appetizers daily specials
appetizers yam fries (*) with spicy clancy’s mayo or vegan bbq 6 general tso’s cauliflower (v) light tempura batter, sweet & sour chili sauce 8 pesto crostini (*) avalon ciabatta baked with basil-cashew pesto, tomatoes and smoked mozzarella or daiya 8 guacamole & chips (v) house-made corn chips, guacamole and salsa 8 nachos (*) corn chips with green onions, tomatoes, fresh jalapenos, black beans, cheddar-jack cheese or daiya, house-made salsa 10 roasted red pepper hummus (v) with crudité & crackers 7
daily specials lunch specials mon-fri, 11 am-3 pm ~ see clipboard margarita monday fresh lime & strawberry margaritas on special by the glass and by the pitcher wine lovers’ tuesday if it’s sold by the glass, it’s half price... for the glass or the bottle! draft beer wednesday all draft beer is half price, all day happy hour mon-fri, 4 pm-6 pm ~ drink specials & small plate appetizers sunday brunch weekly brunch specials in addition to our full breakfast, lunch & dinner menu
salads rennie’s peanut-kale salad (v) hearty kale, carrots, butternut squash, red peppers, in a peanut-cider marinade 9 spinach salad (v) organic baby spinach, avocado, chargrilled tempeh, cucumbers, red onions, red peppers, tomatoes & croutons, smoky maple dressing 12 chargrilled vegetable & goat cheese salad chargrilled mushrooms, red & yellow peppers, zucchini, red onions, sesame-goat cheese medallions, romaine & baby greens, roasted pecans 12 greek salad (*) feta, kalamata olives, red onions, pickled beets, tomatoes, cucumbers, croutons, romaine & baby greens 11 thai salad (v) cucumbers, red peppers, carrots, mung sprouts, romaine & baby greens, roasted peanuts, cilantro-peanut-lime dressing 11 ensalada (*) romaine, corn-cilantro-lime salsa, cheddar-jack cheese, guacamole, sour cream, pepitas, corn tortilla strips 10 side salad (*) romaine & baby greens, carrots, cucumbers, tomatoes & croutons 5 dressing choices: ranch, vinaigrette (v), thai (v), smoky maple (v), creamy dill (v), fat-free sweet & spicy rice vinegar (v)
if you have a food allergy or food sensitivity, please know that we have a complete list of all of our food ingredients: ask for “the answer book” for gluten-free dining, ask for our gluten-free menu
(v) = vegan
(*) = may be ordered vegan
sandwiches with choice of french fries or yam fries mushroom sliders (*) a pair of mushroom-walnut patties on organic wheat slider buns, with swiss & remoulade 10 seva club (v) tofurky, smoked coconut, avocado, lettuce, tomatoes, vegan aioli, triple decker on toasted avalon pullman bread 11 tempeh burger ~or~ portabella burger (*) choice of chargrilled tempeh patty or chargrilled portabella cap with lettuce, tomato, choice of cheese (cheddar, chihuahua, swiss, daiya or smoked mozzarella) & condiments (vegan bbq, mayo, pesto or salsa), on a toasted organic wheat bun 11 tlt (*) chargrilled tempeh, cheddar, guacamole, tomatoes, shredded romaine, in a whole wheat tortilla wrap 11 grilled pesto pizza sandwich (*) smoked mozzarella, parmesan, tomatoes, basil-cashew pesto, balsamic herb vinaigrette, grilled on avalon seeded rye 10 reuben sauerkraut, tomatoes, swiss cheese, smoked mozzarella and roasted garlic dressing, grilled on avalon seeded rye 10 roasted red pepper hummus wrap (v) carrots, cucumbers, red onions, tomatoes and shredded romaine in a whole wheat tortilla wrap 9
