appetizers soups steamed entrees big bowl soups salads rice ...
APPETIZERS
BIG BOWL SOUPS
Egg Rolls (2) ................................................................. 5.5 ^Veggie Egg Rolls (2) .................................................. 5.5 ^Imperial Egg Rolls (6) (shrimp & pork) ................ 7.45 ^Five-spices fried Tofu ................................................ 5.5 ^Fried Chicken Dumpling (6) ..................................... 5.5 Spring Rolls (2) fresh & not fried Pork or Chicken .............................................. 5.5 Shrimp ........................................................... 5.95 House special (crispy pork) .......................... 5.95 ^Battered Fried Shrimp (7)....................................... 7.45 Chicken Wings (6) ....................................................... 5.5 ^Cream Cheese Wonton (5) ........................................ 5.5 ^Crispy Crab Cream Cheese Wonton (5) ................... 5.5 ^Combination plate ..................................................... 9.3 Egg roll, chicken wings, fried chicken dumplings, Cream cheese wontons.
(A meal by itself) PHO – Traditional Vietnamese Noodles Soup Garnished with Scallions, Cilantro and Bean sprouts Choices of: Vegetables, Chicken, Meatballs, Tofu ................ 9 Beef................................................................... 10 Shrimp .............................................................. 11 *Spicy & Sour Soup Served with steam rice. Tomatoes, Pineapple, Okra, Scallions, and choices of: Any kinds of Meat or Tofu ................................ 11 Shrimp .............................................................. 12
SALADS Vina Salad .................................................................. 9.75
SOUPS Egg Flower Soup ........................................................ 5.25 ^Wonton Soup ........................................................... 5.25 Vegetables Soup ......................................................... 5.25 Chicken Bean Thread Soup....................................... 5.25 *Hot & Sour Soup ..................................................... 5.25
STEAMED ENTREES (Served with gravy, sesame seeds and steam rice) Vegetables .................................................................... 9.3 Add any kind of meat or Tofu ................................ 10.5 Add scallop or shrimp ............................................... 13
Stir-fried of beef, onions over lettuce and tomatoes with our very light dressing. Curry Cellophane Noodles Salad .............................. 9.75
Stir-fried of chicken or tofu, onions, with cellophane noodles and a touch of curry over lettuce, bean sprouts. Topped with peanuts. Rice Noodles Salad Rice noodles, lettuce, cucumber, bean sprouts, crushed peanuts & shredded carrot with choices of: Egg Rolls or ^Veggie Egg Rolls............................ 9.75 Marinated Chicken or Pork ................................. 9.75 Marinated Beef ..................................................... 10.5 Marinated Shrimp ................................................... 11
PLATTERS A- Fried Rice, Egg Roll, Hot & Spicy Chicken * ................................................................................................................ 12 B- Rice Noodles Salad with Chicken and Egg Roll ............................................................................................................ 12 ^C- Fried Rice, Veggie Egg Roll, Sweet & Sour Tofu ....................................................................................................... 11 D- Mixed Rice Bowl – Steam rice, mixed vegetables and spicy chicken * ............................................................................. 12
RICE & NOODLES ^CHOWMEIN (Stir-fried of fresh vegetables, and choices of meat over thin crispy egg noodles) Chicken or Pork ....................................................... 10.5 Beef ............................................................................ 11.5 Shrimp ..................................................................... 11.5 Special (pork, chicken, beef and shrimp) ................. 13
^LOMEIN (Stir-fried of thin soft egg noodles, carrot, sprouts, onions, and choices of meat) Topped with peanuts) Chicken or Pork......................................................... 10.5 Beef............................................................................. 11.5 Shrimp ....................................................................... 11.5 Special (pork, chicken, beef and shrimp) ........................ 13
MIEN
PHOXAO
(Stir-fried soft cellophane noodles, carrot, sprouts, onions, and choices of meat)
(Stir-fried rice sticks noodles, sprouts, onions, and choices of meat)
Chicken or Pork ....................................................... 10.5 Beef ............................................................................ 11.5 Shrimp ....................................................................... 11.5 Special (pork, chicken, beef and shrimp) .................. 13
Chicken or Pork......................................................... 10.5 Beef............................................................................. 11.5 Shrimp ....................................................................... 11.5 Special (pork, chicken, beef and shrimp)................... 13
FRIED RICE Curry with egg ......................................................................................................................................................................... 9 Mixed Vegetables or Tofu or Mock duck ............................................................................................................................. 9 Chicken or Pork ...................................................................................................................................................................... 9 Shrimp ................................................................................................................................................................................. 9.75 Special (pork, chicken and shrimp) ........................................................................................................................................ 10
CHICKEN ENTREES Chicken with fresh vegetables ................................... 10.5 ^Sweet & Sour Chicken ............................................ 10.5 ^Sesame Chicken ....................................................... 11.5 Curry Chicken * ........................................................ 10.5 Sautéed chicken w/ bamboo shoots, baby corn & onions. Topped with crushed peanuts. Kung Pao Chicken * .................................................. 10.5 Sautéed chicken w/ diced bamboo shoots, celery, mushroom, roasted peanuts & onions. Chicken Almond Ding ............................................... 11.5 Stir fried chicken and mixed vegetables. Topped with roasted almonds.
