Antipasti Zuppe Insalate
Antipasti Capesante avvolto con Speck 16 Speck wrapped Scallops on Polenta with Swiss Chard and Tomato Basil Sauce
Guance di Luccio Giovane 15 Pan Seared Pickerel Cheeks on Sautéed Spinach with Tomato, Olive and Capers
Piadina con Pomodoro, Pesto, Rucola e Mozzarella 13 Grilled Italian Flat Bread with Fresh Mozzarella, Tomatoes, Arugula and Pesto
Fettunta ai Funghi e Pancetta 13 Pancetta and Mushroom Ragout on Garlic Rubbed Toasted Sliced Bread with Truffle Oil Drizzle
Piatto di Antipasto for two 12 for four 18 Capicola, Genoa Salami, Soppressata Salami, Prosciutto di San Daniele Artichokes, Roasted Peppers, Portobello Mushrooms, Grilled Zucchini and Olives
Zuppe Minestra di Fagioli, Lenticchie e Pasta 7 Hearty Vegetable Soup with Beans, Lentils, Tomatoes and Pasta
Zuppa di Cozze 15 Mussels Steamed in a Broth made with Garlic, White Wine, Chilies and Tomatoes, served with Grilled Bread
Insalate Insalata di Giardino sm. 5 lg. 9 Garden Salad with Garden Vegetables
Insalata di Cesare sm. 5 lg. 10 Romaine, Croutons, Bacon Bits, Parmigiano Reggiano Cheese and Garlic Caesar Dressing
Insalata di Arugula, Arancia, Finocchio e Pinoli 13 Arugula, Orange, Fennel and Pine Nut Salad Olive Oil and Lemon Dressing
Insalata di Spinaci, Caprino e Noce 14 Spinach, Goat Cheese, Red Onions, Black Olives, Roasted Peppers and Walnuts with Sundried Tomato Vinaigrette (Add Shrimp or Grilled Chicken to any of the above Salads 5)
Primo Lasagna alla Bolognese 17 Classic Italian Ragù, Béchamel, Ricotta Cheese and Fresh Mozzarella
Linguine ai Frutti di Mare 18 Calamari, Shrimp, Mussels and Clams with White Wine, Garlic, Chili and Fresh Lemon
Penne al Sugo di Pomodoro, Peperoni, Olive e Mozzarella 16 Spicy Tomato Sauce with Bell Peppers, Black Olives and Fresh Mozzarella Cheese
Spaghetti alla Puttanesca 15 Tomato Sauce, Chilies, Olives, Capers and Anchovies finished with Pecorino Romano Cheese
Orecchiette con Prosciutto e Piselli 15 Little Ear Shaped Pasta with Prosciutto, Garlic and Peas in a Cream Sauce finished with Grana Padano
Risotto ai Gamberi 19 Jumbo Shrimp Sautéed with Speck, Wine, Lemon, Chilies, Garlic, Tomatoes and Saffron with Italian Rice
Secondo Petto di Pollo ripieno con Spinaci, Ricotta, Pinoli e Uvetta 28 Supreme Breast of Chicken stuffed with Spinach, Ricotta Cheese, Pine Nuts and Raisins accompanied by a White Wine Lemon SauceRoasted Garlic and Thyme Mashed Potato
Trota Iridea alla Griglia 27 Grilled Rainbow Trout Fillet with Chopped Tomatoes and Fresh Basil Arugula, Orange, Fennel, Beets, Pine Nuts and Red Onion Salad
Costata di Maiale 28 10 oz Grilled Pork Rib Chop with Marsala, Honey and Rosemary Sage Roasted Fingerling Potatoes
Agnello al Forno 32 Oven Roasted Rosemary and Sea Salt Crusted Rack of Lamb Braised Rainbow Chard and Lentils with Red Wine Jus
Filetto di Manzo con Balsamico 34 8oz Beef Tenderloin Pan Seared and Finished with Reduced Balsamic Roasted Garlic Mashed Potato on a Bed of Sautéed Spinach
Piatto di Risotto, Verdura e Insalata 24 3 Dish Plate: Lentils and Rainbow Chard Risotto, Roasted Root and Steamed Vegetables and Arugula, Orange, Fennel and Pine Nut Salad
