appetizer On The Half Shell* Grand Shellfish Platter* Fresh Fish
FRESH SHEET
FRESH SHEET
appetizer
appetizer
Baked Escargot
Baked Escargot
Garlic herb compound butter, Harvati cheese . . . . . . . . . . . .15.95
Garlic herb compound butter, Harvati cheese . . . . . . . . . . . .15.95
Arugula Salad
Arugula Salad
Fresh arugula, red pear, Maytag blue cheese crumbles, roasted walnuts with white balsamic vinaigrette . . . . . . . . . . .9.95
Fresh arugula, red pear, Maytag blue cheese crumbles, roasted walnuts with white balsamic vinaigrette . . . . . . . . . . .9.95
On The Half Shell*
On The Half Shell*
Mignonette, cocktail & fresh horseradish
Mignonette, cocktail & fresh horseradish
Oysters (6)
Oysters (6) Chesapeake Bay, Chesapeake Bay, Virginia, USA . . . . . . . 15.95 Hamma Hamma, Hamma Hamma Rive, Washington, USA . . 15.95 Snow Creek, Discovery Bay, Puget Sound, Washington, USA . 15.95
Chesapeake Bay, Chesapeake Bay, Virginia, USA . . . . . . . 15.95 Hamma Hamma, Hamma Hamma Rive, Washington, USA . . 15.95 Snow Creek, Discovery Bay, Puget Sound, Washington, USA . 15.95
Oyster Sampler(6). . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 15.95
Oyster Sampler(6) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 15.95
Grand Shellfish Platter*
Grand Shellfish Platter*
Iced 1/2 Maine lobster, jumbo shrimp, oysters, littleneck clams, king crab and mussels served with cocktail sauce, fresh horseradish, mignonette and lemon aioli . . . . . . . . . . . . . . . . . . . . . . . .64.95
Iced 1/2 Maine lobster, jumbo shrimp, oysters, littleneck clams, king crab and mussels served with cocktail sauce, fresh horseradish, mignonette and lemon aioli . . . . . . . . . . . . . . . . . . . . . . . . .64.95
Fresh Fish*
Fresh Fish*
Chilean Seabass
Chilean Seabass
Sauteed, tomato and onion confit with a tarragon beurre blanc . . . . . . . . . . . . . . . . . . . . . . . . 28.95
Sauteed, tomato and onion confit with a tarragon beurre blanc . . . . . . . . . . . . . . . . . . . . . . . . 28.95
Filet Mignon of Ahi Tuna
Filet Mignon of Ahi Tuna
Sushi Grade~Citrus ponzu, wasabi and pickled ginger Bok choy, radish and carrot slaw. . . . . . . . . . . . . . . . . . . . 29.95
Sushi Grade~Citrus ponzu, wasabi and pickled ginger Bok choy, radish and carrot slaw. . . . . . . . . . . . . . . . . . . . 29.95
Atlantic Salmon
Atlantic Salmon
Grilled, roasted butternut squash risotto . . . . . . . . . . . . . . 25.95
Grilled, roasted butternut squash risotto . . . . . . . . . . . . . . 25.95
Shellfish*
Shellfish*
Live Maine Lobster
Live Maine Lobster
One to five pound Crab stuffing . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .27.95
One to five pound Crab stuffing . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .27.95
per pound
per pound
King Crab Legs
Lemon and drawn butter . . . . . . . . . . . . . . . . . . . . . . . . . .34.95
King Crab Legs Lemon and drawn butter . . . . . . . . . . . . . . . . . . . . . . . . . .34.95
per pound
Surf and Turf Live Maine Lobster or King Crab Legs with any USDA Prime steak . . . . . . . . . . . . . . . . . . . . .Market Price
per pound
Surf and Turf Live Maine Lobster or King Crab Legs with any USDA Prime steak . . . . . . . . . . . . . . . . . . . . .Market Price
Shellfish Pan Roast
Shellfish Pan Roast
1/2 Maine lobster, jumbo shrimp, colossal sea scallops and king crab with lemon and shallots. . . . . . . . . . . . . . . 45.95
1/2 Maine lobster, jumbo shrimp, colossal sea scallops and king crab with lemon and shallots. . . . . . . . . . . . . . . 45.95
Sea Scallops
Sea Scallops
Pan seared, with sauteed golden chanterelle mushrooms Brandy cream . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 29.95 .
Pan seared, with sauteed golden chanterelle mushrooms Brandy cream . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 29.95 .