Basil Chicken ............................................................. 11.5 Stir fried chicken w/ pineapple, carrot, basil leaves and onions in garlic sauce. Chicken Mushroom & Broccoli................................. 11.5 Chicken Sautéed with peapods & onion.................... 11.5 Chicken Sautéed with pineapple & onion ................. 10.5 Hot & Spicy Chicken * .............................................. 11.5 Marinated chicken w/ onions, lemon grass and crushed red pepper. Chicken Sautéed with green pepper, tomatoes & onions in black bean sauce ........................................ 10.5 Ginger Chicken * ....................................................... 10.5 Stir-fried chicken w/ onions, celery, baby corn, tomatoes and bamboo shoots in ginger sauce.
BEEF ENTREES Curry Beef * .............................................................. 11.5 Sautéed beef w/ bamboo shoots, baby corn & onions topped with crushed peanuts. Kung Pao Beef * ........................................................ 11.5 Sautéed beef w/ diced bamboo shoots, celery, mushroom, roasted peanuts & onions. Beef Sautéed with green pepper, onions & tomatoes in black bean sauce ........................................................ 11.5
Beef with fresh vegetables ......................................... 11.5 Beef Sautéed with deep fried potatoes and onions .... 11.5 Beef Sautéed with broccoli and onions ...................... 11.5 Hot Garlic Beef * ....................................................... 11.5 Stir-fried beef w/ onions, celery, baby corn, tomatoes and bamboo shoots in spicy sauce. Beef Sautéed with peapods & onions ........................ 11.5 Beef Sautéed with pineapple & onion ....................... 11.5
PORK ENTREES Rice Pancake ................................................................. 15 Vietnamese omelet of rice flour & coconut milk with pork, shrimp and bean sprouts filling. Curry Pork *.............................................................. 10.5 Sautéed pork w/ bamboo shoots, baby corn & onions. Topped with crushed peanuts Kung Pao Pork *........................................................ 10.5 Sautéed pork w/ diced bamboo shoots, celery, mushrooms, roasted peanut & onions. Pork Sautéed with broccoli and onions ..................... 10.5 Basil Pork................................................................... 11.5 Stir fried pork w/ pineapple, carrot, basil leaves and onions in garlic sauce.
