available daily - Sharmans Cross Junior School
Week Commencing: 5th January 2015, 26th January 2015, 23rd February 2015, 16th March 2015
MSC Fillet Fish Fingers Diced Potatoes Peas and Sweetcorn
Beef Grill in a Bun Diced Potatoes Peas and Sweetcorn or Seasonal Mixed Salad
Southern Style Chicken Breast with Potato Wedges, Seasonal Mixed Salad and Coleslaw
Chilli made with Organic Minced Beef served with Rice Green Beans and Carrots
Roast Pork Loin with Apple Sauce, Oven Baked Dry Roasted Potatoes Seasonal Cabbage & Cauliflower with Gravy Roast Chicken Breast with Sage & Onion Stuffing Oven Baked Dry Roasted Potatoes Seasonal Cabbage & Cauliflower with Gravy
Turkey Pie Fresh Creamed Potatoes Mixed Vegetables with Gravy
Gammon Steak & Pineapple Fresh Creamed Potatoes Mixed Vegetables
Quorn Burger in a Bun Diced Potatoes Peas and Sweetcorn or Seasonal Mixed Salad
Vegetable Country Bake with Potato Wedges Green Beans and Carrots and Vegetarian Gravy
Quorn Fillet Oven Baked Dry Roasted Potatoes Seasonal Cabbage & Cauliflower with Vegetarian Gravy
Cheesy Jacket Potato with Baked Beans Seasonal Mixed Salad & Coleslaw
Chocolate Oatcake or Frozen Yoghurt
Flapjack with Pumpkin Seeds & Raisins or Apple & Orange Slices
Apple & Mincemeat Tart With Custard or Seasonal Fresh Fruit Salad
Fruit Muffin with Custard or Dried Fruit
Fruit Juice Drink
Milk Shake
Cheese & Tomato Pizza Jacket Potato Seasonal Mixed Salad or Peas & Sweetcorn
MSC Salmon with W/M Tomato Pasta Peas & Sweetcorn
Vegetable Lasagne Served with Garlic Bread Peas & Sweetcorn or Mixed Salad & Coleslaw
Carrot Cake with Custard or Bananas & Custard
Milk Shake
AVAILABLE DAILY Available Daily: Seasonal Salad Bar / Seasonal Fruit Bowl / Yeo Valley Organic Fruit Yoghurt / Ambrosia Rice Pot / Unlimited Additional Bread & Chilled Water. Ketchup available with selected dishes.
Cheese with Crackers.
Jacket Potato / Rice / Pasta / Egg Noodles or Couscous can be substituted for potatoes. Our dishes are prepared fresh each day. Menus may change to meet customers’ preferences or if the school have a promotional event. Fresh fruits and vegetables used are subject to seasonal variation. A range of locally sourced products are used. Contains Gluten
Contains Celery
Contains Mustard
Contains Egg
Contains Fish
Contains Lupin
Contains Milk
Contains Soybeans
Contains Nuts
Contains Sulphur Dioxide
Contains Crustaceans
Week Commencing: 12th January 2015, 2nd February 2015, 2nd March 2015, 23rd March 2015
Pork Meatballs with W/M Tomato Pasta Mixed Vegetables
Lasagne made with Organic Minced Beef served with Garlic Bread, Peas & Sweetcorn or Mixed Salad & Coleslaw
Roast Turkey Joint accompanied with Sage & Onion Stuffing Oven Baked Dry Roasted Potatoes, Seasonal Cabbage & Swede with Gravy
Cottage Pie made with Organic Minced Beef served with Broccoli and Carrots
Cheese & Tomato Pizza with Chips Peas & Carrots or Salad
Chicken Casserole Diced Potatoes Mixed Vegetable
MSC Pollock Fillet with Lemon and Herb Crunchy Coating, Herby Diced Potatoes Peas & Sweetcorn
Sweet & Sour Pork with Stir-fry Vegetable and Egg Noodles
Mixed Pepper Quiche with Jacket Potato Seasonal Mixed Salad & Coleslaw
Vegetarian Moussaka Diced Potatoes Mixed Vegetable
Quorn & Broccoli Bake Herby Diced Potatoes Peas & Sweetcorn
Sweet & Sour Quorn with Stir-fry Vegetable and Egg Noodles
Vegetarian Cottage Pie served with Broccoli and Carrots
Basil & Tomato Pasta Peas & Carrots
Ginger Fudge Cake with Vanilla Sauce or Iced Fruit Smoothie
Apple Eves Pudding with Custard or Cheese & Grapes with Crackers
Steamed Syrup Sponge with Custard Sauce or Seasonal Fresh Fruit Salad
Fruit Swirl or Portion of Dried Fruit
Chocolate Flapjack or Ice Cream Sponge Roll
MSC Fillet Fish Fingers with Chips Mushy Peas & Carrots
Milk Shake Fruit Juice Drink
Milk Shake
AVAILABLE DAILY Available Daily: Seasonal Salad Bar / Seasonal Fruit Bowl / Yeo Valley Organic Fruit Yoghurt / Ambrosia Rice Pot / Unlimited Additional Bread & Chilled Water. Ketchup available with selected dishes.
