Antojitos Soups & Salads Sandwiches
166 Valley Street, Providence, RI 02909 (401) 270-9998
Antojitos ————————————————————————————————————————————————— ————————————————————————————————————————————— * Camarones “CARIBBEAN”
Marinated Shrimp, Ginger, Cumin, Sugar Cane, Crispy Corn Cake, Lime Mojo 11 *
Matambre “ARGENTINA”
Flank Steak Stuffed with Spinach, Roasted Peppers and Hard-Boiled Egg, Chimichurri 9
Calamares “SONARA MEXICO” Corn Dusted Calamari Tossed with Spicy Peppers and Chorizo, Guaymas Dipping Sauce 10
Pupusa “El SALVADOR” Corn Cakes Stuffed with House Smoked Pulled Pork and Black Beans, Mango Slaw 11 *
Picada “COLOMBIA” (Serves Two)
Chorizo, Steak Tips, Grilled Chicken, Crispy Pork Belly, Roasted Potatoes, Plantains 20 V
Ceviche de Palmitos “COSTA RICA”
Hearts of Palm, Cilantro, Tomatoes, Hot House Cucumbers in Citrus Vinaigrette 6
Empanada “CHILE” Braised Beef, Olives and Raisins in Homemade Flaky Dough, with Pebre 5
Soups & Salads ————————————————————————————————————————————————— ————————————————————————————————————————————— Sopa del Dia “MOSAIC KITCHEN”
Kitchens Inspiration of the Day Priced Daily
Ajiaco “COLOMBIA” Chicken, Three Potatoes, Roasted Corn, Spanish Onions, Cilantro Relish 5 V
Lechuga Mixta “COSTA RICA”
Mixed Greens, Hearts of Palm, Roasted Nuts, Tomatoes, and White Balsamic Vinaigrette 7
Romana con Aderezo Huancaina “PERU” Romaine, Tomatoes, Boiled Egg, Aji Cheese Emulsion, Corn Bread Croutons 6
Sandwiches
Available with your choice of House Chips, Pasta Salad or Green Mango & Jicama slaw ————————————————————————————————————————————————— ————————————————————————————————————————————— * Hamburguesa “DOMINICAN REPUBLIC”
Chimi Spiced Angus Beef, Slaw, Grilled Onions, Tomato Aioli 8 V
Additional Charge for Accompaniments of Select Cheese & House Smoked Bacon
Torta de Frijoles “CARIBBEAN”
Plantain Crusted Bean Cake on Brioche with Roasted Pepper Mayonnaise 8
Pancho “URAGUAY” Wild Boar & Cranberry Sausage, House Relish, Chipotle Ketchup, Brioche Hoagie Roll 9 *
Chivito “URUGUAY”
Marinated Flank Steak, Smoked Bacon, Fried Egg, Pickled Onions, Mild Cheddar Cheese 10 * Guest with Food Allergies should inform their server prior to ordering. Consuming of raw or undercooked meats, poultry, seafood, or eggs, may increase your risk of food borne illness
*
166 Valley Street, Providence, RI 02909 (401) 270-9998
Pez Espada ”ARGENTINA”
Center Cut Sword, Pimiento Mayonnaise, Olive & Sundried Tomato Tapenade 12
Pernil “CUBA” House Smoked Pork Shoulder, Ham, Pickles, Grain Mustard, and Gruyere Cheese 9
Ensalada de Pollo “BAJA MEXICO” Grilled Chicken Salad Tossed with Avocado Ranch in Whole Wheat Flat Bread 9
Entrees ————————————————————————————————————————————————— ————————————————————————————————————————————— * Fiambre “GUATEMALA” Baby Greens, Pickled Onions, Chayote, Baby Corn, Potatoes, New York Strip 14
Fugazzetta Tropical “ARGENTINA” (Serves Two) Mint Pesto, Arugula, Mango, Serrano Ham, Fresh Mozzarella, and Goats Cheese 14
Pargo “COLOMBIA” Corn Dusted Red Snapper, Coconut Rice, Seasonal Vegetable, Fried Plantains 20
Pollo con Mole “OAXACA MEXICO” Seared Chicken Breast, Quinoa Pilaf, Seasonal Vegetables, Mole 18 Please ask your server about our dessert menu 20% Gratuity added to parties 6 or more.
