Athena Mocktails
STARTERS / TAPAS Crispy French Fries RM14 Deep fried French fries served with chips and a side of chili. Potato Wedges RM15 Deep fried potato wedges served with Peri-Peri sauce. Garlic Bread RM15 Freshly toasted bread sprinkled with garlic and parsley. Eggplant Special RM16 Grilled eggplant served with Ratatouille & Parmesan cheese. Tzatziki Tortilla Chips RM19 Athena’s special Tzatziki yogurt dip with tortilla chips and mint leaves pesto. La Paz Nachos Platter RM27 La Paz nachos topped with a choice of lamb/ chicken/ beef/ seafood gratin with Cumin Peri and Mozzarella. Mediterranean Fly Wing RM35 Half dozen crispy deep fried chicken wings served with homemade chilli. Hummus Pita Bread RM25 Hummus, a famous mediterranean dip served with pita bread. Pita Bread Kebab with Ginger RM26 Special greek dish served in a Pita bread with lamb cubes on a skewer with ginger dressing. Mixed Bruschetta Platter RM33 Our exquisite appetizer with prawns, tuna, fish,tomato salsa,creamy mushrooms and roasted capsicum toppings on a platter. Athena New Bruschetta Platter RM43 Even more exciting. This exquisite platter comes with roasted lamb, marinated grilled chicken, smoked salmon and turkey ham. Sauteed Prawns RM26 Sauteed prawns with prawn bisque and saffron sabayon. Grilled Asparagus & Anchovies RM22 Grilled asparagus and anchovies served with cumin spiced Bearnaise cream. Gambas Pil Pil RM28 Cooked to perfection in a frying pan and served hot.
Spicy Andalucia Kebabs RM28 Marinated in Athena’s special jus that brings a variety of flavours to this simple dish. Grilled and simmered to perfection, served with a salad dressing. Oven Baked Long Aubergine RM26 Oven baked Aubergine stuffed with ragout of wild mushroom and lamb Navarin. Lamb Kofta RM31 Lamb patty served with homemade peri-peri. Soft Shell Crab RM31 Mini crabs deep fried and served with mayo capers. Prawn Skewer RM27 Prawns marinated in garlic, lemon zest, chili flakes and olive oil, grilled to reddish pink. Salsa Olive Squids RM25 Grilled squids in olive oil mixed in garlic and simmered with tomato salsa. Olive Garlic Shrimps RM26 Sauteed shrimps with garlic, simmered in Virgin olive oil. Garlic Mussels RM25 Grilled mussels served with a delicious garlic butter sauce. Grilled Calamari Rings RM25 A classic dish, fresh calamari rings grilled with olive oil, herbs and spices to bring out the authentic Mediterranean feel. Baked Cheese Mussels RM26 Half shell mussels grilled with tomato salsa and cheese. Mediterranean Fish Cake RM26 Grilled in olive oil, mixed with herb and spices and with a dash of peri-peri, this dish is a must for tapas lovers.
SOUPS Minestrone RM19 A sumptuous Italian vegetable soup with pasta.
Wild Mushrooms RM22 Freshly roasted mushroom blended with cream taste topping and bread croutons.
Chicken De Volaille RM23 Clear chicken broth with diced Roma tomato and cubes of chicken meat.
Athena's Seafood Di Mare RM26 A delicious tomato soup prepared with fresh seafood. Cajun Prawns RM26 Cajun prawns prepared with onions, garlic and bell peppers, chili, tomatoes, broth thyme and cayenne. Served over rice.
SALADS Pinzzimonio Sticks RM21 A Plethora of stick vegetable, cucumbers, carrots, celery, assorted capsicum, green asparagus topped with Tzatziki yogurt dressing.
Chicken Cajun Salad RM26 Thinly sliced cajun chicken breasts served with lettuce,feta,tomatoes with our famous dressing.
Famous Greek Horiatiki RM25 A classic Greek salad of Romaine lettuce with kyuri, cherry, tomatoes, mix colour capsicum, shallots, black and green pitted olives, baby carrots, mixed with crushed feta cheese and balsamic vinegar.
Romaine Caesar RM26 Crispy romaine lettuce mixed with Anchovies, turkey ham slices, croutons and shredded Parmesan cheese.
Chicken Bendalios RM27 A mix of green salads with roasted chicken and freshly chopped basil.
Mediterranean Salad RM27 Exquisite vegetables with green and yellow zucchini, carrots, eggplants, button mushrooms, and mix colour capsicum.
