Apple Flapjack
Apple Flapjack (Makes 24)
Ingredients 1lb 8 oz Oats 4 oz Demerara Sugar 8 oz Golden Syrup 12 oz All Purpose Margarine 8 oz Cooking Apples
Method
Peel and gently stew the apples. Melt the margarine Place the oats, sugar, margarine and syrup into a mixing bowl and mix well. Add the stewed apples and mix. Empty into a lightly greased tart tin and spread evenly. Rough up the top with a fork. Cook for approximately 30 minutes. Allow to cool slightly and cut into 24 on the diagonal and put on a cooling rack. The flapjacks will still be a bit squishly when they come out of the oven - Do not overcook or they will go very hard when they cool.
Thank you to Watson Lennard & Payne for letting us share this recipe
Ingredients 1lb 8 oz Oats 4 oz Demerara Sugar 8 oz Golden Syrup 12 oz All Purpose Margarine 8 oz Cooking Apples
Method
Peel and gently stew the apples. Melt the margarine Place the oats, sugar, margarine and syrup into a mixing bowl and mix well. Add the stewed apples and mix. Empty into a lightly greased tart tin and spread evenly. Rough up the top with a fork. Cook for approximately 30 minutes. Allow to cool slightly and cut into 24 on the diagonal and put on a cooling rack. The flapjacks will still be a bit squishly when they come out of the oven - Do not overcook or they will go very hard when they cool.
Thank you to Watson Lennard & Payne for letting us share this recipe