Pork with fresh vegetables......................................... 10.5 Hot Garlic Pork * ...................................................... 10.5 Stir-fried pork w/ onions, celery, baby corn, tomatoes and bamboo shoots in spicy sauce. Pork with fried Tofu .................................................. 11.5 Stir-fried pork w/ deep fried Tofu, black mushrooms and peapods. Pork Sautéed with green pepper, onions & tomatoes in black bean sauce .................................................. 10.5 Pork Sautéed with pineapple and onions .................. 10.5 Pork with bean sprouts, bamboo shoots & scallion .. 10.5
SEAFOOD ENTREES Seafood Stir Fried Special ............................................ 15 Scallop and Shrimp with mixed Vegetables ^Sweet & Sour Shrimp ................................................. 13 Squid or Shrimp with bean sprouts, bamboo shoots, and scallions ................................................................ 13 Curry Shrimp * ............................................................ 13 Sautéed shrimp w/ bamboo shoots, baby corn & onions. Topped with crushed peanuts. Stir fried fresh vegetables with choices of Shrimp, Squid or Scallop .......................................................... 13 ^Sesame Shrimp with peanut ....................................... 15
Shrimp and Tofu in ginger sauce ................................. 13 Kung Pao Shrimp * ...................................................... 13 Sautéed shrimp w/ diced bamboo shoots, celery, mushrooms, roasted peanuts & onions. Basil with choices of Shrimp, Squid or Scallop ............ 15 Stir fried with pineapple, carrot, basil leaves and onions in garlic sauce. Shrimp in lobster sauce ................................................ 15 Hot Garlic with choice of Shrimp, Squid or Scallop* .. 13 Stir-fried with onions, celery, baby corn, tomatoes and bamboo shoots in spicy sauce.
EXTRA ITEMS Addition of Chicken or Pork or Tofu or Mock Duck ............................................................................................................ $3.5 Addition of Beef........................................................................................................................................................................ $4 Addition of Shrimp (small…. $5) .................................................................................................................... (large…. $1/each) Addition of Vegetables ............................................................................................................................................................. $2 Rice or Rice Noodles ................................................................................................................................................................ $2 Fried Rice substitution ......................................................................................................................................................... $2.50 ^ Gluten dishes * Spicy dishes
18% gratuity added to parties of six or more
LUNCH SPECIALS Available from 11am - 2pm; Monday – Friday • Mixed vegetables or Pork or Chicken - served with steam rice ......................................................................................... 7.95 • Chicken Almond Ding, served with steam rice................................................................................................................... 7.95 • ^ Mixed vegetables or Pork or Chicken Chow Mein, served with steam rice ................................................................... 7.95 • ^Sweet & Sour Chicken, served with fried rice.................................................................................................................. 7.95 • Egg Roll or Chicken or Pork with Rice Noodles Salad ...................................................................................................... 7.95 • Egg Roll, fried rice, Hot & Spicy Chicken * ....................................................................................................................... 9.25 • Mixed Rice bowl with steam rice, Vegetables, and Spicy Chicken * ................................................................................. 9.25 • Egg Roll, fried rice, Kung Pao Chicken * ........................................................................................................................... 9.25
DAILY LUNCH COMBO SPECIALS $8.75 All Lunch Combo are served with your choice of Egg roll, Cream Cheese Wonton or Chicken Wing
Monday Fried rice Chicken Lomein
Tuesday Fried rice Pork Broccoli
Wednesday Fried rice Chicken Vegetables
Thursday Fried rice Sweet-Sour Chicken
Friday Fried rice Stir-fried Vegetables
VEGETARIAN DELIGHTS ^Five-spices fried Tofu ................................................ 5.5
Tofu or ^Mock Duck Mixed Vegetables ................... 10.5
^Veggie Egg Rolls (2) .................................................. 5.5
Hawaiian Vegetables Stir Fried................................. 10.5
Veggie Spring Rolls (2) ................................................ 5.5
Broccoli, peapods, pineapple, mushrooms, roasted peanuts, onions, coconut milk with garlic sauce. Curry Tofu or ^Mock Duck * ................................... 10.5 Sweet and Sour Tofu ................................................. 10.5 Sesame Tofu or ^Mock Duck with peanut ................ 10.5 Tofu or ^Mock Duck with mushroom & broccoli .... 10.5 Tofu or ^Mock Duck with fried potatoes & onions .. 10.5 Ginger Tofu or ^Mock Duck * .................................. 10.5 Stir-fried with onions, celery, baby corn, tomato and bamboo shoots in ginger sauce. Hot & Spicy Tofu or ^Mock Duck * ......................... 10.5 Marinated with onions, lemon grass and crushed red pepper. Tofu or ^Mock Duck with pineapple & onions ........ 10.5 Tofu or ^Mock Duck with green pepper, tomatoes & onions in black bean sauce ......................... .........10.5 Tofu or ^Mock Duck with black mushroom, Peapods & onions.................................................... 10.5 Kung Pao Tofu or ^Mock Duck * ............................. 10.5 Sautéed w/ diced bamboo shoots, celery, mushrooms, roasted peanuts & onions.
