APPETIZER SALAD BURGER AND SANDWICH
APPETIZER SOUP OF THE DAY
6
CRISPY CHICKEN ROLLS
10
Served with a spicy Thai sauce
BUFFALO MOZZARELLA AND TOMATO CARPACCIO
12
Buffalo mozzarella, cherry tomatoes, basil, olive oil, white balsamic vinegar and fleur de sel
ARTICHOKE AND CHEDDAR DIP
ONION SOUP AU GRATIN
9
CHICKEN WINGS WITH GENERAL TAO STYLE SAUCE
FRIED ZUCCHINI
9
ZIBO! SALMON TARTAR *
Thin slices of fresh zucchini, lightly fried and served with homemade tzatziki sauce
10,50
Served with crusty bread
10
DUMPLINGS, TERIAKY SAUCE
9
FRIED CALAMARI AND CHIPOTLE MAYONNAISE
12,50
CRISPY SHRIMP POGOS
12
Served with a spicy Thai sauce
11,50
BEEF CARPACCIO
13
Served with arugula, olive oil and chunks of fresh Parmesan
13
Served with toasted bread croutons
GRILLED VEGETABLE AND WARM GOAT CHEESE TIMBALE
ZIBO! POUTINE WITH SHREDDED DUCK CONFIT
WARM BRIE
13
Glazed with honey and served with caramelized nuts and a cranberry chutney
12,50
Pork, chicken
SALAD HOUSE SALAD
6
Fresh market lettuce with balsamic-honey vinaigrette
ZIBO! CHOP SALAD
9
13
20
21
ZIBO! SALAD 17,50
Fresh market lettuce, Asian vegetables, crispy noodles, grilled chicken breast, fresh herbs and mango served with a Japanese dressing
18,50
Fresh market greens, grilled chicken glazed with a sweet & sour poppy seed sauce, fresh herbs, crispy wontons chips, fresh mango, red pepper relish, avocado, roasted sunflower seeds, and a balsamic-honey vinaigrette
22
Fresh market lettuce, Asian vegetables, sesame, avocado and mango served with shrimp and chicken breast brushed with a teriyaki glaze and a citrus vinaigrette
AHI TUNA SALAD ** CALIFORNIAN SALAD
7 18
THAI BEEF SALAD Fresh market lettuce, mixed vegetables, grilled marinated beef, rice vermicelli and roasted peanuts served with a Thai dressing
With grilled chicken
EXOTIC ORIENTAL SALAD
Romaine lettuce, flaked Parmesan, croutons and crispy bacon served with a creamy dressing Half portion With grilled chicken
16
Cucumber, tomatoes, Romaine lettuce, Kalamata olives, red onions, feta cheese, fresh herbs, radishes and pita crisps
Fresh market lettuce, fennel, yellow beets, cucumber, radishes, celery, artichoke, peppers asperagus and tomatoes with maple syrup and fresh herb vinaigrette
CAESAR SALAD
MEDITERRANEAN SALAD
22
Strips of tuna steak lightly seared in a sesame crust, mixed Asian vegetables and fresh market lettuce served with a Japanese dressing
BURGER AND SANDWICH Our sandwiches and burgers come with French fries and sun-dried tomato mayonnaise or a green salad.
GRILLED VEGETABLE AND GOAT CHEESE TORTILLAS
13,50
Grilled vegetables, humus, coriander, mint, tomato relish, lettuce and goat cheese
STEAK-SANDWICH Flat bread, horseradish mayonnaise, CAB beef striploin slices, Gruyere cheese, crispy bacon, caramelized white onions and arugula
ZIBO! PROSCIUTO AND BRIE CHEESE SANDWICH
Flat bread, basil pesto, prosciutto, Brie cheese, apple chutney, basil and arugula
16
ZIBO! BURGER
SANTA FE BURGER
P1 - 03.16
PORTOBELLO AND SMOKED BACON BURGER
16
Beef patty, garnished with marinated Portobello mushrooms, smoked bacon, cheddar, lettuce and chipotle mayo
16
Beef patty, garnished with cheddar, arugula, fresh tomato relish and chipotle mayo
Beef patty, chipotle mayo, cheddar, grilled pancetta, guacamole, marinated onions, tomato and lettuce
Please notify your server of any allergies.