entrées enchiladas calabaza butternut squash, cream cheese, green onions & chiles in corn tortillas, with spicy tomato sauce, cheddar & monterey jack cheese, house-made corn chips & salsa 14 cilantro-peanut stir fry (v) broccoli, red & yellow peppers, mushrooms, mung sprouts, green onions, carrots tossed with cilantro-peanut-ginger-lime sauce, on brown rice and topped with roasted peanuts 13 black bean & sweet potato quesadilla whole wheat tortilla grilled with black beans, roasted sweet potatoes, onions & chihuahua cheese, with fresh guacamole, sour cream, house-made corn chips & salsa 13 pad thai (*) rice noodles stir-fried with tofu, eggs, sesame oil, chili paste, lime, cilantro, mung sprouts & green onions, topped with peanuts 13 spinach enchiladas spinach, onions, garlic, mushrooms and cheese in corn tortillas, with spicy sour cream sauce, pepitas, house-made corn chips & salsa 14 pasta alla bosca (*) penne pasta tossed with chargrilled portabella mushrooms, soy sausage, spinach, olive oil, garlic, hot pepper flakes & parmesan, with avalon ciabatta garlic bread 14 burrito (*) mexican rice, black beans and corn-cilantro-lime salsa in a whole wheat tortilla, with spicy tomato sauce, chihuahua cheese & sour cream 9 add a cup of soup or a side salad to any entrée 2.50
eggs & tofu
we use organic eggs (eaton county co-op) & organic tofu (michigan soy products) ‡ eggs may be cooked to order the consumption of raw or undercooked eggs may increase your risk of foodborne illness
rancheros (*) ‡ choice of eggs or tofu on a fried corn tortilla, with ranchero sauce, black beans, mexican rice and broiled cheese or daiya, with a steamed whole wheat tortilla 10 eggs veracruz ‡ fried corn tortilla with black beans, over-medium eggs, chihuahua cheese, tomatoes, green onions, guacamole, sour cream, cilantro & salsa, with a steamed whole wheat tortilla 11 california scramble organic eggs scrambled with baby spinach, tomatoes and green onions, topped with chihuahua cheese & avocado, with roasted rosemary potatoes and choice of toast 11 omelet three egg omelet with roasted rosemary potatoes & choice of toast 11 choose any 3 items: cheddar, swiss, feta, smoked mozzarella, cheddar/jack, tomatoes, mushrooms, broccoli, basil-cashew pesto, green onions, spinach, guacamole goat cheese · add 2; fresh avocado · add 3
tofu scramble (v) seasoned organic tofu scrambled with choice of any 3 items, as above, with roasted rosemary potatoes & toast 11 toast choices from avalon bakery: motown multigrain (v) · dexter-davison rye (v) · corktown cinnamon raisin (v) from rumi’s passion bakery: gluten-free rice flour/flax ~ add .50 (v)
sides broccoli kale spinach chips & salsa mexican rice chagrilled tempeh sautéed tofu 4
avocado black beans brown rice 3
mac & cheese vegan mac 6
signature cocktails
draft beer
cherry-lime rickey michigan tart cherry, fresh lime sour mix, gin & soda on ice 8
cain’s finest bitter liverpool, england nitrogen infused 12 oz 4 · pint 5 · pitcher 17
fresh lime ~or~ strawberry margarita glass 8 · pitcher 28 margarita monday: glass 6 · pitcher 21 gin & tonic ~or~ vodka & tonic libation of choice with fentiman’s botanically brewed tonic 8
atwater ~ ask what’s on tap! detroit, michigan 12 oz 2 · pint 2.50 · pitcher 8.50
bottled beer
dark & stormy myers’s dark rum and reed’s premium ginger brew 8
dark horse crooked tree ipa 5
manhattan riverboat rye & carpana antica vermouth with a splash of grand marnier and peychaud bitters, up on or the rocks, with a maraschino cherry 10
st. pete’s english ale (16 oz bottle) 10
italian greyhound ketel one, grapefruit juice, aperol, basil garnish 8 ginger julep fresh ginger shot, maker’s mark, sugar, soda, lemon wedge garnish 8 mojito rum, fresh lime, fresh mint, sugar & club soda 8 the last kanji lemongrass-infused shochu (distilled rice alcohol), yellow chartreuse and lemonade muddled with cucumber, served up, with a maraschino cherry 10
lion’s stout sri lanka 6
