april 2018 middle & high school line 1: lunch menu

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APRIL 2018 MIDDLE & HIGH SCHOOL LINE 1: LUNCH MENU “This institution is a equal opportunity provider.”

Monday

Tuesday

Wednesday

Thursday

Friday

2 SWEET & SOUR CHICKEN EGG ROLL SALAD W/FF DRESSING BABY CARROTS BROCCOLI FLORETS FRUIT*JUICE CUP* MILK SWEET & SOUR SAUCE, SOY SAUCE

3 LASAGNA BUTTERNUT SQUASH SALAD W/FF DRESSING BABY CARROTS WG GARLIC TOAST FRUIT*JUICE CUP* MILK

4 EARLY RELEASE CHICKEN ENCHILADA CASSEROLE SALSA *SOUR CREAM* SHRED LETTUCE PINTO BEANS CHERRY TOMATO FRUIT*JUICE CUP* MILK

5 SALISBURY STEAK W/BROWN GRAVY MASHED POTATES STEAMED BROCCOLI WHEAT HOT ROLL FRUIT*JUICE CUP* MILK

6 WG BOSCO STICJKS MARINARA SAUCE CUP CORN SALAD W/ FF DRESSING BABY CARROTS SUNSET SIP JUICE FRUIT*JUICE CUP* MILK

9 SPAGHETTI W/MEAT SAUCE GREEN BEANS SALAD W/FF DRESSING BABY CARROTS GARLIC TOAST FRUIT*JUICE CUP* MILK

10 TACO SALAD W/ TORTILLA CHIPS SHRED CHEESE SALSA *SOUR CREAM* SHRED LETTUCE KIDNEY BEANS CHERRY TOMATO FRUIT*JUICE CUP* MILK

11 CHICKEN CHILI SALAD W/FF DRESSING BABY CARROTS CHERRY TOMATO CELERY STICKS CORNBREAD FRUIT*JUICE CUP* MILK

12 CHICKEN FRIED STEAK SCALLOPED POTATOES STEAMED BROCCOLI HOT ROLL FRUIT*JUICE CUP* MILK

13 CRISPITO CORN SALAD W/FF DRESSING BABY CARROTS SALSA*SOUR CREAM* FRUIT*JUICE CUP* MILK

16 CHICKEN & RICE KIDNEY BEANS SALAD W/FF DRESSING CHERRY TOMATOES SALSA *SOUR CREAM* TEDDY GRAHAM CRACKER FRUIT*JUICE CUP* MILK

17 BBEF STROGANOFF W/ PASTA SALAD W FF DRESSING GREEN BEANS BABY CARROTS GARLIC TOAST FRUIT*JUICE CUP* MILK

18 PIG IN A BLANKET MACARONI & CHEESE BLACKEYED PEAS SALAD W/FF DRESSING CHERRY TOMATO FRUIT*JUICE CUP* MILK KETCHUP, MUSTARD

19 PORK ROAST W/GRAVY MASHED POTATOES STEAMED CARROTS WG HOT ROLL FRUIT*JUICE CUP* MILK

20 QUESADILLA CORN SALAD W/FF RANCH BABY CARROTS SALSA*SOUR CREAM* FRUIT*JUICE CUP* MILK

23 MEXICAN CHICKEN KIDNEY BEANS SALAD W/RF DRESSING BABY CARROTS SALSA*SOUR CREAM, PEPPERS* INDIVIAL BAGS OF TORTILLA CHIPS FRUIT*JUICE CUP* MILK

26 TAMALE PIE SALAD W/FF DRESSING CHERRY TOMOATOS BABY CARROTS CELERY STICKS SALSA*SUR CREAM* *TEDDY GRAHAMS* FRUIT*JUIC CUP* MILK

27 CHICKEN PARMESAN SALAD W/FF DRESSING CHERRY TOMATO STEAMED CARROTS WG GARLIC TOAST FRUIT*JUICE CUP* MILK

28 SALISBURY STEAK W/BROWN GRAVY MASHED POTATES STEAMED BROCCOLI WHEAT HOT ROLL FRUIT*JUICE CUP* MILK

29 CRISPITO CORN SALAD W/FF DRESSING BABY CARROTS SALSA*SOUR CREAM* FRUIT*JUICE CUP*

30 CHICKEN ALFREDO STEAMED CARROTS SALAD W/FF DRESSING CHERRY TOMATO WG GARLIC TOAST FRUIT*JUICE CUP* MILK

1 TACO SALAD W/ TORTILLA CHIPS SHRED CHEESE SALSA *SOUR CREAM* SHRED LETTUCE KIDNEY BEANS CHERRY TOMATO FRUIT*JUICE CUP* MILK

2 MEXICAN CHICKEN KIDNEY BEANS SALAD W/RF DRESSING BABY CARROTS SALSA*SOUR CREAM, PEPPERS* INDIVIAL BAGS OF TORTILLA CHIPS FRUIT*JUICE CUP* MILK

3 BAKED HAM MASHED POTAOTES GREEN BEANS WHEAT HOT ROLL FRUIT*JUICE CUP* MILK

4 SLOPPY JOE ON BUN SALAD W/FF DRESSING BABY CARROTS CHERRY TOMATO *DORITOS* FRUIT*JUICE CUP* MILK

ITEMS MARKED** ARE FOR HIGH SCHOOL ONLY, HIGH SCHOOL REQUIRES MORE CALORIES THAN MIDDLE SCHOOL

STUDENT LUNCH $2.75 REDUCED LUNCH $0.40 ADULT LUCNCH $3.50 EXTRA MILK $0.50

Menu subject to change due to food availability, staff and/or inclement weather Menus are planned according to the USDA Guidelines for Child Nutrition