Salmon Salad RM28 Fresh smoked salmon served with mesclun salad. A house specialty.
Seafood Salad RM31 Fresh seafood with green and yellow zucchini,carrots,eggplants,button mushrooms and mix capsicum.
Avocado and Prawns RM26 Ripe Avocado and tiger prawns with fresh greens covered in our tantalizing seafood sauce.
Main Course Seafood Athena Ocean Platter A large combination platter of prawns, squid, mussels and fish in garlic butter sauce served with French fries. Serves 2 RM79 Serves 4 RM109
Cajun Dory Fillet RM43 Grilled Dory fillet in a cajun sauce served with sauteed baby potatoes and vegetables.
Chilean Grilled Salmon RM56 A sumptuous fish grilled in sun dried tomato sauce served with grilled greens and mashed potatoes.
Cod in “Crazy Water” RM55 Pan roasted white cod, seared greens, milk roasted garlic, chili flakes, lemon thyme broth over cous cous.
Garlic Butter Broiled Shrimps RM49 Broiled prawns with roasted garlic, mushrooms and spinach in a piquant of white wine broth & provencal butter liaison with paella.
Black Pepper Tiger Prawns RM54 Tiger prawns grilled with black pepper served with salad and potato wedges. A spicy treat not to be missed.
Grilled Prawn Platter RM56 A sumptuous platter of tiger prawns, grilled to perfection with Athena’s homemade garlic butter sauce and served with wedges and salad on the side.
Beef / Lamb Athena’s Lamb Shank RM56 Lamb shank in a stew of potatoes and carrots served with a baguette.
Lamb Moussaka RM42 Layers of mince lamb cooked with Roma tomatoes, grilled eggplant, zucchini and baked greens bedded on Saffron mash glazed with tomato confit and barbecue cream. A classic traditional Greek dish.
O.P Ribs RM53 Tender Aussie beef cooked with a reduction of tangy paprika. Served with baby potatoes and vegetable shoots. Mediterranean Beef Tenderloin RM59 Horseradishcream Portobello, asparagus, whipped potato with pesto and smoked tomato emulsion.
Mediterranean Lamb Tenderloin RM61 Grilled lamb marinated in herbs and served with mashed potatoes and grilled vegetables.
Chicken Pollo Parcel RM41 (Chicken in brown, paper bag) Cooked mildly with cream and julienne slice of leeks, baby potatoes with button mushroom.
Athena’s Grilled Chicken RM41 Specially marinade chicken breast grilled with coarse black pepper, served with sauteed chat potatoes and vegetables in black pepper sauce.
Chicken Peri-Peri RM42 Succulent chicken marinated in herbs,served with homemade Peri-peri sauce sauteed chat potatoes and grilled tomatoes.
PASTA Pasta Aglio’ Olio RM29 Your choice of pasta sauteed in garlic and chilli flakes in olive oil.
Pasta Aglio’Olio Di Mare RM45 Your choice of pasta sauteed in seafood and garlic flakes with olive oil.
Di Semola Stroganoff RM41 Aussie beef tender cube cook in roma tomatoes, button mushrooms, sour cream with your choice of pasta.
Pasta Aglio’Olio Prawn RM46 Grilled pacific deep sea prawns prepared with your choice of pasta with fresh garlic and olive oil.
Pasta Pesto Chicken Meatballs RM36 Pasta of your choice served with sauteed chicken meatball and basil sauce.
Sea Shell Black Forest Mushroom Carbonara RM36 A healthy portion of pasta served with tangy heavy wild mushroom carbonara.
Spaghetti Siciliana RM43 Spaghetti tossed with lamb meatballs in a rich tomato sauce laced with basil pesto.
Famous Greek Di Semola RM41 A traditional Greek dish, prepared with tomato shrimps in olive oil topped with feta cheese with your choice of pasta.
Di Semola Greek Feta RM33 Athena’s famous Aglio’Olio topped with feta cheese with your choice of pasta.
Spaghetti Bologna RM43 Smoky minced beef ala bologna bedded on a portion of Spaghetti sprinkled with herb Mozzarella.
Pasta Frutti Di Mare RM49 Authentic Mediterranean pasta dish prepared with cherry tomatoes cooked in a seafood base with fine capers and basil.
PAELLA Paella Alla Valencia RM44 Baked carlo rice in Saffron juice with slices of chicken. Cooked to perfection.
Seafood Paella RM47 Paella rice with prawns, Dory fish, mussels and squid. A traditional Mediterranean dish to be had!
