Apricots and Pistachio Stuffed Turkey Roulade

Unilever Food Solutions

Recipe detail information Apricots and Pistachio Stuffed Turkey Roulade Yield

10 servings

Ingredients (10 servings) Amount

Measure

Name

kg

Turkey Breast

200.00

g

Turkey Breast Minced

30.00

g

Knorr Chicken Seasoning Powder old

30.00

ml

Orange Extract

100.00

g

Pistachio nuts, coarsely chopped

100.00

g

Dried Apricots, coarsely chopped

5.00

g

Fresh mix herbs , coarsely chopped

1.00

pc

Egg white

30.00

ml

Fresh Cream

20.00

ml

Bee honey

2.00

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28.08.2017