15,50
16
CALIFORNIA CHICKEN BURGER Tender chicken breast, Swiss cheese, chipotle mayo, guacamole, grilled pancetta, mango, tomato and lettuce
16
PASTA MAC AND CHEESE
14
4-cheese sauce pasta gratin with bacon
LINGUINE WITH ARTICHOKES AND FETA 16 Linguine with olive oil, artichokes, broccoli, feta, green and Kalamata olives, tomatoes and fresh herbs
SPAGHETTINI WITH VEAL MEATBALLS 16,50 Spaghettini with veal meatballs in a traditional arrabiata sauce
SOUTHWESTERN-STYLE GEMELLI WITH 17 CHICKEN, CHORIZO AND SMOKED PAPRIKA
BRAISED BEEF RAVIOLI
Gemelli pasta in a creamy sauce with grilled chicken, chorizo, corn, red pepper, mushrooms, green olives, herbs and smoked paprika
Ravioli stuffed with braised beef and served with a mushroom sauce, caramelized onions and blue cheese
PENNE WITH CREAMY MUSHROOM SAUCE AND SMOKED PROSCIUTTO
18,50
17
18 22 21
With chicken With beef With shrimp
FISH
DIJON CHICKEN
19
Grilled marinated chicken breast in a Dijon mustard and honey sauce served with choice of potato and vegetables
CHICKEN WITH COCONUT MILK AND APRICOTS
19
FISH OF THE DAY
25
SOYA AND CITRUS FRUIT SALMON
25
Pan-seared salmon with soya and citrus sauce, served with rice and vegetables
ZIBO! SALMON TARTAR AND FRIES
25
Fresh salmon tartar à la Zibo! served with fries and toasted bread croutons
AHI TUNA IN SESAME CRUST
34
Strips of Ahi tuna lightly seared in sesame crust, served with Asian sauce, rice and vegetables
Grilled chicken breast, lightly spiced sauce with coconut milk and apricots served with rice and vegetables
GRILLED MEAT
20
Served with choice of potato and vegetables.
Blackened Cajun chicken breast served with pineapple and mango relish, rice and vegetables
GRILLED BEEF BAVETTE
26
Served with Meaux mustard sauce
26
Sautéed veal scaloppini in a butter, lemon and white wine sauce served with choice of potato and vegetables
VEAL PORTOBELLO
26
Ravioli stuffed with lobster in a mushroom and lobster bisque sauce
Capellini with vegetables in a lightly sweetened sauce and flavoured with soya, ginger, garlic, jalapeno pepper and cashews
MAINS
VEAL PICATTA
LOBSTER RAVIOLI
TERIYAKI SAUTÉ
VEAL & ITALIAN SAUSAGE BOLOGNAISE LASAGNA
BLACKENED CAJUN CHICKEN BREAST WITH A PEPPERY PINEAPPLE AND MANGO RELISH
21,50
WITH BLUE CHEESE SAUCE
FILET MIGNON
36
Served with pepper sauce
SIRLOIN MANHATTAN STEAK
29
Served with pepper sauce
ZIBO! “GRILL”
45
Filet mignon and 6 jumbo shrimp, served with pepper sauce
27
Sautéed veal scaloppini in a creamy Portobello mushroom sauce served with choice of potato and vegetables
Add 3 grilled shrimp for $6 and/or confit mushrooms for $7.
PIZZA TRADITIONAL ALL-DRESSED
16,50
Tomato sauce, mozzarella, pepperoni, red onions and coffee mushrooms
TOMATO, FRESH BASIL AND BUFFALO MOZZARELLA
16,50
Tomato sauce, fresh basil, mozzarella, buffalo mozzarella and olive oil
SMOKED PROSCIUTTO AND ARUGULA 18,50
CHORIZO SAUSAGE AND GOAT CHEESE 18,50
SANTA FE CHICKEN
Tomato sauce, goat cheese, mozzarella, chorizo sausage, green olives and sun-dried tomato pesto
Tomato sauce, mozzarella, caramelized onions, grilled chicken, corn, cilantro, avocado, red pepper and cream of jalapeno relish
GRILLED VEGETABLES AND SMOKED GOUDA
18,50
Tomato sauce, fresh basil, mozzarella, smoked Gouda, grilled vegetables, arugula, shaved Parmesan and balsamic reduction
SPICY SHRIMP AND FETA
P2 - 03.16
Atlantic Salmon meets the most stringent standards with respect to quality and eco-labeling programs.
