Rapid Fill® Automated Packaging Systems
Automated Void Fill Packaging System
AN INNOVATIVE SOLUTION IN VOID FILL PACKAGING The Rapid Fill® automated void fill packaging system from Sealed Air has revolutionised void fill by automatically inflating the bag inside the carton. The system can fill and seal up to 10 cartons per minute, doubling or tripling the speed of most traditional methods.
Rapid Fill® Automated Packaging Systems
Automated Void Fill Packaging System
HOW IT WORKS 1 A packer clips an uninflated Rapid Fill® bag to a corner of the carton to be filled. 2 The flaps of the carton are closed and the carton is then advanced into the Rapid Fill® system, where it is taped closed. 3 The Rapid Fill® bag is automatically inflated through the carton, which is then monitored for pressure change, indicating the right amount of air. SUPPORT MULTIPLE WORK STATIONS One Rapid Fill® system can support multiple pick-and-pack workstations. The speed of the system can reduce the number of overall packers required at the line. Operator interaction is minimal – insert the bag, fold the flaps, and the Rapid Fill® system does the rest! SUPERIOR MATERIAL IS LIGHTWEIGHT AND EFFICIENT Using less material minimises waste, saving on transportation and shipping costs. Rapid Fill® bags are available in six standard sizes to accommodate a variety of void fill applications. Bags are inflated on-site, and can be deflated to less than 99% of their inflated volume, making Rapid Fill® bags more space-efficient than bulkier materials. SPECIFICATIONS
Telford Way Kettering NN16 8UN United Kingdom @SealedAirPack
T: +44 1536 315700 E:
[email protected] www.sealedair.com/product-care @SealedAirPack
@SealedAirPack
Electrical
220 – 240 V - 2 A 50/60 Hz
Air Requirements
6.9 bars @ 227 – 283 LM
Weight
254 Kg
Dimensions (WxLxH)
0.86m × 1.18m × 2.18m
Corporate office: Sealed Air Corporation, 8215 Forest Point Boulevard, Charlotte, NC 28273, USA www.sealedair.com Sealed Air has companies throughout the world. © Sealed Air Corporation 2015. All rights reserved.
RF-EN 11/15