* Guest with Food Allergies should inform their server prior to ordering. Consuming of raw or undercooked meats, poultry, seafood, or eggs, may increase your risk of food borne illness
Antojitos ————————————————————————————————————————————————— ————————————————————————————————————————————— * Camarones “CARIBBEAN”
Marinated Shrimp, Ginger, Cumin, Sugar Cane, Crispy Corn Cake, Lime Mojo 11 *
Matambre “ARGENTINA”
Flank Steak Stuffed with Spinach, Roasted Peppers and Hard-Boiled Egg, Chimichurri 9
Calamares “SONARA MEXICO” Corn Dusted Calamari Tossed with Spicy Peppers and Chorizo, Guaymas Dipping Sauce 10
Pupusa “El SALVADOR” Corn Cakes Stuffed with House Smoked Pulled Pork and Black Beans, Mango Slaw 11 *
Picada “COLOMBIA” (Serves Two)
Chorizo, Steak Tips, Grilled Chicken, Crispy Pork Belly, Roasted Potatoes, Plantains 20 V
Ceviche de Palmitos “COSTA RICA”
Hearts of Palm, Cilantro, Tomatoes, Hot House Cucumbers in Citrus Vinaigrette 6
Empanada “CHILE” Braised Beef, Olives and Raisins in Homemade Flaky Dough, with Pebre 5
Soups & Salads ————————————————————————————————————————————————— ————————————————————————————————————————————— Sopa del Dia “MOSAIC KITCHEN”
Kitchens Inspiration of the Day Priced Daily
Ajiaco “COLOMBIA” Chicken, Three Potatoes, Roasted Corn, Spanish Onions, Cilantro Relish 5 V
Lechuga Mixta “COSTA RICA”
Mixed Greens, Hearts of Palm, Roasted Nuts, Tomatoes, and White Balsamic Vinaigrette 7
Romana con Aderezo Huancaina “PERU” Romaine, Tomatoes, Boiled Egg, Aji Cheese Emulsion, Corn Bread Croutons 6
Sandwiches
Available with your choice of House Chips, Pasta Salad or Green Mango & Jicama slaw ————————————————————————————————————————————————— ————————————————————————————————————————————— * Hamburguesa “DOMINICAN REPUBLIC”
Chimi Spiced Angus Beef, Slaw, Grilled Onions, Tomato Aioli 8 V
Additional Charge for Accompaniments of Select Cheese & House Smoked Bacon
Torta de Frijoles “CARIBBEAN”
Plantain Crusted Bean Cake on Brioche with Roasted Pepper Mayonnaise 8
Pancho “URAGUAY” Wild Boar & Cranberry Sausage, House Relish, Chipotle Ketchup, Brioche Hoagie Roll 9 *
Chivito “URUGUAY”
Marinated Flank Steak, Smoked Bacon, Fried Egg, Pickled Onions, Mild Cheddar Cheese 10 * Guest with Food Allergies should inform their server prior to ordering. Consuming of raw or undercooked meats, poultry, seafood, or eggs, may increase your risk of food borne illness
*
166 Valley Street, Providence, RI 02909 (401) 270-9998
Pez Espada ”ARGENTINA”
Center Cut Sword, Pimiento Mayonnaise, Olive & Sundried Tomato Tapenade 12
Pernil “CUBA” House Smoked Pork Shoulder, Ham, Pickles, Grain Mustard, and Gruyere Cheese 9
Ensalada de Pollo “BAJA MEXICO” Grilled Chicken Salad Tossed with Avocado Ranch in Whole Wheat Flat Bread 9
Entrees ————————————————————————————————————————————————— ————————————————————————————————————————————— * Fiambre “GUATEMALA” Baby Greens, Pickled Onions, Chayote, Baby Corn, Potatoes, New York Strip 14
Fugazzetta Tropical “ARGENTINA” (Serves Two) Mint Pesto, Arugula, Mango, Serrano Ham, Fresh Mozzarella, and Goats Cheese 14
Pargo “COLOMBIA” Corn Dusted Red Snapper, Coconut Rice, Seasonal Vegetable, Fried Plantains 20
Pollo con Mole “OAXACA MEXICO” Seared Chicken Breast, Quinoa Pilaf, Seasonal Vegetables, Mole 18 Please ask your server about our dessert menu 20% Gratuity added to parties 6 or more.
* Guest with Food Allergies should inform their server prior to ordering. Consuming of raw or undercooked meats, poultry, seafood, or eggs, may increase your risk of food borne illness
