Baking Instructions

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Defrost product prior to baking,

overnight and under refrigeration. Place the unbaked cookie, which is sprinkled with sugar and/or salt, topping side up in a greased skillet/vessel. Unbaked product may stay under refrigeration up to 7 days.

If left unpressed, the cookie will be a little soft in the center and there will be more room in the skillet for toppings.

If you press the dough flat in the skillet before baking, the cookie will be evenly baked and have a taller presentation when served.

3 oz. =

6 oz. =

1/2 Cookie Puck

1 Cookie Puck

For use in an the dough must be pressed and baked in an individual pizza pan. Lay the skillet/vessel(s) on a tray into a preheated oven at 300 degrees. See Baking Guide chart on back for baking times.

To pre-prepare for service, pre-press cookie pucks in skillet or pan, and hold unbaked under refrigeration. Serve baked cookie hot out of the oven or reheat pre-baked cookies in the microwave, from room temperature for 45 seconds and then serve. *Skillet Cookies are designed to be baked in a skillet or vessel and CANNOT be baked without one.

9 oz. =

1 1/2 Cookie Puck

SKILLET OR DISH

PAN OR MOLD MAKE

COOKIE PUCK WEIGHT

BAKING TIME

TEMP

FAN

DECK OVEN Large Cast Iron Skillet

Lodge

6 oz. pressed

20 min.

380°F

6.5”

Lodgemfg.com

6 oz. un-pressed

20 min.

380°F

American Metal Craft

6 oz. pressed

3:15 min.

500°F

INPNG

IMPINGEMENT OVEN 6” Individual Pizza Pan

Amnow.com

CONVECTION OVEN Small Cast Iron Skillet

Lodge

3 oz. pressed

15 min.

300°F

Low

5”

Lodgemfg.com

3 oz. un-pressed

18 min.

300°F

Low

Small Ceramic

Le Creuset

3 oz. pressed

15 min.

300°F

Low

6“

Lecreuset.com

3 oz. unpressed

18 min.

300°F

Low

Small Hall China Oval

Hall

3 oz. pressed

15 min.

300°F

Low

6”

HLCdinnerware.com

3 oz. un-pressed

18 min.

300°F

Low

Small Ceramic Brulee Dish

Hall

3 oz. pressed

15 min.

300°F

Low

5” #864

HLCdinnerware.com

3 oz. un-pressed

18 min.

300°F

Low

Small Ceramic Crock

Pier 1

3 oz. pressed

15 min.

300°F

Low

4.5“

Pier1.com

3 oz. un-pressed

18 min.

300°F

Low

Small Gratin Dish

Diversified Ceramics

3 oz. pressed

15 min.

300°F

Low

4”

Diversifiedceramics.com

3 oz. unpressed

18 min.

300°F

Low

Large Cast Iron Skillet

Lodge

6 oz. pressed

18 min.

300°F

Low

6.5”

Lodgemfg.com

6 oz. un-pressed

20 min.

300°F

Low

Large Gratin Dish

Hall

6 oz. pressed

18 min.

300°F

Low

7“ Tuxtow

HLCdinnerware.com

6 oz. un-pressed

20 min.

300°F

Low

Large Ceramic Skillet

Diversified Ceramics

6 oz. pressed

16 min.

300°F

Low

9 1/4” DC212

Diversifiedceramics.com

6 oz. un-pressed

20 min.

300°F

Low

Large Brulee Dish

Diversified Ceramics

6 oz. pressed

18 min.

300°F

Low

6 3/4“ DC857

Diversifiedceramics.com

6 oz. unpressed

20 min.

300°F

Low

Ceramic Fry Pan

Diversified Ceramics

9 oz. pressed

17 min.

300°F

Low

7” DC213

Diversifiedceramics.com

9 oz. un-pressed

19 min.

300°F

Low

Large Cast Iron Skillet

Lodge

9 oz. pressed

18 min.

300°F

Low

6.5“

Lodgemfg.com

9 oz. un-pressed

22 min.

300°F

Low

Large Gratin Dish

Diversified Ceramics

9 oz. pressed

19 min.

300°F

Low

9” DC435

Diversifiedceramics.com

9 oz. un-pressed

21 min.

300°F

Low

Large Brulee Dish

Diversified Ceramics

9 oz. pressed

19 min.

300°F

Low

6 3/4“ DC857

Diversifiedceramics.com

9 oz. un-pressed

24 min.

300°F

Low