Lobster and Shrimp Linguine
Lobster and Shrimp Linguine
Fresh spinach, cherry tomatoes, onion, garlic, and linguine tossed in a lobster tarragon sauce . . . . . . . . . 26.95
Fresh spinach, cherry tomatoes, onion, garlic, and linguine tossed in a lobster tarragon sauce . . . . . . . . . 26.95
Feature Vegetable
Feature Vegetable
Cauliflower Gratin
Cauliflower Gratin
Truffle cream and Gruyere . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9.95
Truffle cream and Gruyere . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9.95
Feature Martini
Feature Martini
Vesper Grey Goose Vodka, Beefeater Gin, Lillet 801chophouse.com
10 glass
telephone: {515}288.6000
Vesper Grey Goose Vodka, Beefeater Gin, Lillet 801chophouse.com
10 glass
telephone: {515}288.6000
FRESH SHEET
appetizer
appetizer
Baked Escargot
Baked Escargot
Garlic herb compound butter, Harvati cheese . . . . . . . . . . . .15.95
Garlic herb compound butter, Harvati cheese . . . . . . . . . . . .15.95
Arugula Salad
Arugula Salad
Fresh arugula, red pear, Maytag blue cheese crumbles, roasted walnuts with white balsamic vinaigrette . . . . . . . . . . .9.95
Fresh arugula, red pear, Maytag blue cheese crumbles, roasted walnuts with white balsamic vinaigrette . . . . . . . . . . .9.95
On The Half Shell*
On The Half Shell*
Mignonette, cocktail & fresh horseradish
Mignonette, cocktail & fresh horseradish
Oysters (6)
Oysters (6) Chesapeake Bay, Chesapeake Bay, Virginia, USA . . . . . . . 15.95 Hamma Hamma, Hamma Hamma Rive, Washington, USA . . 15.95 Snow Creek, Discovery Bay, Puget Sound, Washington, USA . 15.95
Chesapeake Bay, Chesapeake Bay, Virginia, USA . . . . . . . 15.95 Hamma Hamma, Hamma Hamma Rive, Washington, USA . . 15.95 Snow Creek, Discovery Bay, Puget Sound, Washington, USA . 15.95
Oyster Sampler(6). . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 15.95
Oyster Sampler(6) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 15.95
Grand Shellfish Platter*
Grand Shellfish Platter*
Iced 1/2 Maine lobster, jumbo shrimp, oysters, littleneck clams, king crab and mussels served with cocktail sauce, fresh horseradish, mignonette and lemon aioli . . . . . . . . . . . . . . . . . . . . . . . .64.95
Iced 1/2 Maine lobster, jumbo shrimp, oysters, littleneck clams, king crab and mussels served with cocktail sauce, fresh horseradish, mignonette and lemon aioli . . . . . . . . . . . . . . . . . . . . . . . . .64.95
Fresh Fish*
Fresh Fish*
Chilean Seabass
Chilean Seabass
Sauteed, tomato and onion confit with a tarragon beurre blanc . . . . . . . . . . . . . . . . . . . . . . . . 28.95
Sauteed, tomato and onion confit with a tarragon beurre blanc . . . . . . . . . . . . . . . . . . . . . . . . 28.95
Filet Mignon of Ahi Tuna
Filet Mignon of Ahi Tuna
Sushi Grade~Citrus ponzu, wasabi and pickled ginger Bok choy, radish and carrot slaw. . . . . . . . . . . . . . . . . . . . 29.95
Sushi Grade~Citrus ponzu, wasabi and pickled ginger Bok choy, radish and carrot slaw. . . . . . . . . . . . . . . . . . . . 29.95
Atlantic Salmon
Atlantic Salmon
Grilled, roasted butternut squash risotto . . . . . . . . . . . . . . 25.95
Grilled, roasted butternut squash risotto . . . . . . . . . . . . . . 25.95
Shellfish*
Shellfish*
Live Maine Lobster
Live Maine Lobster
One to five pound Crab stuffing . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .27.95
One to five pound Crab stuffing . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .27.95
per pound
per pound
King Crab Legs
Lemon and drawn butter . . . . . . . . . . . . . . . . . . . . . . . . . .34.95
King Crab Legs Lemon and drawn butter . . . . . . . . . . . . . . . . . . . . . . . . . .34.95
per pound
Surf and Turf Live Maine Lobster or King Crab Legs with any USDA Prime steak . . . . . . . . . . . . . . . . . . . . .Market Price
per pound
Surf and Turf Live Maine Lobster or King Crab Legs with any USDA Prime steak . . . . . . . . . . . . . . . . . . . . .Market Price
Shellfish Pan Roast
Shellfish Pan Roast
1/2 Maine lobster, jumbo shrimp, colossal sea scallops and king crab with lemon and shallots. . . . . . . . . . . . . . . 45.95
1/2 Maine lobster, jumbo shrimp, colossal sea scallops and king crab with lemon and shallots. . . . . . . . . . . . . . . 45.95
Sea Scallops
Sea Scallops
Pan seared, with sauteed golden chanterelle mushrooms Brandy cream . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 29.95 .
Pan seared, with sauteed golden chanterelle mushrooms Brandy cream . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 29.95 .
Lobster and Shrimp Linguine
Lobster and Shrimp Linguine
Fresh spinach, cherry tomatoes, onion, garlic, and linguine tossed in a lobster tarragon sauce . . . . . . . . . 26.95
Fresh spinach, cherry tomatoes, onion, garlic, and linguine tossed in a lobster tarragon sauce . . . . . . . . . 26.95
Feature Vegetable
Feature Vegetable
Cauliflower Gratin
Cauliflower Gratin
Truffle cream and Gruyere . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9.95
Truffle cream and Gruyere . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9.95
Feature Martini
Feature Martini
Vesper Grey Goose Vodka, Beefeater Gin, Lillet 801chophouse.com
10 glass
telephone: {515}288.6000
Vesper Grey Goose Vodka, Beefeater Gin, Lillet 801chophouse.com
10 glass
telephone: {515}288.6000
