SOUP
2.500
MAIN COURSE VEG MORLEY IN FLORENTINE STYLE Sautéed mixed vegetables with spinach in cream sauce gratinated with cheese.
2.700
PRAWNS SHASHLIK Succulent chunks of prawns marinated and grilled on a skewer along with mixed bell peppers and onions, served with garlic butter rice and shashlik sauce.
6.000
RED PAINTED CREAM DORY Chef’s special red pepper collies- painted, grilled and served on a bed of sautéed green beans and nantua sauce.
4.500
GRILLED FISH MERMAID
4.000
Special Bahraini hammour marinated with lemon and orange zest on sautéed seasonal vegetables, garlic and parsley butter sauce. VEAL MEDALLION 9.000 Sumptuous veal marinated, slowly cooked and infused with rosemary jus, served with duchesse potato. BEEF POPEIET Stuffing of sautéed julienne carrot, gherkins, celery and leeks, rolled in thinly-sliced beef tenderloin marinated with herbs and cajun spice, seared and slowly cooked in devilled sauce.
10.000
CHICKEN CHESTERFIELD Pan seared chicken with herbs and pistachio, served with delmonico potato and pink panther sauce.
4.200
CHICKEN OSLO Western style juicy chicken in a nage of spice, on a bed of asparagus coulis, served with a
4.200
bouquet of seasonal vegetables in giblet gravy.
Prices in BD and subject to 10% service charge
Mexican Menu SOUP MEXICAN SEAFOOD CHOWDER Cream seafood chowder made with grinded cumin, green chillies, hot pepper sauce and shredded cheese.
3.300
CHICKEN TORTILLA SOUP 2.700 Chicken soup with corn, salsa and a splash of lime juice, seasoned with cumin and chilli powder, garnished with tortilla chip, grated cheese and sour cream.
MAIN COURSE VEGETABLE BURRITO 2.800 Flour tortilla with rice and red kidney beans topped with lettuce, cheese, sour cream, guacamole and Mexican sauce. QUESADILLA DE CAMARONES 3.200 Flour tortilla filled with mixed seafood and melted cheese, served with guacamole, sour cream and tomato. AL FISH TACOS 3.500 Mini corn tortilla filled with grilled rosemary, hammour, sautéed with fresh garlic lime juice and served with avocados and julienne cut cilantro and onion. STEAK PUERTO VALLARTA Diced top steak with fresh garlic, rosemary, onion, tomato, mushroom, cilantro and diced avocado served with beans and rice.
10.000
BEEF PAPA DI PATATA 7.500 Slices of beef tenderloin with a combination of chilly, coriander and pineapple salsa served with spicy Mexican potato. CARNITAS DE POLLO Boneless chicken strips seasoned with Mexican spices and sautéed with onion and green pepper.
4.000
MEXCIAN CHICKEN TORNADOES Round, boneless chicken marinated and grilled with chef special spices on top of braised salsa and served with Mexican rice and grilled caramelized pineapple.
4.500
Prices in BD and subject to 10% service charge
COLD BEVERAGES SOFT DRINKS Selection of Coke, Coke Light, Sprite, Sprite Light or Fanta Orange.
1.200
FRESHLY SQUEEZED JUICES Selection of Orange, Lemon or Lemon w/ mint.
2.000
ICE TEA Black ice tea or Lemon Ice tea.
2.000
SURGIVA
[STILL]
750 ml 250 ml
1.500 0.800
SAN PELLIGRINO
[SPARKLING] 750 ml
1.500
PERRIER
[SPARKLING] 330 ml
1.000
GINGER ALE
[SCHWEPPES]
1.500
MOCKTAILS ALL SEASONS Blend of mango, guava, apple, pineapple and strawberry.
1.700
LYCHEES AND CRANBERRY COOLER Refreshing drink of lychees and cranberry.
2.000
VIRGIN MOJITO (lemon, strawberry & apple) Three different flavoured variants of classic mojito.
2.000
VIRGIN PINACOLDA Blend of pineapple juice, coconut syrup and milk.
2.000
SHIRLEY TEMPLE 1.700 The timeless mocktail as it was meant to be with lemon soda, ginger ale, grenadine and a hint of lime. ITALIAN SODA Layers of green apple and water melon syrup, topped with soda.
1.700
AQUAMARIN Fresh apples, apple juice and blue Curacao.
1.800
Prices in BD and subject to 10% service charge
HOT BEVERAGES ESPRESSO
1.000
DOUBLE ESPRESSO
1.400
MACCHIATO
1.200
AMERICANO
1.200
CAPPUCINO
1.600
CAFÉ LATTÉ
1.600
IRISH COFFEE
1.500
FRESH GINGER, LEMON AND HONEY TEA
1.600
TEA Ceylon supreme, Peppermint, Earl Grey, Moroccan mint, Chamomile, Lemon, Jasmine, Sencha, English Breakfast, Organic Rooibos and Pure Green Tea.