Cheese with Crackers.
Jacket Potato / Rice / Pasta / Egg Noodles or Couscous can be substituted for potatoes. Our Dishes are prepared fresh each day. Menus may change to meet customers preferences or if the school have a promotional event. Fresh fruits and vegetables used are subject to seasonal variation. A range of locally sourced products are used. Contains Gluten
Contains Celery
Contains Mustard
Contains Egg
Contains Fish
Contains Lupin
Contains Milk
Contains Soybeans
Contains Nuts
Contains Sulphur Dioxide
Contains Crustaceans
Week Commencing: 19th January 2015, 9th February 2015, 9th March 2015, 13th April 2015
Bolognaise made with Organic Minced Beef served with W/M Penne and Garlic Bread Green Beans & Carrots
Chicken Curry with Rice & Naan Bread Mixed Vegetables
Roast Beef accompanied with Yorkshire Pudding, Oven Baked Dry Roasted Potatoes, Broccoli and Cauliflower with Gravy
MSC Breaded Salmon Nuggets Fresh Creamed Potatoes Carrots & Peas
Cheese & Tomato Pizza Potato Wedges with Baked Beans or Seasonal Mixed Salad & Coleslaw
Deli Chicken Chunks in a Wrap with Seasoned Potato Wedges Seasonal Mixed Salad or Green Beans & Carrots
Pork Loin Slice with Potato Wedges Mixed Vegetables and Gravy
Roast Chicken Breast accompanied with Sage & Onion Stuffing, Oven Baked Dry Roasted Potatoes Broccoli and Cauliflower with Gravy
Baked Sausages Fresh Creamed Potatoes Carrots & Peas with Gravy
MSC Seaside Style Pollack Fillet Potato Wedges with Baked Beans or Mushy Peas
Quorn Dippers in a Wrap with Seasoned Potato Wedges Seasonal Mixed Salad Green Beans & Carrots
Vegetarian Chilli with Rice Mixed Vegetables
Macaroni Cheese Oven Baked Dry Roasted Potatoes, Broccoli and Cauliflower with Gravy
Vegetarian Sausage Fresh Creamed Potatoes Carrots & Peas with Vegetarian Gravy
Vegetarian Spaghetti Bolognaise served with Garlic Bread Sweetcorn and Peas
Melting Moment Biscuits or Apple & Cheese with Crackers
Apple Crumble with Custard or Seasonal Fresh Fruit Salad
Chocolate Cake with Vanilla Sauce or Cheese & Grapes with Crackers
Apple and Date Delight or Apple & Orange Slices
Crunchy Carrot Cookies or Dried Fruit
Milk Shake Milk Shake
Fruit Juice Drink
AVAILABLE DAILY Available Daily: Seasonal Salad Bar / Seasonal Fruit Bowl / Yeo Valley Organic Fruit Yoghurt / Ambrosia Rice Pot / Unlimited Additional Bread & Chilled Water. Ketchup available with selected dishes.
Cheese with Crackers.
