Balanced breakfast
Peer Assessments (https://class.coursera.org/childnutrition-001/human_grading/) / Week 2 cooking assignment
Submission Phase
1. Do assignment (/childnutrition-001/human_grading/view/courses/970788/assessments/3/submissions)
Evaluation Phase
2. Evaluate peers (/childnutrition-001/human_grading/view/courses/970788/assessments/3/peerGradingSets)
Results Phase
3. See results (/childnutrition-001/human_grading/view/courses/970788/assessments/3/results/mine)
Your grade is
6 , which is simply the grade you received from your peers.
See below for details.
This week, please create a balanced breakfast (one that could be served to a child or an adult). The breakfast should contain at one fruit or vegetable, a source of complex carbohydrate (grains) and a source of protein (ie: dairy, egg, tofu, nuts or nut-milk). It should look appealing to a potential consumer anywhere between the ages of 3 and 103. Take a picture of your breakfast and upload it (as a .jpg,.pdf, or .png) for peer assessment along with a brief description of each component of the breakfast.
Show more assignment details
Photograph and upload for your fellow students a simple balanced breakfast that you made this week. Describe how you put it together it in 200 words or less, including the general components of the breakfast (for example: fresh fruit smoothie made with blueberries, banana and almond milk, served with homemade oatmeal).
Balanced breakfast
The breakfast dish contain plain yoghurt with mango, oat, amaranth and nuts, and one glass of hibiscus water. All is without sugar added. Fruit: Mango. Complex Carbohydrates: Oat and amaranth. Source of protein: Plain yoghurt and walnuts.
flag (//class.coursera.org/childnutrition-001/class/reporter?area=flag&url=https%3A%2F%2Fclass.coursera.org%2Fchildnutrition001%2Fhuman_grading%2Fview%2Fcourses%2F970788%2Fassessments%2F3%2Fsubmissions%2F8770&title=Peer%20Assessment)
Evaluation/feedback on the above work Note: this section can only be filled out during the evaluation phase.
Nutritional Content 1: Did the breakfast contain a source of protein and a source of carbohydrate (grains)?
Score from your peers: 2
Nutritional Content 1: Did the breakfast contain at least one fruit OR vegetable?
Score from your peers: 2
Appearance: Did the breakfast look appealing/appetizing/edible?
Score from your peers: 2
Overall evaluation/feedback Note: this section can only be filled out during the evaluation phase.
General comments
peer 1 → This looks so good. I want to try this for myself now. peer 3 → Nice presentation. Looks appealing.
Submission Phase
1. Do assignment (/childnutrition-001/human_grading/view/courses/970788/assessments/3/submissions)
Evaluation Phase
2. Evaluate peers (/childnutrition-001/human_grading/view/courses/970788/assessments/3/peerGradingSets)
Results Phase
3. See results (/childnutrition-001/human_grading/view/courses/970788/assessments/3/results/mine)
Your grade is
6 , which is simply the grade you received from your peers.
See below for details.
This week, please create a balanced breakfast (one that could be served to a child or an adult). The breakfast should contain at one fruit or vegetable, a source of complex carbohydrate (grains) and a source of protein (ie: dairy, egg, tofu, nuts or nut-milk). It should look appealing to a potential consumer anywhere between the ages of 3 and 103. Take a picture of your breakfast and upload it (as a .jpg,.pdf, or .png) for peer assessment along with a brief description of each component of the breakfast.
Show more assignment details
Photograph and upload for your fellow students a simple balanced breakfast that you made this week. Describe how you put it together it in 200 words or less, including the general components of the breakfast (for example: fresh fruit smoothie made with blueberries, banana and almond milk, served with homemade oatmeal).
Balanced breakfast
The breakfast dish contain plain yoghurt with mango, oat, amaranth and nuts, and one glass of hibiscus water. All is without sugar added. Fruit: Mango. Complex Carbohydrates: Oat and amaranth. Source of protein: Plain yoghurt and walnuts.
flag (//class.coursera.org/childnutrition-001/class/reporter?area=flag&url=https%3A%2F%2Fclass.coursera.org%2Fchildnutrition001%2Fhuman_grading%2Fview%2Fcourses%2F970788%2Fassessments%2F3%2Fsubmissions%2F8770&title=Peer%20Assessment)
Evaluation/feedback on the above work Note: this section can only be filled out during the evaluation phase.
Nutritional Content 1: Did the breakfast contain a source of protein and a source of carbohydrate (grains)?
Score from your peers: 2
Nutritional Content 1: Did the breakfast contain at least one fruit OR vegetable?
Score from your peers: 2
Appearance: Did the breakfast look appealing/appetizing/edible?
Score from your peers: 2
Overall evaluation/feedback Note: this section can only be filled out during the evaluation phase.
General comments
peer 1 → This looks so good. I want to try this for myself now. peer 3 → Nice presentation. Looks appealing.