**
20,50
Tomato sauce, shrimp marinated in chili pepper, mozzarella, feta, fresh thyme, fresh basil and spicy smoked paprika
Tomato sauce, mozzarella, arugula, smoked prosciutto, shaved Parmesan and balsamic reduction
*
19,50
Friends of the Ocean choice recommended by the Vancouver Aquarium
6
CRISPY CHICKEN ROLLS
10
Served with a spicy Thai sauce
BUFFALO MOZZARELLA AND TOMATO CARPACCIO
12
Buffalo mozzarella, cherry tomatoes, basil, olive oil, white balsamic vinegar and fleur de sel
ARTICHOKE AND CHEDDAR DIP
ONION SOUP AU GRATIN
9
CHICKEN WINGS WITH GENERAL TAO STYLE SAUCE
FRIED ZUCCHINI
9
ZIBO! SALMON TARTAR *
Thin slices of fresh zucchini, lightly fried and served with homemade tzatziki sauce
10,50
Served with crusty bread
10
DUMPLINGS, TERIAKY SAUCE
9
FRIED CALAMARI AND CHIPOTLE MAYONNAISE
12,50
CRISPY SHRIMP POGOS
12
Served with a spicy Thai sauce
11,50
BEEF CARPACCIO
13
Served with arugula, olive oil and chunks of fresh Parmesan
13
Served with toasted bread croutons
GRILLED VEGETABLE AND WARM GOAT CHEESE TIMBALE
ZIBO! POUTINE WITH SHREDDED DUCK CONFIT
WARM BRIE
13
Glazed with honey and served with caramelized nuts and a cranberry chutney
12,50
Pork, chicken
SALAD HOUSE SALAD
6
Fresh market lettuce with balsamic-honey vinaigrette
ZIBO! CHOP SALAD
9
13
20
21
ZIBO! SALAD 17,50
Fresh market lettuce, Asian vegetables, crispy noodles, grilled chicken breast, fresh herbs and mango served with a Japanese dressing
18,50
Fresh market greens, grilled chicken glazed with a sweet & sour poppy seed sauce, fresh herbs, crispy wontons chips, fresh mango, red pepper relish, avocado, roasted sunflower seeds, and a balsamic-honey vinaigrette
22
Fresh market lettuce, Asian vegetables, sesame, avocado and mango served with shrimp and chicken breast brushed with a teriyaki glaze and a citrus vinaigrette
AHI TUNA SALAD ** CALIFORNIAN SALAD
7 18
THAI BEEF SALAD Fresh market lettuce, mixed vegetables, grilled marinated beef, rice vermicelli and roasted peanuts served with a Thai dressing
With grilled chicken
EXOTIC ORIENTAL SALAD
Romaine lettuce, flaked Parmesan, croutons and crispy bacon served with a creamy dressing Half portion With grilled chicken
16
Cucumber, tomatoes, Romaine lettuce, Kalamata olives, red onions, feta cheese, fresh herbs, radishes and pita crisps
Fresh market lettuce, fennel, yellow beets, cucumber, radishes, celery, artichoke, peppers asperagus and tomatoes with maple syrup and fresh herb vinaigrette
CAESAR SALAD
MEDITERRANEAN SALAD
22
Strips of tuna steak lightly seared in a sesame crust, mixed Asian vegetables and fresh market lettuce served with a Japanese dressing
BURGER AND SANDWICH Our sandwiches and burgers come with French fries and sun-dried tomato mayonnaise or a green salad.
GRILLED VEGETABLE AND GOAT CHEESE TORTILLAS
13,50
Grilled vegetables, humus, coriander, mint, tomato relish, lettuce and goat cheese
STEAK-SANDWICH Flat bread, horseradish mayonnaise, CAB beef striploin slices, Gruyere cheese, crispy bacon, caramelized white onions and arugula
ZIBO! PROSCIUTO AND BRIE CHEESE SANDWICH
Flat bread, basil pesto, prosciutto, Brie cheese, apple chutney, basil and arugula
16
ZIBO! BURGER
SANTA FE BURGER
P1 - 03.16
PORTOBELLO AND SMOKED BACON BURGER
16
Beef patty, garnished with marinated Portobello mushrooms, smoked bacon, cheddar, lettuce and chipotle mayo
16
Beef patty, garnished with cheddar, arugula, fresh tomato relish and chipotle mayo
Beef patty, chipotle mayo, cheddar, grilled pancetta, guacamole, marinated onions, tomato and lettuce
Please notify your server of any allergies.