unibroue la fin du monde quebec 7 vivant farmhand french ale (16 oz can) 6 st. pete’s sorghum gluten free 12.50 weihenstephaner hefe weissbier 5 einbecker na 5
kombucha from unity vibrations in ypsilanti living, fermented, lightly carbonated, 1.5% alcohol 4 glass · 16 bottle
white wine domaine du vieux chêne cuvée friande (house white) (france) six-grape blend, fruit forward, nicely balanced 6/24 domaine de beauregard muscadet (france) dusty peach nose, fruit forward, well balanced, light, refreshing 6/24 domaine louis moreau chablis (france) nice & dry, good minerality, classic chardonnay 7.50/30 crossroads sauvignon blanc (marlborough, new zealand) elegant, smooth & beautiful 7.50/30 selbach riesling-kabinett (mosel, germany) fruit forward, apple and pear hints, good acid 6.50/26 les chênes sancerre (sancerre, france) 100% sauvignon blanc earthy, dry with good acid 10/40 campo bianco pinot grigio (piacentini, italy) dry with a hint of peach 7/28
sparkling wine mascaró cava brut rosé (italy) dry, raspberry hints 8.50/34 m. lawrence detroit demi-sec (michigan) fruit forward, hint of sweetness 7.50/30
red wine domaine du vieux chêne (house red) (france) rich and complex rhône blend 6/24 three saints cabernet sauvignon (santa barbara) beautiful cab 11/44 lange twins petite petit (lodi, california) deep, dark, heavy tannins our favorite lodi winemakers 7.50/30 wild rock pinot noir (otago, new zealand) fruit forward, earthy hints 8.50/34 domaine de fontenille (côtes du luberon) ripe fruit, good acid, medium tannins 7.50/30 altos las hormigas malbec (argentina) hint of earth, black cherry, austere and elegant 7.50/30 chateau argadens bordeaux supérieur (france) blackberry nose, licorice hints, deep, rich, complex 7/28
port
2 oz pours graham’s six grapes reserve 4.50 graham’s ten-year tawny 6
black chook sparkling shiraz (australia) yes, a sparkling red 8/32
graham’s twenty-year tawny 10
thierry massin brut (champagne, france) 48 (bottle only)
tuesday wine special
camille savès grand cru rosé (champagne, france) 60 (bottle only)
if it’s sold by the glass it’s half price (by the bottle & by the glass)
l. mawby blanc de noir (michigan) 32 (bottle only)
seva sodas
house-made syrup ~ pure michigan beet sugar 16 oz, on ice 3.50
· basil · vanilla · orange
· raspberry · strawberry · lemongrass
· lime
virgil’s root beer 3 reed’s original ginger brew 3 coke products (12 oz can) 1.50 · coke · diet coke · sprite · sprite zero
juice bar
organic when available
mix & match 5 choose up to four: orange apple grapefruit celery cantaloupe cucumber watermelon carrot flavor additions: beet, ginger, kale, lemon, lime, parsley, spinach
ginger shots 2.50
lemonade house-made 3.50 iced tea black or red zinger 3 cold cider (seasonal) 3.50
staff favorites eden’s paradise orange, lime, ginger, cranberry, on ice 5
milk 2% or skim 2 · soymilk 3
mellow melon
lemon-tea cooler half & half mix, with black tea or red zinger 3.50
cantaloupe, watermelon, apple, on ice 5
espresso bar organic, fair trade beans from equal exchange
coffee 3
solar blast orange, grapefruit, lime, ginger, on ice 5
cool breeze carrot, beet, ginger, on ice 5
kermit’s lagoon
iced coffee 4 espresso single 2 · double 3
cucumber, celery, spinach, kale, parsley, apple, lemon wedge garnish 5
smoothies
cappuccino single 3 · double 4 latte single 3 · double 4 mocha single 4 · double 5 add a shot of house-made syrup 1
hot tea 3 all organic green, earl grey, black, mint, ginger, chamomile, rooibos, decaf black
from the tropics frozen strawberries, bananas, mango nectar 6
orange creamsicle fresh orange juice & vanilla ice cream 6
soy shake frozen strawberries, bananas, soy milk 6