1.500
Prices in BD and subject to 10% service charge
STARTERS
BIBO SPECIAL SEAFOOD TRIO A flavourful combination of prawns cocktail, grilled hammour with spicy tomato salsa and pan seared scallops topped with parsley butter glaze on a single plate.
4.500
FRITTI CALAMARI 3.200 Crispy golden fried calamari rings made in a special batter with sundried tomatoes, served with tartar sauce. CAPRESE Traditional Italian antipasti with layers of buffalo mozzarella cheese, fresh tomatoes and basil pesto with extra virgin olive oil and balsamic reduction.
3.500
STUFFED MUSHROOM 3.500 Mushroom filled with garlic, basil and parmesan cheese, baked with melted mozzarella cheese. FRITTI MOZZARELLA STICKS 3.200 Golden fried mozzarella marinated with Italian herbs and served with homemade tomato salsa. BRUSCHETTA Classic combination of Roma tomatoes, basil, extra virgin olive oil and goat cheese.
INSALATA
2.700
SALAD
NICOISE SALAD 3.700 Assorted fresh lettuce with tuna, black olives, red onions, blanched beans and boiled egg, with our home made nicoise dressing. BIBO SPECIAL SALAD Our signature salad served on a bed of fresh mixed greens with shredded crab stick, tobiko caviar and avocado, topped with roasted pine nuts and goat cheese in special Bibo dressing.
4.500
CAESAR SALAD Crispy iceberg lettuce served with grilled chicken and croutons, in caesar dressing and topped with shaved parmesan cheese.
3.200
VEDURE FRESSCA 3.000 Fresh assorted vegetables consisting of cucumbers, tomatoes, black olives and avocado, topped with fresh arugula in apple cider vinegar. GARDEN SALAD Mixed lettuces with cucumber slices and tomato chunks, in balsamic dressing topped with shaved parmesan cheese.
Prices in BD and subject to 10% service charge
2.700
SOUP
ZUPPA SEAFOOD SOUP Flavourful assorted seafood soup in tomato broth with a touch of mild spiciness.
3.300
MINESTRONE SOUP Traditional Italian healthy and aromatic soup, made with fresh vegetables, basil and pasta.
2.500
PASTA FETTUCCINE MARINARA Long flat pasta with mixed seafood and garlic, in a mildly spicy tomato sauce.
4.500
SPAGHETTI GAMBERI String pasta with prawns, asparagus, sundried tomatoes and capers, in light parsley oil, garlic and chilli flakes.
4.200
LINGUINE CARBONARA Long pasta with beef bacon, egg yolk and parmesan cheese, in creamy sauce and truffle oil.
3.700
LASAGNA Baked pasta with layers of lasagna sheets, minced beef, béchamel and mozzarella cheese, topped with shaved parmesan cheese.
3.500
SPAGHETTI BOLOGNESE Long string pasta cooked with Bolognese sauce.
3.200
PENNE POLLO FUNGHI Penne pasta cooked in a combination of tomato and cream sauce along with chicken and mushroom.
3.700
RAVIOLI Spinach and ricotta cheese stuffed pasta in creamy saffron sauce.
3.700
TORTELLINI Green stuffed pasta with spinach and cheese in creamy cheese sauce.
3.500
FETTUCCINE ALFREDO Long flat pasta with mushroom in a creamy sauce topped with shaved parmesan cheese.
3.500
PENNE ARRABIATA Penne pasta cooked with spicy tomato sauce and garlic.
3.000
LINGUINE CHECCA Linguine pasta with chopped blanched tomatoes, sliced garlic and crushed black pepper.
2.700
Prices in BD and subject to 10% service charge
RISOTTO
ITALIAN RICE
FRUITTI DI MARE Assorted seafood cooked in tomato sauce.
4.500
RISOTTO POLLO Italian rice cooked with chicken and asparagus, in saffron sauce.
3.800
RISOTTO VEGETARIAN Italian rice cooked with fresh mushroom, asparagus, green peas, and zucchini, in a creamy cheese sauce.
3.300
PIZZA BIBO SPECIAL PIZZA Our signature Surf and Turf style of pizza with pepperoni, prawns, sliced onion rings, black olives, chilli flakes, oregano and jalapeño.
4.500
SEAFOOD Assorted seafood sautéed with garlic, capers and oregano in tomato sauce.
4.500
CALZONE 4.000 Half-moon pizza with tomato sauce, pepperoni, onion, mozzarella, ricotta cheese and oregano. PEPPERONI Tomato sauce, mozzarella cheese and pepperoni.