Jacket Potato / Rice / Pasta / Egg Noodles or Couscous can be substituted for potatoes. Our Dishes are prepared fresh each day. Menus may change to meet customers preferences or if the school have a promotional event. Fresh fruits and vegetables used are subject to seasonal variation. A range of locally sourced products are used. Contains Gluten
Contains Celery
Contains Mustard
Contains Egg
Contains Fish
Contains Lupin
Contains Milk
Contains Soybeans
Contains Nuts
Contains Sulphur Dioxide
Contains Crustaceans
MSC Fillet Fish Fingers Diced Potatoes Peas and Sweetcorn
Beef Grill in a Bun Diced Potatoes Peas and Sweetcorn or Seasonal Mixed Salad
Southern Style Chicken Breast with Potato Wedges, Seasonal Mixed Salad and Coleslaw
Chilli made with Organic Minced Beef served with Rice Green Beans and Carrots
Roast Pork Loin with Apple Sauce, Oven Baked Dry Roasted Potatoes Seasonal Cabbage & Cauliflower with Gravy Roast Chicken Breast with Sage & Onion Stuffing Oven Baked Dry Roasted Potatoes Seasonal Cabbage & Cauliflower with Gravy
Turkey Pie Fresh Creamed Potatoes Mixed Vegetables with Gravy
Gammon Steak & Pineapple Fresh Creamed Potatoes Mixed Vegetables
Quorn Burger in a Bun Diced Potatoes Peas and Sweetcorn or Seasonal Mixed Salad
Vegetable Country Bake with Potato Wedges Green Beans and Carrots and Vegetarian Gravy
Quorn Fillet Oven Baked Dry Roasted Potatoes Seasonal Cabbage & Cauliflower with Vegetarian Gravy
Cheesy Jacket Potato with Baked Beans Seasonal Mixed Salad & Coleslaw
Chocolate Oatcake or Frozen Yoghurt
Flapjack with Pumpkin Seeds & Raisins or Apple & Orange Slices
Apple & Mincemeat Tart With Custard or Seasonal Fresh Fruit Salad
Fruit Muffin with Custard or Dried Fruit
Fruit Juice Drink
Milk Shake
Cheese & Tomato Pizza Jacket Potato Seasonal Mixed Salad or Peas & Sweetcorn
MSC Salmon with W/M Tomato Pasta Peas & Sweetcorn
Vegetable Lasagne Served with Garlic Bread Peas & Sweetcorn or Mixed Salad & Coleslaw
Carrot Cake with Custard or Bananas & Custard
Milk Shake
AVAILABLE DAILY Available Daily: Seasonal Salad Bar / Seasonal Fruit Bowl / Yeo Valley Organic Fruit Yoghurt / Ambrosia Rice Pot / Unlimited Additional Bread & Chilled Water. Ketchup available with selected dishes.
Cheese with Crackers.
Jacket Potato / Rice / Pasta / Egg Noodles or Couscous can be substituted for potatoes. Our dishes are prepared fresh each day. Menus may change to meet customers’ preferences or if the school have a promotional event. Fresh fruits and vegetables used are subject to seasonal variation. A range of locally sourced products are used. Contains Gluten
Contains Celery
Contains Mustard
Contains Egg
Contains Fish
Contains Lupin
Contains Milk
Contains Soybeans
Contains Nuts
Contains Sulphur Dioxide
Contains Crustaceans
Week Commencing: 12th January 2015, 2nd February 2015, 2nd March 2015, 23rd March 2015
Pork Meatballs with W/M Tomato Pasta Mixed Vegetables
Lasagne made with Organic Minced Beef served with Garlic Bread, Peas & Sweetcorn or Mixed Salad & Coleslaw
Roast Turkey Joint accompanied with Sage & Onion Stuffing Oven Baked Dry Roasted Potatoes, Seasonal Cabbage & Swede with Gravy
Cottage Pie made with Organic Minced Beef served with Broccoli and Carrots
Cheese & Tomato Pizza with Chips Peas & Carrots or Salad
Chicken Casserole Diced Potatoes Mixed Vegetable
MSC Pollock Fillet with Lemon and Herb Crunchy Coating, Herby Diced Potatoes Peas & Sweetcorn
Sweet & Sour Pork with Stir-fry Vegetable and Egg Noodles
Mixed Pepper Quiche with Jacket Potato Seasonal Mixed Salad & Coleslaw
Vegetarian Moussaka Diced Potatoes Mixed Vegetable
Quorn & Broccoli Bake Herby Diced Potatoes Peas & Sweetcorn
Sweet & Sour Quorn with Stir-fry Vegetable and Egg Noodles
Vegetarian Cottage Pie served with Broccoli and Carrots
Basil & Tomato Pasta Peas & Carrots
Ginger Fudge Cake with Vanilla Sauce or Iced Fruit Smoothie
Apple Eves Pudding with Custard or Cheese & Grapes with Crackers
Steamed Syrup Sponge with Custard Sauce or Seasonal Fresh Fruit Salad
Fruit Swirl or Portion of Dried Fruit
Chocolate Flapjack or Ice Cream Sponge Roll
MSC Fillet Fish Fingers with Chips Mushy Peas & Carrots
Milk Shake Fruit Juice Drink
Milk Shake
AVAILABLE DAILY Available Daily: Seasonal Salad Bar / Seasonal Fruit Bowl / Yeo Valley Organic Fruit Yoghurt / Ambrosia Rice Pot / Unlimited Additional Bread & Chilled Water. Ketchup available with selected dishes.
