Appetizers Appetizers Entrées
Appetizers NOVA SCOTIA LOBSTER CHOWDER
Suggested Wine Pairing $16
lobster claw meat, boar bacon, fingerling potatoes, mussels, corn
RABBIT & TRUFFLES
$20
rabbit & foie gras terrine, truffle crème, pickled garden in rye soil
$18
SPRING GARDEN (gluten-free, vegetarian) petite greens, ramp pistou, meyer lemon goat cheese, compressed radish, young vegetables, aged balsamic
$16
FIRE ROASTED TOMATO SOUP (vegan) local tomatoes, rough parsley, hemp seed oil, focaccia crisp, candied tomato
$16
Alsace Willm Gewürztraminer
$12
ALBERTA WAGYU BEEF CARPACCIO
$21
Mission Hill Five Vineyards Chardonnay
$10
British Columbia, Canada
Mission Hill Reserve Pinot Gris
$11
British Columbia, Canada
Kruger-Rumpf, Riesling Kabinett Spatlese
$11
Nahe, Germany
baby frisée, cold pressed canola vinaigrette, charred baguette, quail egg en gelée
Cloudy Bay Pinot Noir
$13
Marlborough, New Zealand
$18
Castello di Gabbiano Pinot Grigio
$10
Tuscany, Italy
Entrées
Suggested Wine Pairing
ALBERTA BEEF TENDERLOIN (gluten-free) 8oz center cut tenderloin, forked olive oil fingerling potatoes mustard parsnip purée, market fresh vegetables, chimichurri
$48
CALIFORNIA STRIPLOIN (gluten-free) 10oz California cut striploin, potato leek pavé, roasted carrots baby turnips, chanterelles, old vines jus
$46
SOUS VIDE LAMB SIRLOIN (gluten-free) soft goat cheese polenta, zucchini, eggplant, peppers, crushed tomato sugo, bone marrow gremolata
$44
POACHED LOBSTER AND MUSHROOMS
$48
Pascual Toso Reserve Malbec
$11
Barrancas, Argentina
Henry of Pelham Meritage
$12
Niagara, Canada
Sterling “Vintner’s Collection” Merlot
$11
California, USA
wild mushroom ravioli, parsnip purée, veal demi glace, kale, parmesan foam
PORK DUO
$12
Alsace, France
SEARED SCALLOPS (gluten-free) cauliflower purée, potato & green pea salad, bacon lardons, micro radish
PEAR AND SMOKED STILTON (vegetarian) port marinated pear, shaved fennel, dried tomato, pistachio, champagne vinaigrette
Pascal Jolivet Attitude Sauvignon Blanc Loire Valley, France
Mission Hill Reserve Pinot Noir
$12
British Columbia, Canada
$46
confit pork belly, bacon wrapped loin, summer squash purée, turnips, stewed lentils, single malt jus
Mission Hill Syrah
$11
British Columbia, Canada
PAN ROASTED SABLEFISH (gluten-free) crab mashed potato, braised fennel, asparagus, saffron & pepper coulis, pernod scented espuma
$41
HERB STUFFED ORGANIC CHICKEN SUPRÊME (gluten-free) broccolini, cannellini & fava been ragoût radicchio, tomato broth
$41
SPICED CHICKPEA & EGGPLANT ROLL (gluten-free, vegan, veg) suey choy cabbage, quinoa, butternut squash, asparagus
$36
Cloudy bay Sauvignon Blanc
$13
Marlborough, New Zealand
Cedar Creek Estate Select Meritage
$11
British Columbia, Canada
Brusco dei Barbi Sangiovese Tuscany, Italy
$11
Build Your Own Meal THREE COURSE MEAL FROM CHEF’S MENU
$59
Add Wine Pairing
$29
choose an appetizer, entrée & a dessert
Sides $7 FORKED MASH POTATOES (gluten-free, vegan) WILTED GREENS (vegan) GLAZED MULTI COLOR CARROTS
FRENCH BEANS SOFT GOAT CHEESE POLENTA ENGLISH PEA RISOTTO
Desserts $12
Suggested Wine Pairing