^Cream Cheese Wontons (5) ....................................... 5.5 Vegetables Soup ......................................................... 5.25 Curry Cellophane Noodles Salad with Tofu ............. 9.75 Tofu or ^Mock Duck Salad ....................................... 9.75
Marinated over rice noodles, lettuce, sprouts & cucumber. Topped w/ peanuts and carrot. Stir Fried Vegetables ................................................. 10.5 ^Vegetables Chow Mein ............................................ 10.5 ^Tofu or Mock Duck Chow Mein ............................. 10.5 ^Vegetables Lomein .................................................. 10.5 ^Tofu or Mock Duck Lomein .................................... 10.5 Vegetables Mien......................................................... 10.5 Tofu or ^Mock Duck Mien........................................ 10.5 Vegetables Pho Xao ................................................... 10.5 Tofu or ^Mock Duck Pho Xao .................................. 10.5 Vegetables Egg Fu Young.......................................... 10.5 Vegetables Fried Rice ..................................................... 9 Tofu or ^Mock Duck stir fried with bean sprouts, Bamboo shoots & scallions ..................................... 10.5 Basil Tofu or ^Mock Duck ....................................... 10.5 Stir fried w/ pineapple, carrot, basil leaves and onions in garlic sauce.
SWEET & DRINKS Flan .......................................................................... 3.5 Tea ............................................................................... 1.5 Pepsi, Diet Pepsi, Mountain Dew, Sierra Mist, Orange Crush, Lemonade, Dr Pepper, Iced Tea ........ 2.5 Vietnamese coffee with condensed milk ......................... 4 Iced or hot
BEER Heineken, Corona, Killian's Red ....................... 5 MGD, Miller Lite, Coors Light ......................... 4 Kaliber (nonalcoholic beer)............................... 4
BIG BOWL SOUPS
Egg Rolls (2) ................................................................. 5.5 ^Veggie Egg Rolls (2) .................................................. 5.5 ^Imperial Egg Rolls (6) (shrimp & pork) ................ 7.45 ^Five-spices fried Tofu ................................................ 5.5 ^Fried Chicken Dumpling (6) ..................................... 5.5 Spring Rolls (2) fresh & not fried Pork or Chicken .............................................. 5.5 Shrimp ........................................................... 5.95 House special (crispy pork) .......................... 5.95 ^Battered Fried Shrimp (7)....................................... 7.45 Chicken Wings (6) ....................................................... 5.5 ^Cream Cheese Wonton (5) ........................................ 5.5 ^Crispy Crab Cream Cheese Wonton (5) ................... 5.5 ^Combination plate ..................................................... 9.3 Egg roll, chicken wings, fried chicken dumplings, Cream cheese wontons.
