Appetizer: Salad: Soup
2018 - DAY 01 CHINESE NEW YEAR SALMON “YEE SANG” BUFFET LUNCH MENU 16 FEB 2018 (FRIDAY)
Appetizer:
Rojak buah-buahan Pasembur with spicy sweet & sour sauce Beijing drunken chicken Golden fried squid and crab meat ball with sesame chili Deluxe vegetarian cold dish on dragon column Kerabu chicken leg with mango Glass noodle salad with dried shrimps Deep fried prawn & fish cracker
Salad:
Selection 6 types of fresh crispy salad with choice of dressing Assorted 6 types of mixed fruits pickle
Soup:
Szechuan hot & sour soup with crab stick Braised duck with salted and preserved shanghai vegetable (The bakers bread basket with butter)
Action dish & stall:
Festive salmon “YEE SANG” counter
“Jiu Hu Eng Cai “ Hokkien prawn Mee Ice cendol Ice cream with choice of topping
Hot items:
Desserts:
Steamed king prawns with hot bean sauce Crispy fried fish spicy soy sauce Braised Capitan lamb leg Nyonya inch kabin with dipping sauce Stir fried Singapore crab Stir fried young potatoes with minced chicken Fried 4 varieties bean with dried shrimp and minced meat in preserved radish Braised beef ribs in Chinese bbq sauce Wok fried longevity noodle with chive and seafood Mango fried rice with dried shrimps Festive variety of pastries, cakes, local sweet, pudding, Jellies, cookies, hot bean paste with sago & lotus seed, Bouguetiere of fresh fruits Coffee and tea
Appetizer:
Rojak buah-buahan Pasembur with spicy sweet & sour sauce Beijing drunken chicken Golden fried squid and crab meat ball with sesame chili Deluxe vegetarian cold dish on dragon column Kerabu chicken leg with mango Glass noodle salad with dried shrimps Deep fried prawn & fish cracker
Salad:
Selection 6 types of fresh crispy salad with choice of dressing Assorted 6 types of mixed fruits pickle
Soup:
Szechuan hot & sour soup with crab stick Braised duck with salted and preserved shanghai vegetable (The bakers bread basket with butter)
Action dish & stall:
Festive salmon “YEE SANG” counter
“Jiu Hu Eng Cai “ Hokkien prawn Mee Ice cendol Ice cream with choice of topping
Hot items:
Desserts:
Steamed king prawns with hot bean sauce Crispy fried fish spicy soy sauce Braised Capitan lamb leg Nyonya inch kabin with dipping sauce Stir fried Singapore crab Stir fried young potatoes with minced chicken Fried 4 varieties bean with dried shrimp and minced meat in preserved radish Braised beef ribs in Chinese bbq sauce Wok fried longevity noodle with chive and seafood Mango fried rice with dried shrimps Festive variety of pastries, cakes, local sweet, pudding, Jellies, cookies, hot bean paste with sago & lotus seed, Bouguetiere of fresh fruits Coffee and tea