CHEF’S CRÈME BRULÉE INSPIRATION (gluten-free) ever changing flavours with house made ice cream & sorbet
Casablanca, Italy
Errazuriz Late Harvest Sauvignon Blanc
BERRY MILLE FEUILLE
Lost Bars Vidal Icewine
crispy puff pastry, fresh summer berries, vanilla cream, pear & port sorbet
British Columbia, Canada
DULCE DE LECHE
Taylor Fladgate 20 Yr Old Tawny Port
chocolate mousse, passion fruit, salted caramel ice cream, milk crumb
Portugal
LEMON TART
Canella Prosecco
lemon sabayon, shortbread crust, blackberry red wine coulis, candied citrus zest
Veneto, Italy
WHITE CHOCOLATE PANA COTTA
Sumac Ridge, “Stellar’s Jay”
mocha crumble, coffee cake, saskatoon berry coulis
British Columbia, Canada
HARVEST FRUIT SALAD (gluten-free, vegan) seasonal fruits & berries, raw honey, calvados mint foam
British Columbia, Canada
TRIO OF SORBET (vegan) mango, lime, raspberry, fresh berries, brandy snap cone
Rose-Rhine, Germany
Lost Bars Vidal Icewine
Henkell Rose
FLOURLESS CHOCOLATE ALMOND TORTE (gluten-free)
Sandeman 20 Yr Old Tawny
fresh berry coulis, hazelnut brittle
Portugal
$11
$10
$11
$11
$11
$10
$11
$9
Created using fresh and nutritionally balanced ingredients, Fairmont Lifestyle Cuisine dishes contribute to optimal health and wellness. Lifestyle Cuisine Plus menus, containing special foods, are designed for those following special dietary requirements. (low sodium, vegan, etc.) Please speak with our servers about your special dietary restrictions. No matter which diet you adhere to, you can be assured that your needs will be met at and that your dish will be both flavorful and elegantly presented.
Suggested Wine Pairing $16
lobster claw meat, boar bacon, fingerling potatoes, mussels, corn
RABBIT & TRUFFLES
$20
rabbit & foie gras terrine, truffle crème, pickled garden in rye soil
$18
SPRING GARDEN (gluten-free, vegetarian) petite greens, ramp pistou, meyer lemon goat cheese, compressed radish, young vegetables, aged balsamic
$16
FIRE ROASTED TOMATO SOUP (vegan) local tomatoes, rough parsley, hemp seed oil, focaccia crisp, candied tomato
$16
Alsace Willm Gewürztraminer
$12
ALBERTA WAGYU BEEF CARPACCIO
$21
Mission Hill Five Vineyards Chardonnay
$10
British Columbia, Canada
Mission Hill Reserve Pinot Gris
$11
British Columbia, Canada
Kruger-Rumpf, Riesling Kabinett Spatlese
$11
Nahe, Germany
baby frisée, cold pressed canola vinaigrette, charred baguette, quail egg en gelée
Cloudy Bay Pinot Noir
$13
Marlborough, New Zealand
$18
Castello di Gabbiano Pinot Grigio
$10
Tuscany, Italy
Entrées
Suggested Wine Pairing
ALBERTA BEEF TENDERLOIN (gluten-free) 8oz center cut tenderloin, forked olive oil fingerling potatoes mustard parsnip purée, market fresh vegetables, chimichurri
$48
CALIFORNIA STRIPLOIN (gluten-free) 10oz California cut striploin, potato leek pavé, roasted carrots baby turnips, chanterelles, old vines jus
$46
SOUS VIDE LAMB SIRLOIN (gluten-free) soft goat cheese polenta, zucchini, eggplant, peppers, crushed tomato sugo, bone marrow gremolata
$44
POACHED LOBSTER AND MUSHROOMS
$48
Pascual Toso Reserve Malbec
$11
Barrancas, Argentina
Henry of Pelham Meritage
$12
Niagara, Canada