(A meal by itself) PHO – Traditional Vietnamese Noodles Soup Garnished with Scallions, Cilantro and Bean sprouts Choices of: Vegetables, Chicken, Meatballs, Tofu ................ 9 Beef................................................................... 10 Shrimp .............................................................. 11 *Spicy & Sour Soup Served with steam rice. Tomatoes, Pineapple, Okra, Scallions, and choices of: Any kinds of Meat or Tofu ................................ 11 Shrimp .............................................................. 12
SALADS Vina Salad .................................................................. 9.75
SOUPS Egg Flower Soup ........................................................ 5.25 ^Wonton Soup ........................................................... 5.25 Vegetables Soup ......................................................... 5.25 Chicken Bean Thread Soup....................................... 5.25 *Hot & Sour Soup ..................................................... 5.25
STEAMED ENTREES (Served with gravy, sesame seeds and steam rice) Vegetables .................................................................... 9.3 Add any kind of meat or Tofu ................................ 10.5 Add scallop or shrimp ............................................... 13
Stir-fried of beef, onions over lettuce and tomatoes with our very light dressing. Curry Cellophane Noodles Salad .............................. 9.75
Stir-fried of chicken or tofu, onions, with cellophane noodles and a touch of curry over lettuce, bean sprouts. Topped with peanuts. Rice Noodles Salad Rice noodles, lettuce, cucumber, bean sprouts, crushed peanuts & shredded carrot with choices of: Egg Rolls or ^Veggie Egg Rolls............................ 9.75 Marinated Chicken or Pork ................................. 9.75 Marinated Beef ..................................................... 10.5 Marinated Shrimp ................................................... 11
PLATTERS A- Fried Rice, Egg Roll, Hot & Spicy Chicken * ................................................................................................................ 12 B- Rice Noodles Salad with Chicken and Egg Roll ............................................................................................................ 12 ^C- Fried Rice, Veggie Egg Roll, Sweet & Sour Tofu ....................................................................................................... 11 D- Mixed Rice Bowl – Steam rice, mixed vegetables and spicy chicken * ............................................................................. 12
RICE & NOODLES ^CHOWMEIN (Stir-fried of fresh vegetables, and choices of meat over thin crispy egg noodles) Chicken or Pork ....................................................... 10.5 Beef ............................................................................ 11.5 Shrimp ..................................................................... 11.5 Special (pork, chicken, beef and shrimp) ................. 13
^LOMEIN (Stir-fried of thin soft egg noodles, carrot, sprouts, onions, and choices of meat) Topped with peanuts) Chicken or Pork......................................................... 10.5 Beef............................................................................. 11.5 Shrimp ....................................................................... 11.5 Special (pork, chicken, beef and shrimp) ........................ 13
MIEN
PHOXAO
(Stir-fried soft cellophane noodles, carrot, sprouts, onions, and choices of meat)
(Stir-fried rice sticks noodles, sprouts, onions, and choices of meat)
Chicken or Pork ....................................................... 10.5 Beef ............................................................................ 11.5 Shrimp ....................................................................... 11.5 Special (pork, chicken, beef and shrimp) .................. 13
Chicken or Pork......................................................... 10.5 Beef............................................................................. 11.5 Shrimp ....................................................................... 11.5 Special (pork, chicken, beef and shrimp)................... 13
FRIED RICE Curry with egg ......................................................................................................................................................................... 9 Mixed Vegetables or Tofu or Mock duck ............................................................................................................................. 9 Chicken or Pork ...................................................................................................................................................................... 9 Shrimp ................................................................................................................................................................................. 9.75 Special (pork, chicken and shrimp) ........................................................................................................................................ 10
CHICKEN ENTREES Chicken with fresh vegetables ................................... 10.5 ^Sweet & Sour Chicken ............................................ 10.5 ^Sesame Chicken ....................................................... 11.5 Curry Chicken * ........................................................ 10.5 Sautéed chicken w/ bamboo shoots, baby corn & onions. Topped with crushed peanuts. Kung Pao Chicken * .................................................. 10.5 Sautéed chicken w/ diced bamboo shoots, celery, mushroom, roasted peanuts & onions. Chicken Almond Ding ............................................... 11.5 Stir fried chicken and mixed vegetables. Topped with roasted almonds.
Basil Chicken ............................................................. 11.5 Stir fried chicken w/ pineapple, carrot, basil leaves and onions in garlic sauce. Chicken Mushroom & Broccoli................................. 11.5 Chicken Sautéed with peapods & onion.................... 11.5 Chicken Sautéed with pineapple & onion ................. 10.5 Hot & Spicy Chicken * .............................................. 11.5 Marinated chicken w/ onions, lemon grass and crushed red pepper. Chicken Sautéed with green pepper, tomatoes & onions in black bean sauce ........................................ 10.5 Ginger Chicken * ....................................................... 10.5 Stir-fried chicken w/ onions, celery, baby corn, tomatoes and bamboo shoots in ginger sauce.