3.900
POLLO LOCO Chicken, mushroom, green bell pepper, onion, chilli flakes, tomato sauce, mozzarella cheese and oregano.
3.800
VEGETARIAN PIZZA Eggplant, zucchini, asparagus, onion, mushroom, sweet corn, potato, mozzarella cheese, oregano and tomato sauce.
3.200
QUATTRO FORMAGGI Mix of four different kinds of Italian cheese such as Parmesan, ricotta, mozzarella, gorgonzola and oregano, with tomato sauce.
3.700
MARGHERITA Tomato sauce, mozzarella cheese and basil.
2.800
CHAMPIGNON Fresh sautéed button mushroom, mozzarella cheese, oregano and tomato sauce.
3.400
Prices in BD and subject to 10% service charge
PESCE
FISH AND SEAFOOD
LOBSTER THERMIDOR Chef’s special lobster slowly cooked with mustard cream and basil, stuffed in lobster shell and baked with parmesan cheese.
17.000
PAN FRIED HAMMOUR WITH RATATOUILLE Pan seared aromatic hammour with lemon thyme, served on a bed of tomato based Mediterranean vegetables accompanied by lemon butter sauce.
5.500
GRILLED SALMON Grilled Norwegian salmon served with sautéed assorted seasonal vegetables in mustard peppercorn sauce.
7.000
MIX GRILL SEAFOOD 7.500 Fresh jumbo prawns, hammour, salmon, calamari and mussels, grilled to perfection, served with baked potatoes and lemon parsley butter sauce. GRILLED JUMBO PRAWNS Fresh jumbo prawns marinated with Cajun spice, served with sautéed vegetables and coral butter sauce.
DI MANZO
7.800
MEAT
ANGUS FILLET TENDERLOIN Grilled Angus fillet served with mashed potatoes and French fries in mushroom sauce.
10.000
VEAL MILANESE Thin slice of veal, golden fried and served with spaghetti pomodoro and potato wedges.
9.000
OSSOBUCCO Slow cooked Veal shank with Italian herbs, served on a bed of saffron risotto.
9.500
POLLO
CHICKEN
GRILLED CHICKEN BREAST Grilled chicken served on a bed of assorted vegetables in pimento sauce.
4.700
HERB CRUMB CHICKEN BREAST Chicken breast marinated with fresh herbs, deep fried and topped with melted mozzarella cheese and tomato slices, served with potato wedges and tomato salsa.
5.000
Prices in BD and subject to 10% service charge
SANDWICHES BIBO SPECIAL SANDWICH 3.000 Julienne cuts of chicken marinated with Asian spices, stuffed in French bread served with onion and tomato salad, spicy green chutney and potato wedges. CHEF SPECIAL CLUB SANDWICH Layers of chicken, beef, fried eggs, Italian herbs and cheese, cooked in pizza bread with our special house sauce and potato wedges.
2.800
TUNA SANDWICH Chunks of tuna, onion, green chilli and cilantro in citrus-mayo spread and wrapped in French bread along with French fries.
2.500
FAJITA SANDWICH Spicy combination of chicken with red, yellow and green bell peppers in soft cheese spread, served in tortilla bread accompanied by French fries, sour cream and guacamole.
2.300
ANGUS STEAK SANDWICH Thin slices of Angus tenderloin marinated and grilled, topped with slices of gherkins and jalapeño, Italian herbs and crushed peppercorn, in grain mustard sauce, served with French bread and French fries.
2.600
GRILLED VEGETABLE SANDWICH 2.000 Assorted seasonal grilled vegetables on pizza bread with smooth spreading of mayo and cheese accompanied by French fries.
SIDE DISHES Potato wedges
0.900
French fries
0.900
Creamy mash potato
1.000
Sautéed mushroom
1.000
Sautéed spinach
0.900
Prices in BD and subject to 10% service charge
DESSERT TIRAMISU Classic Italian dessert with Mascarpone cheese in coffee flavour.
1.700
PANNACOTTA Pannacotta served with homemade fruity strawberry sauce.
1.500
BANANA SPLIT 2.500 Banana served with three different flavours of ice cream and topped with chocolate sauce and nuts. CHOICE OF ICE CREAM–Baskin Robbins (per scoop) Vanilla, Chocolate and Strawberry.
1.300
FRESH FRUIT PLATTER Assorted seasonal fresh fruits served with honey and mint syrup.
2.000
Prices in BD and subject to 10% service charge
Continental Menu SOUP CREAM OF ASPARAGUS SOUP
2.700
CREAM OF BROCCOLI SOUP
2.500
MAIN COURSE VEG MORLEY IN FLORENTINE STYLE Sautéed mixed vegetables with spinach in cream sauce gratinated with cheese.
