Baked Portobellos with Japanese Mushroom Ragout Gratin

Unilever Food Solutions Singapore

Recipe detail information Baked Portobellos with Japanese Mushroom Ragout Gratin

Yield

1 batches

Ingredients (1 batches) Amount 8.00

Measure

Name

pc

Portobello Mushrooms (peeled and cleaned) Salt, to taste Pepper, to taste

1.00

pc

Fresh Thyme Sprig Olive Oil

3.00

punnet

White Shimeiji Mushroom

3.00

punnet

Brown Shimeiji Mushrooms

2.00

punnet

Golden Enoki Mushrooms

1.00

pc

Red Onion (chopped)

1.00

pack

Chives (chopped)

30.00 1.00

ml

Best Foods Professional Cooking Mayonnaise - 4 x 3 L

tbsp

Gruyere Cheese (grated) (Rocket Salad)

1

© 2017 Unilever Food Solutions service.unileverfoodsolutions.com

16.03.2017

Unilever Food Solutions Singapore

Recipe detail information

Preparation 1. Season portobellos with salt, pepper and thyme. Grill over medium heat. Turn portobellos over to be used as bases and set aside. 2. Saute all other mushroos with onions and chives. 3. Remove from heat. Mix cooked mushrooms with cheese and mayonnaise. 4. Spoon mushroom mixture on portobellos and bake at 180°C for 10 minutes. 5. Sprinkle more chives before serving with rocket salad on side.

2

© 2017 Unilever Food Solutions service.unileverfoodsolutions.com

16.03.2017