Apple and Tomato Syrup Pancakes with Tomato Ice-cream
Apple and Tomato Syrup Pancakes with Tomato Ice-cream
Ingredients (8 servings) Amount
Measure
Name
1.20
kg
KNORR Tomato Pronto 6 x 2kg
350.00
ml
Cream
1.00
kg
Sugar
3.00
pc
Egg yolk
75.00
g
Castor sugar
20.00
g
KNORR Sweet Chilli Sauce 6 x 2L
250.00
g
Flour, white
250.00
ml
Milk, fresh
2.00
pc
Egg white (35g)
5.00
g
Salt
8.00
pc
Apples, diced
90.00
ml
Verjuice
120.00
ml
Lemon juice, fresh pressed
750.00
ml
Water 2 Mint Sprigs to Garnish
Preparation Apple and Tomato Syrup Pancakes with Tomato Ice-Cream
Page 1
© 2016 Unilever Food Solutions service.unileverfoodsolutions.com
01.04.2016
Ice cream: 1. Puree KNORR Tomato Pronto 2. Bring to the boil and simmer until reduced down by half 3. Remove from the heat and allow cooling to room temperature 4. In a separate bowl, whisk egg yolks, cream, castor sugar and sweet chilli sauce 5. Gently fold cooled tomato puree through egg and cream mixture and freeze.
Fruit Syrup: 6. Core and skin apples 7. Cut apples into wedges 8. Heat sugar, water, apple wedges, verjuice, lemon juice and KNORR Tomato Pronto in a pan 9. Reduce until a jammy consistency is reached
Pancake: 10. Gently whisk all ingredients together 11. Pour a thin layer onto a non-stick pan 12. Leave for a minute to cook and then flip
Assembly: 13. Fill 1 pancake with “Pronto Fruit Syrup” 14. Top with two scoops of “Pronto Ice-Cream” 15. Garnish with sprigs of mint
Page 2
© 2016 Unilever Food Solutions service.unileverfoodsolutions.com
01.04.2016
16. Serve.
Scott Walker The Fusion Cooking School
Page 3
© 2016 Unilever Food Solutions service.unileverfoodsolutions.com
01.04.2016
Ingredients (8 servings) Amount
Measure
Name
1.20
kg
KNORR Tomato Pronto 6 x 2kg
350.00
ml
Cream
1.00
kg
Sugar
3.00
pc
Egg yolk
75.00
g
Castor sugar
20.00
g
KNORR Sweet Chilli Sauce 6 x 2L
250.00
g
Flour, white
250.00
ml
Milk, fresh
2.00
pc
Egg white (35g)
5.00
g
Salt
8.00
pc
Apples, diced
90.00
ml
Verjuice
120.00
ml
Lemon juice, fresh pressed
750.00
ml
Water 2 Mint Sprigs to Garnish
Preparation Apple and Tomato Syrup Pancakes with Tomato Ice-Cream
Page 1
© 2016 Unilever Food Solutions service.unileverfoodsolutions.com
01.04.2016
Ice cream: 1. Puree KNORR Tomato Pronto 2. Bring to the boil and simmer until reduced down by half 3. Remove from the heat and allow cooling to room temperature 4. In a separate bowl, whisk egg yolks, cream, castor sugar and sweet chilli sauce 5. Gently fold cooled tomato puree through egg and cream mixture and freeze.
Fruit Syrup: 6. Core and skin apples 7. Cut apples into wedges 8. Heat sugar, water, apple wedges, verjuice, lemon juice and KNORR Tomato Pronto in a pan 9. Reduce until a jammy consistency is reached
Pancake: 10. Gently whisk all ingredients together 11. Pour a thin layer onto a non-stick pan 12. Leave for a minute to cook and then flip
Assembly: 13. Fill 1 pancake with “Pronto Fruit Syrup” 14. Top with two scoops of “Pronto Ice-Cream” 15. Garnish with sprigs of mint
Page 2
© 2016 Unilever Food Solutions service.unileverfoodsolutions.com
01.04.2016
16. Serve.
Scott Walker The Fusion Cooking School
Page 3
© 2016 Unilever Food Solutions service.unileverfoodsolutions.com
01.04.2016