BEEF ENTREES Curry Beef * .............................................................. 11.5 Sautéed beef w/ bamboo shoots, baby corn & onions topped with crushed peanuts. Kung Pao Beef * ........................................................ 11.5 Sautéed beef w/ diced bamboo shoots, celery, mushroom, roasted peanuts & onions. Beef Sautéed with green pepper, onions & tomatoes in black bean sauce ........................................................ 11.5
Beef with fresh vegetables ......................................... 11.5 Beef Sautéed with deep fried potatoes and onions .... 11.5 Beef Sautéed with broccoli and onions ...................... 11.5 Hot Garlic Beef * ....................................................... 11.5 Stir-fried beef w/ onions, celery, baby corn, tomatoes and bamboo shoots in spicy sauce. Beef Sautéed with peapods & onions ........................ 11.5 Beef Sautéed with pineapple & onion ....................... 11.5
PORK ENTREES Rice Pancake ................................................................. 15 Vietnamese omelet of rice flour & coconut milk with pork, shrimp and bean sprouts filling. Curry Pork *.............................................................. 10.5 Sautéed pork w/ bamboo shoots, baby corn & onions. Topped with crushed peanuts Kung Pao Pork *........................................................ 10.5 Sautéed pork w/ diced bamboo shoots, celery, mushrooms, roasted peanut & onions. Pork Sautéed with broccoli and onions ..................... 10.5 Basil Pork................................................................... 11.5 Stir fried pork w/ pineapple, carrot, basil leaves and onions in garlic sauce.
Pork with fresh vegetables......................................... 10.5 Hot Garlic Pork * ...................................................... 10.5 Stir-fried pork w/ onions, celery, baby corn, tomatoes and bamboo shoots in spicy sauce. Pork with fried Tofu .................................................. 11.5 Stir-fried pork w/ deep fried Tofu, black mushrooms and peapods. Pork Sautéed with green pepper, onions & tomatoes in black bean sauce .................................................. 10.5 Pork Sautéed with pineapple and onions .................. 10.5 Pork with bean sprouts, bamboo shoots & scallion .. 10.5
SEAFOOD ENTREES Seafood Stir Fried Special ............................................ 15 Scallop and Shrimp with mixed Vegetables ^Sweet & Sour Shrimp ................................................. 13 Squid or Shrimp with bean sprouts, bamboo shoots, and scallions ................................................................ 13 Curry Shrimp * ............................................................ 13 Sautéed shrimp w/ bamboo shoots, baby corn & onions. Topped with crushed peanuts. Stir fried fresh vegetables with choices of Shrimp, Squid or Scallop .......................................................... 13 ^Sesame Shrimp with peanut ....................................... 15
Shrimp and Tofu in ginger sauce ................................. 13 Kung Pao Shrimp * ...................................................... 13 Sautéed shrimp w/ diced bamboo shoots, celery, mushrooms, roasted peanuts & onions. Basil with choices of Shrimp, Squid or Scallop ............ 15 Stir fried with pineapple, carrot, basil leaves and onions in garlic sauce. Shrimp in lobster sauce ................................................ 15 Hot Garlic with choice of Shrimp, Squid or Scallop* .. 13 Stir-fried with onions, celery, baby corn, tomatoes and bamboo shoots in spicy sauce.