Pilafi Me Saltsa RM43 Caroline rice cooked in vegetables, cinnamon fresh tomato and topped with Parmesan cheese.
SANDWICHES Veggie Burrito RM29 This “Chilized” Veggie ragout is slowly simmered in tomatoes & spices. Wrapped in a grilled corn tortilla with lettuce and tomatoes.
Cajun Chicken In A Ciabatta Pocket RM31 Cajun style chicken served in Ciabatta bread with garden greens, fresh tomatoes and Madd Greek sauce.
Chicken Muffuletta RM33 Grilled chicken breast served on a toasted garlic Pita with blended cheese. Topped with sauteed Spanish onions and sherried mushrooms.
Lamb Soulvaki RM34 Roasted lamb and vegetables with fine herbs and seasonal vegetables wrapped in a grilled Pita with Madd Greek sauce.
Seared Salmon Sandwich RM36 Seared salmon, fresh greens and sliced tomatoes on a grilled club roll with fresh lime Cilantro aioli and Ciabatta bread.
Turkey Sandwich RM33 Slice of roasted boneless turkey breast with fresh salad, tomatoes, cucumber, onions, capsicums served with french fries in a French village bread.
Lamb Shawarma RM36 Juicy and tender roasted lamb shoulder with crispy salad served in a Pita bread.
Chicken Shawarma RM32 A sumptuous roast chicken with fresh salad served in a Pita bread.
DESSERTS Athena’s Spicy Strawberries RM19 Strawberries marinated in balsamic vinegarand served with mascarpone cheese flavoured with strawberries.
Athena’s Tiramisu RM24 Coffee flavoured sponge Italian lady fingers and mascarpone cheese.
Chocolate Indulgence RM24 A sinfully rich dessert with a selection of chocolate ice-cream topped with cookies, chocolate sauce and fresh whipped cream.
Vanilla Crème Brulee RM24 Baked egg custard with a caramelized top, served with fresh berries.
DRINKS / BEVERAGES Soft Drinks RM 9 Coke / Diet Coke / Sprite / Tonic Water / Ginger Ale / Ginger Beer Tea English Breakfast / Early Grey / Darjeeling / Strawberry / Peppermint / Jasmine / Lemon Tea / Green Tea
RM 9
Freshly Squeezed Juice Orange / Apple / Carrot / Watermelon
RM14
Fruit Juice Orange / Lime / Pink Guava / Green Guava
RM11
Mineral Water Perrier Evian Eau Claire
RM16 RM14 RM 9
Coffees Espresso
RM 8
Double Espresso Machiatto Long Black Cappuccino Affagato Caffe Latte Flat White Iced Coffee Mocha
RM10 RM10 RM 8 RM10 RM13 RM10 RM10 RM10 RM11
Athena Mocktails Virgin Pina Colada Pineapple juice and coconut cream
RM16
Virgin Margarita Lime juice, orange juice and sour mix
RM16
Mango Orange Smoothies Mango and orange blended
RM16
Old-Time Strawberries Shake Strawberry puree, honey and milk
RM16
Banana Tropical Banana, pineapple juice and yoghurt
RM16
Spicy Andalucia Kebabs RM28 Marinated in Athena’s special jus that brings a variety of flavours to this simple dish. Grilled and simmered to perfection, served with a salad dressing. Oven Baked Long Aubergine RM26 Oven baked Aubergine stuffed with ragout of wild mushroom and lamb Navarin. Lamb Kofta RM31 Lamb patty served with homemade peri-peri. Soft Shell Crab RM31 Mini crabs deep fried and served with mayo capers. Prawn Skewer RM27 Prawns marinated in garlic, lemon zest, chili flakes and olive oil, grilled to reddish pink. Salsa Olive Squids RM25 Grilled squids in olive oil mixed in garlic and simmered with tomato salsa. Olive Garlic Shrimps RM26 Sauteed shrimps with garlic, simmered in Virgin olive oil. Garlic Mussels RM25 Grilled mussels served with a delicious garlic butter sauce. Grilled Calamari Rings RM25 A classic dish, fresh calamari rings grilled with olive oil, herbs and spices to bring out the authentic Mediterranean feel. Baked Cheese Mussels RM26 Half shell mussels grilled with tomato salsa and cheese. Mediterranean Fish Cake RM26 Grilled in olive oil, mixed with herb and spices and with a dash of peri-peri, this dish is a must for tapas lovers.
SOUPS Minestrone RM19 A sumptuous Italian vegetable soup with pasta.
