Artisanal Bread Making

sullivancce.org 845-292-6180 | TDD711

Artisanal Bread Making Saturday, March 25 10:00 am - 1:00 pm $35 per person Catskills Kitchen

Extension Education Center, Liberty

Hands-On Learning: The Best Thing Since Sliced Bread! Chef Victoria Ingrassia will present:   

Proper measuring and mixing techniques Fermenting, shaping, proofing, egg washing Baking, cooling, and storing for quality

Participants will take home golden raisin and walnut bread dough to bake or freeze, and can sample some in class. PLUS make and take home yummy soft butter rolls!

Payment is required in advance. Sorry, no refunds.

Call 845-292-6180  E-mail [email protected]  Visit sullivancce.org Artisanal Bread Making | Catskills Kitchen CCESC | March 25, 2017 | 10:00 am Please submit payment and registration to 64 Ferndale-Loomis Rd., Liberty, NY 12754 Name(s) _______________________________________________________________________________________________________________ Class(es) _______________________________________________________________________________________________________________ Address________________________________________________________________________________________________________________ Phone_____________________________________________email________________________________________________________________