Guance di Luccio Giovane 15 Pan Seared Pickerel Cheeks on Sautéed Spinach with Tomato, Olive and Capers
Piadina con Pomodoro, Pesto, Rucola e Mozzarella 13 Grilled Italian Flat Bread with Fresh Mozzarella, Tomatoes, Arugula and Pesto
Fettunta ai Funghi e Pancetta 13 Pancetta and Mushroom Ragout on Garlic Rubbed Toasted Sliced Bread with Truffle Oil Drizzle
Piatto di Antipasto for two 12 for four 18 Capicola, Genoa Salami, Soppressata Salami, Prosciutto di San Daniele Artichokes, Roasted Peppers, Portobello Mushrooms, Grilled Zucchini and Olives
Zuppe Minestra di Fagioli, Lenticchie e Pasta 7 Hearty Vegetable Soup with Beans, Lentils, Tomatoes and Pasta
Zuppa di Cozze 15 Mussels Steamed in a Broth made with Garlic, White Wine, Chilies and Tomatoes, served with Grilled Bread
Insalate Insalata di Giardino sm. 5 lg. 9 Garden Salad with Garden Vegetables
Insalata di Cesare sm. 5 lg. 10 Romaine, Croutons, Bacon Bits, Parmigiano Reggiano Cheese and Garlic Caesar Dressing
Insalata di Arugula, Arancia, Finocchio e Pinoli 13 Arugula, Orange, Fennel and Pine Nut Salad Olive Oil and Lemon Dressing
Insalata di Spinaci, Caprino e Noce 14 Spinach, Goat Cheese, Red Onions, Black Olives, Roasted Peppers and Walnuts with Sundried Tomato Vinaigrette (Add Shrimp or Grilled Chicken to any of the above Salads 5)
Primo Lasagna alla Bolognese 17 Classic Italian Ragù, Béchamel, Ricotta Cheese and Fresh Mozzarella
Linguine ai Frutti di Mare 18 Calamari, Shrimp, Mussels and Clams with White Wine, Garlic, Chili and Fresh Lemon
Penne al Sugo di Pomodoro, Peperoni, Olive e Mozzarella 16 Spicy Tomato Sauce with Bell Peppers, Black Olives and Fresh Mozzarella Cheese
Spaghetti alla Puttanesca 15 Tomato Sauce, Chilies, Olives, Capers and Anchovies finished with Pecorino Romano Cheese
Orecchiette con Prosciutto e Piselli 15 Little Ear Shaped Pasta with Prosciutto, Garlic and Peas in a Cream Sauce finished with Grana Padano
Risotto ai Gamberi 19 Jumbo Shrimp Sautéed with Speck, Wine, Lemon, Chilies, Garlic, Tomatoes and Saffron with Italian Rice
Secondo Petto di Pollo ripieno con Spinaci, Ricotta, Pinoli e Uvetta 28 Supreme Breast of Chicken stuffed with Spinach, Ricotta Cheese, Pine Nuts and Raisins accompanied by a White Wine Lemon SauceRoasted Garlic and Thyme Mashed Potato
Trota Iridea alla Griglia 27 Grilled Rainbow Trout Fillet with Chopped Tomatoes and Fresh Basil Arugula, Orange, Fennel, Beets, Pine Nuts and Red Onion Salad
Costata di Maiale 28 10 oz Grilled Pork Rib Chop with Marsala, Honey and Rosemary Sage Roasted Fingerling Potatoes
Agnello al Forno 32 Oven Roasted Rosemary and Sea Salt Crusted Rack of Lamb Braised Rainbow Chard and Lentils with Red Wine Jus
Filetto di Manzo con Balsamico 34 8oz Beef Tenderloin Pan Seared and Finished with Reduced Balsamic Roasted Garlic Mashed Potato on a Bed of Sautéed Spinach
Piatto di Risotto, Verdura e Insalata 24 3 Dish Plate: Lentils and Rainbow Chard Risotto, Roasted Root and Steamed Vegetables and Arugula, Orange, Fennel and Pine Nut Salad