hot cider (seasonal) 3.50
dr. feelgood
hot chocolate classic or vegan 3
milkshakes
chai 3.50
avocado, kale, spinach, celery, apple, agave 8 classic ~or~ vegan chocolate, vanilla, or strawberry 6
seva detroit happy hour mon-fri 4-6 pm drink specials & small plate appetizers
daily specials lunch specials mon-fri, 11 am-3 pm ~ see clipboard margarita monday fresh lime & strawberry margaritas on special by the glass and by the pitcher wine lovers’ tuesday if it’s sold by the glass, it’s half price... for the glass or the bottle! draft beer wednesday all draft beer is half price, all day happy hour mon-fri, 4 pm-6 pm ~ drink specials & small plate appetizers sunday brunch weekly brunch specials in addition to our full breakfast, lunch & dinner menu
salads rennie’s peanut-kale salad (v) hearty kale, carrots, butternut squash, red peppers, in a peanut-cider marinade 9 spinach salad (v) organic baby spinach, avocado, chargrilled tempeh, cucumbers, red onions, red peppers, tomatoes & croutons, smoky maple dressing 12 chargrilled vegetable & goat cheese salad chargrilled mushrooms, red & yellow peppers, zucchini, red onions, sesame-goat cheese medallions, romaine & baby greens, roasted pecans 12 greek salad (*) feta, kalamata olives, red onions, pickled beets, tomatoes, cucumbers, croutons, romaine & baby greens 11 thai salad (v) cucumbers, red peppers, carrots, mung sprouts, romaine & baby greens, roasted peanuts, cilantro-peanut-lime dressing 11 ensalada (*) romaine, corn-cilantro-lime salsa, cheddar-jack cheese, guacamole, sour cream, pepitas, corn tortilla strips 10 side salad (*) romaine & baby greens, carrots, cucumbers, tomatoes & croutons 5 dressing choices: ranch, vinaigrette (v), thai (v), smoky maple (v), creamy dill (v), fat-free sweet & spicy rice vinegar (v)
if you have a food allergy or food sensitivity, please know that we have a complete list of all of our food ingredients: ask for “the answer book” for gluten-free dining, ask for our gluten-free menu
(v) = vegan
(*) = may be ordered vegan
sandwiches with choice of french fries or yam fries mushroom sliders (*) a pair of mushroom-walnut patties on organic wheat slider buns, with swiss & remoulade 10 seva club (v) tofurky, smoked coconut, avocado, lettuce, tomatoes, vegan aioli, triple decker on toasted avalon pullman bread 11 tempeh burger ~or~ portabella burger (*) choice of chargrilled tempeh patty or chargrilled portabella cap with lettuce, tomato, choice of cheese (cheddar, chihuahua, swiss, daiya or smoked mozzarella) & condiments (vegan bbq, mayo, pesto or salsa), on a toasted organic wheat bun 11 tlt (*) chargrilled tempeh, cheddar, guacamole, tomatoes, shredded romaine, in a whole wheat tortilla wrap 11 grilled pesto pizza sandwich (*) smoked mozzarella, parmesan, tomatoes, basil-cashew pesto, balsamic herb vinaigrette, grilled on avalon seeded rye 10 reuben sauerkraut, tomatoes, swiss cheese, smoked mozzarella and roasted garlic dressing, grilled on avalon seeded rye 10 roasted red pepper hummus wrap (v) carrots, cucumbers, red onions, tomatoes and shredded romaine in a whole wheat tortilla wrap 9
entrées enchiladas calabaza butternut squash, cream cheese, green onions & chiles in corn tortillas, with spicy tomato sauce, cheddar & monterey jack cheese, house-made corn chips & salsa 14 cilantro-peanut stir fry (v) broccoli, red & yellow peppers, mushrooms, mung sprouts, green onions, carrots tossed with cilantro-peanut-ginger-lime sauce, on brown rice and topped with roasted peanuts 13 black bean & sweet potato quesadilla whole wheat tortilla grilled with black beans, roasted sweet potatoes, onions & chihuahua cheese, with fresh guacamole, sour