Sterling “Vintner’s Collection” Merlot
$11
California, USA
wild mushroom ravioli, parsnip purée, veal demi glace, kale, parmesan foam
PORK DUO
$12
Alsace, France
SEARED SCALLOPS (gluten-free) cauliflower purée, potato & green pea salad, bacon lardons, micro radish
PEAR AND SMOKED STILTON (vegetarian) port marinated pear, shaved fennel, dried tomato, pistachio, champagne vinaigrette
Pascal Jolivet Attitude Sauvignon Blanc Loire Valley, France
Mission Hill Reserve Pinot Noir
$12
British Columbia, Canada
$46
confit pork belly, bacon wrapped loin, summer squash purée, turnips, stewed lentils, single malt jus
Mission Hill Syrah
$11
British Columbia, Canada
PAN ROASTED SABLEFISH (gluten-free) crab mashed potato, braised fennel, asparagus, saffron & pepper coulis, pernod scented espuma
$41
HERB STUFFED ORGANIC CHICKEN SUPRÊME (gluten-free) broccolini, cannellini & fava been ragoût radicchio, tomato broth
$41
SPICED CHICKPEA & EGGPLANT ROLL (gluten-free, vegan, veg) suey choy cabbage, quinoa, butternut squash, asparagus
$36
Cloudy bay Sauvignon Blanc
$13
Marlborough, New Zealand
Cedar Creek Estate Select Meritage
$11
British Columbia, Canada
Brusco dei Barbi Sangiovese Tuscany, Italy
$11
Build Your Own Meal THREE COURSE MEAL FROM CHEF’S MENU
$59
Add Wine Pairing
$29
choose an appetizer, entrée & a dessert
Sides $7 FORKED MASH POTATOES (gluten-free, vegan) WILTED GREENS (vegan) GLAZED MULTI COLOR CARROTS
FRENCH BEANS SOFT GOAT CHEESE POLENTA ENGLISH PEA RISOTTO
Desserts $12
Suggested Wine Pairing
CHEF’S CRÈME BRULÉE INSPIRATION (gluten-free) ever changing flavours with house made ice cream & sorbet
Casablanca, Italy
Errazuriz Late Harvest Sauvignon Blanc
BERRY MILLE FEUILLE
Lost Bars Vidal Icewine
crispy puff pastry, fresh summer berries, vanilla cream, pear & port sorbet
British Columbia, Canada
DULCE DE LECHE
Taylor Fladgate 20 Yr Old Tawny Port
chocolate mousse, passion fruit, salted caramel ice cream, milk crumb
Portugal
LEMON TART
Canella Prosecco
lemon sabayon, shortbread crust, blackberry red wine coulis, candied citrus zest
Veneto, Italy
WHITE CHOCOLATE PANA COTTA
Sumac Ridge, “Stellar’s Jay”
mocha crumble, coffee cake, saskatoon berry coulis
British Columbia, Canada
HARVEST FRUIT SALAD (gluten-free, vegan) seasonal fruits & berries, raw honey, calvados mint foam
British Columbia, Canada
TRIO OF SORBET (vegan) mango, lime, raspberry, fresh berries, brandy snap cone
Rose-Rhine, Germany
Lost Bars Vidal Icewine
Henkell Rose
FLOURLESS CHOCOLATE ALMOND TORTE (gluten-free)
Sandeman 20 Yr Old Tawny
fresh berry coulis, hazelnut brittle
Portugal
$11
$10
$11
$11
$11
$10
$11
$9
Created using fresh and nutritionally balanced ingredients, Fairmont Lifestyle Cuisine dishes contribute to optimal health and wellness. Lifestyle Cuisine Plus menus, containing special foods, are designed for those following special dietary requirements. (low sodium, vegan, etc.) Please speak with our servers about your special dietary restrictions. No matter which diet you adhere to, you can be assured that your needs will be met at and that your dish will be both flavorful and elegantly presented.
