Baked Beans Calcutta Turn all-American Bush’s Best® Vegetarian Baked Beans into an international (and vegetarian) adventure with golden delicious apples, sweet red pepper, carrot, onion, and curry powder.
YIELDS: 24 SERVINGS | SERVING SIZE: ½ CUP | PREP TIME: 20 MINUTES | COOK TIME: 60 MINUTES INGREDIENTS QUANTITY Bush’s Best® Bean Vegetarian Baked Beans 1, #10 can Golden delicious apples, diced 6 oz Red bell peppers, seeded and diced 6.5 oz Carrots, peeled and shredded 3 oz Yellow onions, diced 6 oz Madras curry powder 1 ½ Tbsp Ground ginger ½ tsp Ground cumin 1 tsp Kosher salt and black pepper TT 1. Pre-heat a convection oven to 350°F. 2. Place the baked beans into a 4 inch half hotel pan. Add remaining ingredients and stir to combine. 3. Cover with foil. Bake for 30 minutes covered and 30 additional minutes uncovered. Reserve hot for service.
Baked Beans Calcutta Turn all-American Bush’s Best® Vegetarian Baked Beans into an international (and vegetarian) adventure with golden delicious apples, sweet red pepper, carrot, onion, and curry powder.
Nutrition Facts
Serving Size (1/2 cup or 5oz. portion) (164g) Servings Per Container 24 Amount Per Serving
Calories150 Calories from Fat 0 % Daily Value*
Total Fat 0g Saturated Fat 0g Trans Fat 0g Cholesterol 0mg Sodium 590mg Total Carbohydrate 34g Dietary Fiber 6g Sugars 13g Protein 8g Vitamin A 15% Calcium 4%
• •
0% 0% 0% 25% 11% 24%
Vitamin C 20% Iron 10%
*Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs. Calories Total Fat less than Sat Fat less than Cholesterol less than Sodium less than Total Carbohydrate Dietary Fiber