EXTRA ITEMS Addition of Chicken or Pork or Tofu or Mock Duck ............................................................................................................ $3.5 Addition of Beef........................................................................................................................................................................ $4 Addition of Shrimp (small…. $5) .................................................................................................................... (large…. $1/each) Addition of Vegetables ............................................................................................................................................................. $2 Rice or Rice Noodles ................................................................................................................................................................ $2 Fried Rice substitution ......................................................................................................................................................... $2.50 ^ Gluten dishes * Spicy dishes
18% gratuity added to parties of six or more
LUNCH SPECIALS Available from 11am - 2pm; Monday – Friday • Mixed vegetables or Pork or Chicken - served with steam rice ......................................................................................... 7.95 • Chicken Almond Ding, served with steam rice................................................................................................................... 7.95 • ^ Mixed vegetables or Pork or Chicken Chow Mein, served with steam rice ................................................................... 7.95 • ^Sweet & Sour Chicken, served with fried rice.................................................................................................................. 7.95 • Egg Roll or Chicken or Pork with Rice Noodles Salad ...................................................................................................... 7.95 • Egg Roll, fried rice, Hot & Spicy Chicken * ....................................................................................................................... 9.25 • Mixed Rice bowl with steam rice, Vegetables, and Spicy Chicken * ................................................................................. 9.25 • Egg Roll, fried rice, Kung Pao Chicken * ........................................................................................................................... 9.25
DAILY LUNCH COMBO SPECIALS $8.75 All Lunch Combo are served with your choice of Egg roll, Cream Cheese Wonton or Chicken Wing
Monday Fried rice Chicken Lomein
Tuesday Fried rice Pork Broccoli
Wednesday Fried rice Chicken Vegetables
Thursday Fried rice Sweet-Sour Chicken
Friday Fried rice Stir-fried Vegetables
VEGETARIAN DELIGHTS ^Five-spices fried Tofu ................................................ 5.5
Tofu or ^Mock Duck Mixed Vegetables ................... 10.5
^Veggie Egg Rolls (2) .................................................. 5.5
Hawaiian Vegetables Stir Fried................................. 10.5
Veggie Spring Rolls (2) ................................................ 5.5
Broccoli, peapods, pineapple, mushrooms, roasted peanuts, onions, coconut milk with garlic sauce. Curry Tofu or ^Mock Duck * ................................... 10.5 Sweet and Sour Tofu ................................................. 10.5 Sesame Tofu or ^Mock Duck with peanut ................ 10.5 Tofu or ^Mock Duck with mushroom & broccoli .... 10.5 Tofu or ^Mock Duck with fried potatoes & onions .. 10.5 Ginger Tofu or ^Mock Duck * .................................. 10.5 Stir-fried with onions, celery, baby corn, tomato and bamboo shoots in ginger sauce. Hot & Spicy Tofu or ^Mock Duck * ......................... 10.5 Marinated with onions, lemon grass and crushed red pepper. Tofu or ^Mock Duck with pineapple & onions ........ 10.5 Tofu or ^Mock Duck with green pepper, tomatoes & onions in black bean sauce ......................... .........10.5 Tofu or ^Mock Duck with black mushroom, Peapods & onions.................................................... 10.5 Kung Pao Tofu or ^Mock Duck * ............................. 10.5 Sautéed w/ diced bamboo shoots, celery, mushrooms, roasted peanuts & onions.
^Cream Cheese Wontons (5) ....................................... 5.5 Vegetables Soup ......................................................... 5.25 Curry Cellophane Noodles Salad with Tofu ............. 9.75 Tofu or ^Mock Duck Salad ....................................... 9.75
Marinated over rice noodles, lettuce, sprouts & cucumber. Topped w/ peanuts and carrot. Stir Fried Vegetables ................................................. 10.5 ^Vegetables Chow Mein ............................................ 10.5 ^Tofu or Mock Duck Chow Mein ............................. 10.5 ^Vegetables Lomein .................................................. 10.5 ^Tofu or Mock Duck Lomein .................................... 10.5 Vegetables Mien......................................................... 10.5 Tofu or ^Mock Duck Mien........................................ 10.5 Vegetables Pho Xao ................................................... 10.5 Tofu or ^Mock Duck Pho Xao .................................. 10.5 Vegetables Egg Fu Young.......................................... 10.5 Vegetables Fried Rice ..................................................... 9 Tofu or ^Mock Duck stir fried with bean sprouts, Bamboo shoots & scallions ..................................... 10.5 Basil Tofu or ^Mock Duck ....................................... 10.5 Stir fried w/ pineapple, carrot, basil leaves and onions in garlic sauce.
SWEET & DRINKS Flan .......................................................................... 3.5 Tea ............................................................................... 1.5 Pepsi, Diet Pepsi, Mountain Dew, Sierra Mist, Orange Crush, Lemonade, Dr Pepper, Iced Tea ........ 2.5 Vietnamese coffee with condensed milk ......................... 4 Iced or hot
BEER Heineken, Corona, Killian's Red ....................... 5 MGD, Miller Lite, Coors Light ......................... 4 Kaliber (nonalcoholic beer)............................... 4