15,50
16
CALIFORNIA CHICKEN BURGER Tender chicken breast, Swiss cheese, chipotle mayo, guacamole, grilled pancetta, mango, tomato and lettuce
16
PASTA MAC AND CHEESE
14
4-cheese sauce pasta gratin with bacon
LINGUINE WITH ARTICHOKES AND FETA 16 Linguine with olive oil, artichokes, broccoli, feta, green and Kalamata olives, tomatoes and fresh herbs
SPAGHETTINI WITH VEAL MEATBALLS 16,50 Spaghettini with veal meatballs in a traditional arrabiata sauce
SOUTHWESTERN-STYLE GEMELLI WITH 17 CHICKEN, CHORIZO AND SMOKED PAPRIKA
BRAISED BEEF RAVIOLI
Gemelli pasta in a creamy sauce with grilled chicken, chorizo, corn, red pepper, mushrooms, green olives, herbs and smoked paprika
Ravioli stuffed with braised beef and served with a mushroom sauce, caramelized onions and blue cheese
PENNE WITH CREAMY MUSHROOM SAUCE AND SMOKED PROSCIUTTO
18,50
17
18 22 21
With chicken With beef With shrimp
FISH
DIJON CHICKEN
19
Grilled marinated chicken breast in a Dijon mustard and honey sauce served with choice of potato and vegetables
CHICKEN WITH COCONUT MILK AND APRICOTS
19
FISH OF THE DAY
25
SOYA AND CITRUS FRUIT SALMON
25
Pan-seared salmon with soya and citrus sauce, served with rice and vegetables
ZIBO! SALMON TARTAR AND FRIES
25
Fresh salmon tartar à la Zibo! served with fries and toasted bread croutons
AHI TUNA IN SESAME CRUST
34
Strips of Ahi tuna lightly seared in sesame crust, served with Asian sauce, rice and vegetables
Grilled chicken breast, lightly spiced sauce with coconut milk and apricots served with rice and vegetables
GRILLED MEAT
20
Served with choice of potato and vegetables.
Blackened Cajun chicken breast served with pineapple and mango relish, rice and vegetables
GRILLED BEEF BAVETTE
26
Served with Meaux mustard sauce
26
Sautéed veal scaloppini in a butter, lemon and white wine sauce served with choice of potato and vegetables
VEAL PORTOBELLO
26
Ravioli stuffed with lobster in a mushroom and lobster bisque sauce
Capellini with vegetables in a lightly sweetened sauce and flavoured with soya, ginger, garlic, jalapeno pepper and cashews
MAINS
VEAL PICATTA
LOBSTER RAVIOLI
TERIYAKI SAUTÉ
VEAL & ITALIAN SAUSAGE BOLOGNAISE LASAGNA
BLACKENED CAJUN CHICKEN BREAST WITH A PEPPERY PINEAPPLE AND MANGO RELISH
21,50
WITH BLUE CHEESE SAUCE
FILET MIGNON
36
Served with pepper sauce
SIRLOIN MANHATTAN STEAK
29
Served with pepper sauce
ZIBO! “GRILL”
45
Filet mignon and 6 jumbo shrimp, served with pepper sauce
27
Sautéed veal scaloppini in a creamy Portobello mushroom sauce served with choice of potato and vegetables
Add 3 grilled shrimp for $6 and/or confit mushrooms for $7.
PIZZA TRADITIONAL ALL-DRESSED
16,50
Tomato sauce, mozzarella, pepperoni, red onions and coffee mushrooms
TOMATO, FRESH BASIL AND BUFFALO MOZZARELLA
16,50
Tomato sauce, fresh basil, mozzarella, buffalo mozzarella and olive oil
SMOKED PROSCIUTTO AND ARUGULA 18,50
CHORIZO SAUSAGE AND GOAT CHEESE 18,50
SANTA FE CHICKEN
Tomato sauce, goat cheese, mozzarella, chorizo sausage, green olives and sun-dried tomato pesto
Tomato sauce, mozzarella, caramelized onions, grilled chicken, corn, cilantro, avocado, red pepper and cream of jalapeno relish
GRILLED VEGETABLES AND SMOKED GOUDA
18,50
Tomato sauce, fresh basil, mozzarella, smoked Gouda, grilled vegetables, arugula, shaved Parmesan and balsamic reduction
SPICY SHRIMP AND FETA
P2 - 03.16
Atlantic Salmon meets the most stringent standards with respect to quality and eco-labeling programs.
**
20,50
Tomato sauce, shrimp marinated in chili pepper, mozzarella, feta, fresh thyme, fresh basil and spicy smoked paprika
Tomato sauce, mozzarella, arugula, smoked prosciutto, shaved Parmesan and balsamic reduction
*
19,50
Friends of the Ocean choice recommended by the Vancouver Aquarium