Wild Mushrooms RM22 Freshly roasted mushroom blended with cream taste topping and bread croutons.
Chicken De Volaille RM23 Clear chicken broth with diced Roma tomato and cubes of chicken meat.
Athena's Seafood Di Mare RM26 A delicious tomato soup prepared with fresh seafood. Cajun Prawns RM26 Cajun prawns prepared with onions, garlic and bell peppers, chili, tomatoes, broth thyme and cayenne. Served over rice.
SALADS Pinzzimonio Sticks RM21 A Plethora of stick vegetable, cucumbers, carrots, celery, assorted capsicum, green asparagus topped with Tzatziki yogurt dressing.
Chicken Cajun Salad RM26 Thinly sliced cajun chicken breasts served with lettuce,feta,tomatoes with our famous dressing.
Famous Greek Horiatiki RM25 A classic Greek salad of Romaine lettuce with kyuri, cherry, tomatoes, mix colour capsicum, shallots, black and green pitted olives, baby carrots, mixed with crushed feta cheese and balsamic vinegar.
Romaine Caesar RM26 Crispy romaine lettuce mixed with Anchovies, turkey ham slices, croutons and shredded Parmesan cheese.
Chicken Bendalios RM27 A mix of green salads with roasted chicken and freshly chopped basil.
Mediterranean Salad RM27 Exquisite vegetables with green and yellow zucchini, carrots, eggplants, button mushrooms, and mix colour capsicum.
Salmon Salad RM28 Fresh smoked salmon served with mesclun salad. A house specialty.
Seafood Salad RM31 Fresh seafood with green and yellow zucchini,carrots,eggplants,button mushrooms and mix capsicum.
Avocado and Prawns RM26 Ripe Avocado and tiger prawns with fresh greens covered in our tantalizing seafood sauce.
Main Course Seafood Athena Ocean Platter A large combination platter of prawns, squid, mussels and fish in garlic butter sauce served with French fries. Serves 2 RM79 Serves 4 RM109
Cajun Dory Fillet RM43 Grilled Dory fillet in a cajun sauce served with sauteed baby potatoes and vegetables.
Chilean Grilled Salmon RM56 A sumptuous fish grilled in sun dried tomato sauce served with grilled greens and mashed potatoes.
Cod in “Crazy Water” RM55 Pan roasted white cod, seared greens, milk roasted garlic, chili flakes, lemon thyme broth over cous cous.
Garlic Butter Broiled Shrimps RM49 Broiled prawns with roasted garlic, mushrooms and spinach in a piquant of white wine broth & provencal butter liaison with paella.
Black Pepper Tiger Prawns RM54 Tiger prawns grilled with black pepper served with salad and potato wedges. A spicy treat not to be missed.
Grilled Prawn Platter RM56 A sumptuous platter of tiger prawns, grilled to perfection with Athena’s homemade garlic butter sauce and served with wedges and salad on the side.
Beef / Lamb Athena’s Lamb Shank RM56 Lamb shank in a stew of potatoes and carrots served with a baguette.
Lamb Moussaka RM42 Layers of mince lamb cooked with Roma tomatoes, grilled eggplant, zucchini and baked greens bedded on Saffron mash glazed with tomato confit and barbecue cream. A classic traditional Greek dish.
O.P Ribs RM53 Tender Aussie beef cooked with a reduction of tangy paprika. Served with baby potatoes and vegetable shoots. Mediterranean Beef Tenderloin RM59 Horseradishcream Portobello, asparagus, whipped potato with pesto and smoked tomato emulsion.
Mediterranean Lamb Tenderloin RM61 Grilled lamb marinated in herbs and served with mashed potatoes and grilled vegetables.
Chicken Pollo Parcel RM41 (Chicken in brown, paper bag) Cooked mildly with cream and julienne slice of leeks, baby potatoes with button mushroom.
Athena’s Grilled Chicken RM41 Specially marinade chicken breast grilled with coarse black pepper, served with sauteed chat potatoes and vegetables in black pepper sauce.
Chicken Peri-Peri RM42 Succulent chicken marinated in herbs,served with homemade Peri-peri sauce sauteed chat potatoes and grilled tomatoes.
PASTA Pasta Aglio’ Olio RM29 Your choice of pasta sauteed in garlic and chilli flakes in olive oil.
Pasta Aglio’Olio Di Mare RM45 Your choice of pasta sauteed in seafood and garlic flakes with olive oil.
Di Semola Stroganoff RM41 Aussie beef tender cube cook in roma tomatoes, button mushrooms, sour cream with your choice of pasta.