2.700
PRAWNS SHASHLIK Succulent chunks of prawns marinated and grilled on a skewer along with mixed bell peppers and onions, served with garlic butter rice and shashlik sauce.
6.000
RED PAINTED CREAM DORY Chef’s special red pepper collies- painted, grilled and served on a bed of sautéed green beans and nantua sauce.
4.500
GRILLED FISH MERMAID
4.000
Special Bahraini hammour marinated with lemon and orange zest on sautéed seasonal vegetables, garlic and parsley butter sauce. VEAL MEDALLION 9.000 Sumptuous veal marinated, slowly cooked and infused with rosemary jus, served with duchesse potato. BEEF POPEIET Stuffing of sautéed julienne carrot, gherkins, celery and leeks, rolled in thinly-sliced beef tenderloin marinated with herbs and cajun spice, seared and slowly cooked in devilled sauce.
10.000
CHICKEN CHESTERFIELD Pan seared chicken with herbs and pistachio, served with delmonico potato and pink panther sauce.
4.200
CHICKEN OSLO Western style juicy chicken in a nage of spice, on a bed of asparagus coulis, served with a
4.200
bouquet of seasonal vegetables in giblet gravy.
Prices in BD and subject to 10% service charge
Mexican Menu SOUP MEXICAN SEAFOOD CHOWDER Cream seafood chowder made with grinded cumin, green chillies, hot pepper sauce and shredded cheese.
3.300
CHICKEN TORTILLA SOUP 2.700 Chicken soup with corn, salsa and a splash of lime juice, seasoned with cumin and chilli powder, garnished with tortilla chip, grated cheese and sour cream.
MAIN COURSE VEGETABLE BURRITO 2.800 Flour tortilla with rice and red kidney beans topped with lettuce, cheese, sour cream, guacamole and Mexican sauce. QUESADILLA DE CAMARONES 3.200 Flour tortilla filled with mixed seafood and melted cheese, served with guacamole, sour cream and tomato. AL FISH TACOS 3.500 Mini corn tortilla filled with grilled rosemary, hammour, sautéed with fresh garlic lime juice and served with avocados and julienne cut cilantro and onion. STEAK PUERTO VALLARTA Diced top steak with fresh garlic, rosemary, onion, tomato, mushroom, cilantro and diced avocado served with beans and rice.
10.000
BEEF PAPA DI PATATA 7.500 Slices of beef tenderloin with a combination of chilly, coriander and pineapple salsa served with spicy Mexican potato. CARNITAS DE POLLO Boneless chicken strips seasoned with Mexican spices and sautéed with onion and green pepper.
4.000
MEXCIAN CHICKEN TORNADOES Round, boneless chicken marinated and grilled with chef special spices on top of braised salsa and served with Mexican rice and grilled caramelized pineapple.
4.500
Prices in BD and subject to 10% service charge
COLD BEVERAGES SOFT DRINKS Selection of Coke, Coke Light, Sprite, Sprite Light or Fanta Orange.
1.200
FRESHLY SQUEEZED JUICES Selection of Orange, Lemon or Lemon w/ mint.
2.000
ICE TEA Black ice tea or Lemon Ice tea.
2.000
SURGIVA
[STILL]
750 ml 250 ml
1.500 0.800
SAN PELLIGRINO
[SPARKLING] 750 ml
1.500
PERRIER
[SPARKLING] 330 ml
1.000
GINGER ALE
[SCHWEPPES]
1.500
MOCKTAILS ALL SEASONS Blend of mango, guava, apple, pineapple and strawberry.
1.700
LYCHEES AND CRANBERRY COOLER Refreshing drink of lychees and cranberry.
2.000
VIRGIN MOJITO (lemon, strawberry & apple) Three different flavoured variants of classic mojito.
2.000
VIRGIN PINACOLDA Blend of pineapple juice, coconut syrup and milk.
2.000
SHIRLEY TEMPLE 1.700 The timeless mocktail as it was meant to be with lemon soda, ginger ale, grenadine and a hint of lime. ITALIAN SODA Layers of green apple and water melon syrup, topped with soda.
1.700
AQUAMARIN Fresh apples, apple juice and blue Curacao.
1.800
Prices in BD and subject to 10% service charge
HOT BEVERAGES ESPRESSO
1.000
DOUBLE ESPRESSO
1.400
MACCHIATO
1.200
AMERICANO
1.200
CAPPUCINO
1.600
CAFÉ LATTÉ
1.600
IRISH COFFEE
1.500
FRESH GINGER, LEMON AND HONEY TEA
1.600
TEA Ceylon supreme, Peppermint, Earl Grey, Moroccan mint, Chamomile, Lemon, Jasmine, Sencha, English Breakfast, Organic Rooibos and Pure Green Tea.
1.500
Prices in BD and subject to 10% service charge