cream, house-made corn chips & salsa 13 pad thai (*) rice noodles stir-fried with tofu, eggs, sesame oil, chili paste, lime, cilantro, mung sprouts & green onions, topped with peanuts 13 spinach enchiladas spinach, onions, garlic, mushrooms and cheese in corn tortillas, with spicy sour cream sauce, pepitas, house-made corn chips & salsa 14 pasta alla bosca (*) penne pasta tossed with chargrilled portabella mushrooms, soy sausage, spinach, olive oil, garlic, hot pepper flakes & parmesan, with avalon ciabatta garlic bread 14 burrito (*) mexican rice, black beans and corn-cilantro-lime salsa in a whole wheat tortilla, with spicy tomato sauce, chihuahua cheese & sour cream 9 add a cup of soup or a side salad to any entrée 2.50
eggs & tofu
we use organic eggs (eaton county co-op) & organic tofu (michigan soy products) ‡ eggs may be cooked to order the consumption of raw or undercooked eggs may increase your risk of foodborne illness
rancheros (*) ‡ choice of eggs or tofu on a fried corn tortilla, with ranchero sauce, black beans, mexican rice and broiled cheese or daiya, with a steamed whole wheat tortilla 10 eggs veracruz ‡ fried corn tortilla with black beans, over-medium eggs, chihuahua cheese, tomatoes, green onions, guacamole, sour cream, cilantro & salsa, with a steamed whole wheat tortilla 11 california scramble organic eggs scrambled with baby spinach, tomatoes and green onions, topped with chihuahua cheese & avocado, with roasted rosemary potatoes and choice of toast 11 omelet three egg omelet with roasted rosemary potatoes & choice of toast 11 choose any 3 items: cheddar, swiss, feta, smoked mozzarella, cheddar/jack, tomatoes, mushrooms, broccoli, basil-cashew pesto, green onions, spinach, guacamole goat cheese · add 2; fresh avocado · add 3
tofu scramble (v) seasoned organic tofu scrambled with choice of any 3 items, as above, with roasted rosemary potatoes & toast 11 toast choices from avalon bakery: motown multigrain (v) · dexter-davison rye (v) · corktown cinnamon raisin (v) from rumi’s passion bakery: gluten-free rice flour/flax ~ add .50 (v)
sides broccoli kale spinach chips & salsa mexican rice chagrilled tempeh sautéed tofu 4
avocado black beans brown rice 3
mac & cheese vegan mac 6
signature cocktails
draft beer
cherry-lime rickey michigan tart cherry, fresh lime sour mix, gin & soda on ice 8
cain’s finest bitter liverpool, england nitrogen infused 12 oz 4 · pint 5 · pitcher 17
fresh lime ~or~ strawberry margarita glass 8 · pitcher 28 margarita monday: glass 6 · pitcher 21 gin & tonic ~or~ vodka & tonic libation of choice with fentiman’s botanically brewed tonic 8
atwater ~ ask what’s on tap! detroit, michigan 12 oz 2 · pint 2.50 · pitcher 8.50
bottled beer
dark & stormy myers’s dark rum and reed’s premium ginger brew 8
dark horse crooked tree ipa 5
manhattan riverboat rye & carpana antica vermouth with a splash of grand marnier and peychaud bitters, up on or the rocks, with a maraschino cherry 10
st. pete’s english ale (16 oz bottle) 10
italian greyhound ketel one, grapefruit juice, aperol, basil garnish 8 ginger julep fresh ginger shot, maker’s mark, sugar, soda, lemon wedge garnish 8 mojito rum, fresh lime, fresh mint, sugar & club soda 8 the last kanji lemongrass-infused shochu (distilled rice alcohol), yellow chartreuse and lemonade muddled with cucumber, served up, with a maraschino cherry 10
lion’s stout sri lanka 6
unibroue la fin du monde quebec 7 vivant farmhand french ale (16 oz can) 6 st. pete’s sorghum gluten free 12.50 weihenstephaner hefe weissbier 5 einbecker na 5
kombucha from unity vibrations in ypsilanti living, fermented, lightly carbonated, 1.5% alcohol 4 glass · 16 bottle