Pasta Aglio’Olio Prawn RM46 Grilled pacific deep sea prawns prepared with your choice of pasta with fresh garlic and olive oil.
Pasta Pesto Chicken Meatballs RM36 Pasta of your choice served with sauteed chicken meatball and basil sauce.
Sea Shell Black Forest Mushroom Carbonara RM36 A healthy portion of pasta served with tangy heavy wild mushroom carbonara.
Spaghetti Siciliana RM43 Spaghetti tossed with lamb meatballs in a rich tomato sauce laced with basil pesto.
Famous Greek Di Semola RM41 A traditional Greek dish, prepared with tomato shrimps in olive oil topped with feta cheese with your choice of pasta.
Di Semola Greek Feta RM33 Athena’s famous Aglio’Olio topped with feta cheese with your choice of pasta.
Spaghetti Bologna RM43 Smoky minced beef ala bologna bedded on a portion of Spaghetti sprinkled with herb Mozzarella.
Pasta Frutti Di Mare RM49 Authentic Mediterranean pasta dish prepared with cherry tomatoes cooked in a seafood base with fine capers and basil.
PAELLA Paella Alla Valencia RM44 Baked carlo rice in Saffron juice with slices of chicken. Cooked to perfection.
Seafood Paella RM47 Paella rice with prawns, Dory fish, mussels and squid. A traditional Mediterranean dish to be had!
Pilafi Me Saltsa RM43 Caroline rice cooked in vegetables, cinnamon fresh tomato and topped with Parmesan cheese.
SANDWICHES Veggie Burrito RM29 This “Chilized” Veggie ragout is slowly simmered in tomatoes & spices. Wrapped in a grilled corn tortilla with lettuce and tomatoes.
Cajun Chicken In A Ciabatta Pocket RM31 Cajun style chicken served in Ciabatta bread with garden greens, fresh tomatoes and Madd Greek sauce.
Chicken Muffuletta RM33 Grilled chicken breast served on a toasted garlic Pita with blended cheese. Topped with sauteed Spanish onions and sherried mushrooms.
Lamb Soulvaki RM34 Roasted lamb and vegetables with fine herbs and seasonal vegetables wrapped in a grilled Pita with Madd Greek sauce.
Seared Salmon Sandwich RM36 Seared salmon, fresh greens and sliced tomatoes on a grilled club roll with fresh lime Cilantro aioli and Ciabatta bread.
Turkey Sandwich RM33 Slice of roasted boneless turkey breast with fresh salad, tomatoes, cucumber, onions, capsicums served with french fries in a French village bread.
Lamb Shawarma RM36 Juicy and tender roasted lamb shoulder with crispy salad served in a Pita bread.
Chicken Shawarma RM32 A sumptuous roast chicken with fresh salad served in a Pita bread.
DESSERTS Athena’s Spicy Strawberries RM19 Strawberries marinated in balsamic vinegarand served with mascarpone cheese flavoured with strawberries.
Athena’s Tiramisu RM24 Coffee flavoured sponge Italian lady fingers and mascarpone cheese.
Chocolate Indulgence RM24 A sinfully rich dessert with a selection of chocolate ice-cream topped with cookies, chocolate sauce and fresh whipped cream.
Vanilla Crème Brulee RM24 Baked egg custard with a caramelized top, served with fresh berries.
DRINKS / BEVERAGES Soft Drinks RM 9 Coke / Diet Coke / Sprite / Tonic Water / Ginger Ale / Ginger Beer Tea English Breakfast / Early Grey / Darjeeling / Strawberry / Peppermint / Jasmine / Lemon Tea / Green Tea
RM 9
Freshly Squeezed Juice Orange / Apple / Carrot / Watermelon
RM14
Fruit Juice Orange / Lime / Pink Guava / Green Guava
RM11
Mineral Water Perrier Evian Eau Claire
RM16 RM14 RM 9
Coffees Espresso
RM 8
Double Espresso Machiatto Long Black Cappuccino Affagato Caffe Latte Flat White Iced Coffee Mocha
RM10 RM10 RM 8 RM10 RM13 RM10 RM10 RM10 RM11
Athena Mocktails Virgin Pina Colada Pineapple juice and coconut cream
RM16
Virgin Margarita Lime juice, orange juice and sour mix
RM16
Mango Orange Smoothies Mango and orange blended
RM16
Old-Time Strawberries Shake Strawberry puree, honey and milk
RM16
Banana Tropical Banana, pineapple juice and yoghurt
RM16
