Overall Dimensions: 21 1/4″ H x 32 1/2″ W x 25 3/4″ D Cut-Out Dimensions: 8 1/2″H x 30 5/8″W x 21 1/4″D 115 Pounds
30" Min. Countertop Surface Recommended 4 Burners Cooking Grid Dimensions 29 1/2″ x 17 7/8″/Inches Total Main Grilling 740 Sq. Inches Secondary Grilling Area (Rack) 186 Sq. Inches
Clearance from Combustibles: Ensure your appliance remains at a distance of at least 14” from sides & 16” from back from anycombustible material such as wood, gyprock, paper and plants. Do not store combustible materials, gasoline or flammable liquids or vapors around the appliance. A distance of 5” will be needed behind the grill for the lid to open and close. Remember that should combustible materials (such as a combustible wall) be located behind the grill that the needed 5” for lid clearance doesn’t satisfy the distance required from a combustible surface. The outdoor kitchen structure itself should be constructed completely out of noncombustible materials. This outdoor cooking gas appliance shall not be located under overhead construction. Plumber Info: Total BTUs 66,000 LP = 11" Water Column/NG = 4" Water Column Electrical 120V 15Amp GFCI located Under the Grill (Typical on Right Side of Grill)