Cheese with Crackers.
Jacket Potato / Rice / Pasta / Egg Noodles or Couscous can be substituted for potatoes. Our Dishes are prepared fresh each day. Menus may change to meet customers preferences or if the school have a promotional event. Fresh fruits and vegetables used are subject to seasonal variation. A range of locally sourced products are used. Contains Gluten
Contains Celery
Contains Mustard
Contains Egg
Contains Fish
Contains Lupin
Contains Milk
Contains Soybeans
Contains Nuts
Contains Sulphur Dioxide
Contains Crustaceans
Week Commencing: 19th January 2015, 9th February 2015, 9th March 2015, 13th April 2015
Bolognaise made with Organic Minced Beef served with W/M Penne and Garlic Bread Green Beans & Carrots
Chicken Curry with Rice & Naan Bread Mixed Vegetables
Roast Beef accompanied with Yorkshire Pudding, Oven Baked Dry Roasted Potatoes, Broccoli and Cauliflower with Gravy
MSC Breaded Salmon Nuggets Fresh Creamed Potatoes Carrots & Peas
Cheese & Tomato Pizza Potato Wedges with Baked Beans or Seasonal Mixed Salad & Coleslaw
Deli Chicken Chunks in a Wrap with Seasoned Potato Wedges Seasonal Mixed Salad or Green Beans & Carrots
Pork Loin Slice with Potato Wedges Mixed Vegetables and Gravy
Roast Chicken Breast accompanied with Sage & Onion Stuffing, Oven Baked Dry Roasted Potatoes Broccoli and Cauliflower with Gravy
Baked Sausages Fresh Creamed Potatoes Carrots & Peas with Gravy
MSC Seaside Style Pollack Fillet Potato Wedges with Baked Beans or Mushy Peas
Quorn Dippers in a Wrap with Seasoned Potato Wedges Seasonal Mixed Salad Green Beans & Carrots
Vegetarian Chilli with Rice Mixed Vegetables
Macaroni Cheese Oven Baked Dry Roasted Potatoes, Broccoli and Cauliflower with Gravy
Vegetarian Sausage Fresh Creamed Potatoes Carrots & Peas with Vegetarian Gravy
Vegetarian Spaghetti Bolognaise served with Garlic Bread Sweetcorn and Peas
Melting Moment Biscuits or Apple & Cheese with Crackers
Apple Crumble with Custard or Seasonal Fresh Fruit Salad
Chocolate Cake with Vanilla Sauce or Cheese & Grapes with Crackers
Apple and Date Delight or Apple & Orange Slices
Crunchy Carrot Cookies or Dried Fruit
Milk Shake Milk Shake
Fruit Juice Drink
AVAILABLE DAILY Available Daily: Seasonal Salad Bar / Seasonal Fruit Bowl / Yeo Valley Organic Fruit Yoghurt / Ambrosia Rice Pot / Unlimited Additional Bread & Chilled Water. Ketchup available with selected dishes.
Cheese with Crackers.
Jacket Potato / Rice / Pasta / Egg Noodles or Couscous can be substituted for potatoes. Our Dishes are prepared fresh each day. Menus may change to meet customers preferences or if the school have a promotional event. Fresh fruits and vegetables used are subject to seasonal variation. A range of locally sourced products are used. Contains Gluten
Contains Celery
Contains Mustard
Contains Egg
Contains Fish
Contains Lupin
Contains Milk
Contains Soybeans
Contains Nuts
Contains Sulphur Dioxide
Contains Crustaceans
