Baked Horseradish Oysters topped with Pancetta & Artichoke
Unilever Food Solutions New Zealand
Recipe Detail Information Baked Horseradish Oysters topped with Pancetta & Artichoke
Yield
10 servings
Ingredients (10 servings) Amount
Measure
Name
Price per unit
125.00
g
Bread, crumbs
NZD 0,00 * NZD 0,00 / kg
65.00
g
Cheese, parmesan, grated
NZD 0,00 * NZD 0,00 / g
80.00
g
Pinenuts, roasted
NZD 0,00 * NZD 0,00 / g
50.00
ml
Oil, olive
NZD 0,00 * NZD 0,00 / l
2.00
x
Eschalot, peeled, thinly sliced
NZD 0,00 * NZD 0,00 / x
10.00
g
KNORR Professional Garlic Puree
NZD 0,00 * NZD 0,00 / kg
150.00
ml
Wine, white
NZD 0,00 * NZD 0,00 / ml
200.00
g
Pancetta
NZD 0,00 * NZD 0,00 / g
120.00
ml
KNORR Garde d'Or Hollandaise Sauce 1L
NZD 0,00 * NZD 0,00 / l
35.00
g
Colman's Horseradish sauce 2 kg / 2.25 litre jar
NZD 0,00 * NZD 0,00 / g
Page 1
© 2016 Unilever Food Solutions - All Rights Reserved service.unileverfoodsolutions.com
20.04.2016
Unilever Food Solutions New Zealand
Recipe Detail Information
60.00
pc
Oysters, Pacific or local
NZD 0,00 * NZD 0,00 / pc
620.00
g
Salt, rock
NZD 0,00 * NZD 0,00 / g
10.00
x
Artichoke hearts, in oil, drained, thinly sliced
NZD 0,00 * NZD 0,00 / x
10.00
pc
Lemon, cheeks
NZD 0,00 * NZD 0,00 / pc
* Please consider quantity differences of marked ingredients.
Preparation 1 In a bowl, combine sourdough breadcrumbs, grated parmesan and pine nuts. Set aside. 2. Heat oil in a large frying pan, add the thinly sliced eschalot and KNORR Garlic Puree. Cook for 5 minutes until soft. Add the white wine, followed by the chopped pancetta; cook for a further 5-7 minutes, until meat is crispy and wine has reduced. 3. Combine the KNORR Garde d’Or Hollandaise Sauce and COLMAN’S Horseradish Sauce. 4. Place the oysters onto the rock salt and top with pancetta mix, artichokes, hollandaise sauce then the breadcrumb mixture. Bake in the oven for 8-10 minutes until golden brown. 5. Serve the oysters in the pan with lemon wedges to squeeze over. Tip: The COLMAN’S Horseradish Sauce gives this dish a real punch! UFS Products: COLMAN’S Horseradish Sauce KNORR Garlic Puree KNORR Garde d’Or Hollandaise Sauce
Page 2
© 2016 Unilever Food Solutions - All Rights Reserved service.unileverfoodsolutions.com
20.04.2016
Recipe Detail Information Baked Horseradish Oysters topped with Pancetta & Artichoke
Yield
10 servings
Ingredients (10 servings) Amount
Measure
Name
Price per unit
125.00
g
Bread, crumbs
NZD 0,00 * NZD 0,00 / kg
65.00
g
Cheese, parmesan, grated
NZD 0,00 * NZD 0,00 / g
80.00
g
Pinenuts, roasted
NZD 0,00 * NZD 0,00 / g
50.00
ml
Oil, olive
NZD 0,00 * NZD 0,00 / l
2.00
x
Eschalot, peeled, thinly sliced
NZD 0,00 * NZD 0,00 / x
10.00
g
KNORR Professional Garlic Puree
NZD 0,00 * NZD 0,00 / kg
150.00
ml
Wine, white
NZD 0,00 * NZD 0,00 / ml
200.00
g
Pancetta
NZD 0,00 * NZD 0,00 / g
120.00
ml
KNORR Garde d'Or Hollandaise Sauce 1L
NZD 0,00 * NZD 0,00 / l
35.00
g
Colman's Horseradish sauce 2 kg / 2.25 litre jar
NZD 0,00 * NZD 0,00 / g
Page 1
© 2016 Unilever Food Solutions - All Rights Reserved service.unileverfoodsolutions.com
20.04.2016
Unilever Food Solutions New Zealand
Recipe Detail Information
60.00
pc
Oysters, Pacific or local
NZD 0,00 * NZD 0,00 / pc
620.00
g
Salt, rock
NZD 0,00 * NZD 0,00 / g
10.00
x
Artichoke hearts, in oil, drained, thinly sliced
NZD 0,00 * NZD 0,00 / x
10.00
pc
Lemon, cheeks
NZD 0,00 * NZD 0,00 / pc
* Please consider quantity differences of marked ingredients.
Preparation 1 In a bowl, combine sourdough breadcrumbs, grated parmesan and pine nuts. Set aside. 2. Heat oil in a large frying pan, add the thinly sliced eschalot and KNORR Garlic Puree. Cook for 5 minutes until soft. Add the white wine, followed by the chopped pancetta; cook for a further 5-7 minutes, until meat is crispy and wine has reduced. 3. Combine the KNORR Garde d’Or Hollandaise Sauce and COLMAN’S Horseradish Sauce. 4. Place the oysters onto the rock salt and top with pancetta mix, artichokes, hollandaise sauce then the breadcrumb mixture. Bake in the oven for 8-10 minutes until golden brown. 5. Serve the oysters in the pan with lemon wedges to squeeze over. Tip: The COLMAN’S Horseradish Sauce gives this dish a real punch! UFS Products: COLMAN’S Horseradish Sauce KNORR Garlic Puree KNORR Garde d’Or Hollandaise Sauce
Page 2
© 2016 Unilever Food Solutions - All Rights Reserved service.unileverfoodsolutions.com
20.04.2016
