Asian Coleslaw
Asian Coleslaw Serves 6
Ingredients
2 cups red cabbage, shredded 2 cups Napa cabbage, shredded 2-3 carrots, coarsely grated 1 jalapeno pepper, seeds removed, slivered 1 cup cooked edamame (soybeans) 1/3 cup green onions, thinly sliced ½ cup raw, unsalted peanuts ½ cup organic raisins 2 Tbsp. sesame seeds, toasted 3 Tbsp. toasted sesame oil 3 Tbsp. rice vinegar 1 tsp. agave nectar or honey 1 tsp. Asian chili garlic sauce 1 Tbsp. fresh grated ginger
Directions 1. In a large mixing bowl, add the red cabbage, Napa cabbage, carrots, green onions, edamame, and jalapeno. Mix together. 2. Place the sesame oil, vinegar, agave nectar, Asian chili sauce, and ginger in a glass jar and seal with a tight lid. Shake vigorously to mix ingredients. Taste for seasoning, adding a pinch of sea salt or more Asian chili sauce if desired. 3. Pour the dressing mixture over the cabbage mixture and toss together. Mix in the peanuts and raisins. Cover the entire mixture and refrigerate for approximately 2 hours to allow flavors to develop. Garnish with toasted sesame seeds.
Tips Asian chili sauce is available in the Asian-food section of most supermarkets. Store leftover sesame oil in the refrigerator to avoid spoiling. Napa cabbage is milder in taste to regular cabbage. Feel free to use whatever combination you desire.
Copyright © 2016 by The Healthy Edge, LLC
www.GetTheHealthyEdge.com
Ingredients
2 cups red cabbage, shredded 2 cups Napa cabbage, shredded 2-3 carrots, coarsely grated 1 jalapeno pepper, seeds removed, slivered 1 cup cooked edamame (soybeans) 1/3 cup green onions, thinly sliced ½ cup raw, unsalted peanuts ½ cup organic raisins 2 Tbsp. sesame seeds, toasted 3 Tbsp. toasted sesame oil 3 Tbsp. rice vinegar 1 tsp. agave nectar or honey 1 tsp. Asian chili garlic sauce 1 Tbsp. fresh grated ginger
Directions 1. In a large mixing bowl, add the red cabbage, Napa cabbage, carrots, green onions, edamame, and jalapeno. Mix together. 2. Place the sesame oil, vinegar, agave nectar, Asian chili sauce, and ginger in a glass jar and seal with a tight lid. Shake vigorously to mix ingredients. Taste for seasoning, adding a pinch of sea salt or more Asian chili sauce if desired. 3. Pour the dressing mixture over the cabbage mixture and toss together. Mix in the peanuts and raisins. Cover the entire mixture and refrigerate for approximately 2 hours to allow flavors to develop. Garnish with toasted sesame seeds.
Tips Asian chili sauce is available in the Asian-food section of most supermarkets. Store leftover sesame oil in the refrigerator to avoid spoiling. Napa cabbage is milder in taste to regular cabbage. Feel free to use whatever combination you desire.
Copyright © 2016 by The Healthy Edge, LLC
www.GetTheHealthyEdge.com