white wine domaine du vieux chêne cuvée friande (house white) (france) six-grape blend, fruit forward, nicely balanced 6/24 domaine de beauregard muscadet (france) dusty peach nose, fruit forward, well balanced, light, refreshing 6/24 domaine louis moreau chablis (france) nice & dry, good minerality, classic chardonnay 7.50/30 crossroads sauvignon blanc (marlborough, new zealand) elegant, smooth & beautiful 7.50/30 selbach riesling-kabinett (mosel, germany) fruit forward, apple and pear hints, good acid 6.50/26 les chênes sancerre (sancerre, france) 100% sauvignon blanc earthy, dry with good acid 10/40 campo bianco pinot grigio (piacentini, italy) dry with a hint of peach 7/28
sparkling wine mascaró cava brut rosé (italy) dry, raspberry hints 8.50/34 m. lawrence detroit demi-sec (michigan) fruit forward, hint of sweetness 7.50/30
red wine domaine du vieux chêne (house red) (france) rich and complex rhône blend 6/24 three saints cabernet sauvignon (santa barbara) beautiful cab 11/44 lange twins petite petit (lodi, california) deep, dark, heavy tannins our favorite lodi winemakers 7.50/30 wild rock pinot noir (otago, new zealand) fruit forward, earthy hints 8.50/34 domaine de fontenille (côtes du luberon) ripe fruit, good acid, medium tannins 7.50/30 altos las hormigas malbec (argentina) hint of earth, black cherry, austere and elegant 7.50/30 chateau argadens bordeaux supérieur (france) blackberry nose, licorice hints, deep, rich, complex 7/28
port
2 oz pours graham’s six grapes reserve 4.50 graham’s ten-year tawny 6
black chook sparkling shiraz (australia) yes, a sparkling red 8/32
graham’s twenty-year tawny 10
thierry massin brut (champagne, france) 48 (bottle only)
tuesday wine special
camille savès grand cru rosé (champagne, france) 60 (bottle only)
if it’s sold by the glass it’s half price (by the bottle & by the glass)
l. mawby blanc de noir (michigan) 32 (bottle only)
seva sodas
house-made syrup ~ pure michigan beet sugar 16 oz, on ice 3.50
· basil · vanilla · orange
· raspberry · strawberry · lemongrass
· lime
virgil’s root beer 3 reed’s original ginger brew 3 coke products (12 oz can) 1.50 · coke · diet coke · sprite · sprite zero
juice bar
organic when available
mix & match 5 choose up to four: orange apple grapefruit celery cantaloupe cucumber watermelon carrot flavor additions: beet, ginger, kale, lemon, lime, parsley, spinach
ginger shots 2.50
lemonade house-made 3.50 iced tea black or red zinger 3 cold cider (seasonal) 3.50
staff favorites eden’s paradise orange, lime, ginger, cranberry, on ice 5
milk 2% or skim 2 · soymilk 3
mellow melon
lemon-tea cooler half & half mix, with black tea or red zinger 3.50
cantaloupe, watermelon, apple, on ice 5
espresso bar organic, fair trade beans from equal exchange
coffee 3
solar blast orange, grapefruit, lime, ginger, on ice 5
cool breeze carrot, beet, ginger, on ice 5
kermit’s lagoon
iced coffee 4 espresso single 2 · double 3
cucumber, celery, spinach, kale, parsley, apple, lemon wedge garnish 5
smoothies
cappuccino single 3 · double 4 latte single 3 · double 4 mocha single 4 · double 5 add a shot of house-made syrup 1
hot tea 3 all organic green, earl grey, black, mint, ginger, chamomile, rooibos, decaf black
from the tropics frozen strawberries, bananas, mango nectar 6
orange creamsicle fresh orange juice & vanilla ice cream 6
soy shake frozen strawberries, bananas, soy milk 6
hot cider (seasonal) 3.50
dr. feelgood
hot chocolate classic or vegan 3
milkshakes
chai 3.50
avocado, kale, spinach, celery, apple, agave 8 classic ~or~ vegan chocolate, vanilla, or strawberry 6
seva detroit happy hour mon-fri 4-6 pm drink specials & small plate appetizers
