Bande Cutting Guide AWS
6
Bande Cutting Guide 11”
Portions per Bande
Cut product from a frozen state
3.66”
1. Open flaps on box so packaging is flat. 2. Use spatula to remove frozen bande from box. 3. Use hot knife when slicing, wiping knife between cuts. 4. Plate while frozen and refrigerate until ready to serve.
11”
6 Cut Options (6 x 1) (2 x 3) (3 x 2) -
1.83” 1.83”
5.5”
1.83” 3.66”
1.83”
11”
1.83” 5.5”
1.83” 1.83”
3.66”
5.5”
5.5”
5.5”
11”
5.5”
3.66”
1.2”
i For Min e C y ak Birthda ing! Portion
5.5”
1.2”
3.66” 3.66”
3.66” 3.66” 3.66”
11”
3.66” 3.66” 3.66” 3.66” 3.66”
3.66”
3.66”
8
Bande Cutting Guide 11”
Portions per Bande
Cut product from a frozen state
3.66”
1. Open flaps on box so packaging is flat. 2. Use spatula to remove frozen bande from box. 3. Use hot knife when slicing, wiping knife between cuts. 4. Plate while frozen and refrigerate until ready to serve.
11”
8 Cut Options (4 x 2) (2 x 4) (4 x 2) -
2.75”
2.75”
2.75”
2.75”
1.83”
2.75”
11”
2.75”
2.75”
2.75”
2.75”
1.83”
3.66”
5.5”
11”
.91” 5.5”
3.66”
5.5”
5.5”
il For Reta ! g in n o Porti
OR
.91”
1.83”
1.83”
1.83”
2.75”
2.75” 2.75”
3.66”
2.75” 11”
2.75”
2.75”
2.75” 2.75”
3.66”
10
Bande Cutting Guide 11”
Portions per Bande
Cut product from a frozen state
3.66”
1. Open flaps on box so packaging is flat. 2. Use spatula to remove frozen bande from box. 3. Use hot knife when slicing, wiping knife between cuts. 4. Plate while frozen and refrigerate until ready to serve.
11”
10 Cut Options (5 x 2) (10 x 1) (5 x 2) -
2.2”
2.2” 1.83”
2.2” 11”
2.2” 2.2” 2.2”
3.66”
1.83”
1.1” 3.66” 5.5”
11”
1.1” 5.5”
sert ted Des For Pla ning! Portio
3.66”
2.2”
2.2” 3.66”
2.2” 11”
2.2”
2.2” 2.2” 2.2”
3.66”
2.2”
2.2”
2.2”
12
Bande Cutting Guide 11”
Portions per Bande
Cut product from a frozen state
3.66”
1. Open flaps on box so packaging is flat. 2. Use spatula to remove frozen bande from box. 3. Use hot knife when slicing, wiping knife between cuts. 4. Plate while frozen and refrigerate until ready to serve.
11”
12 Cut Options (4 x 3) (6 x 2) (3 x 4) -
2.75”
2.75” 1.2”
2.75” 11”
le eet Tab For Sw ing! Portion
2.75”
2.75” 1.2”
3.66”
1.83” 1.83”
11”
1.83”
1.83”
1.83” 3.66” 1.83”
1.83”
1.83”
1.83” 1.83”
1.83”
3.66”
3.66”
3.66” .91”
11”
3.66”
3.66”
3.66”
.91”
16
Bande Cutting Guide 11”
Portions per Bande
Cut product from a frozen state
3.66”
1. Open flaps on box so packaging is flat. 2. Use spatula to remove frozen bande from box. 3. Use hot knife when slicing, wiping knife between cuts. 4. Plate while frozen and refrigerate until ready to serve.
11”
16 Cut Options (8 x 2) (4 x 4) (8 x 2) -
1.37” 1.37”
1.37” 1.37”
1.37” 11”
1.83” 1.37”
1.37” 1.37”
1.37”
t Four For Peti g! in Portion
1.37” 1.37”
1.37”
1.37” 1.83”
3.66”
2.75”
2.75” .91”
2.75” 11”
2.75”
2.75”
2.75”
.91”
3.66”
2.75”
2.75”
1.83” 2.75”
11” 2.75”
2.75”
2.75”
3.66”
1.83”
1.83”
Bande Cutting Guide 11”
Portions per Bande
Cut product from a frozen state
3.66”
1. Open flaps on box so packaging is flat. 2. Use spatula to remove frozen bande from box. 3. Use hot knife when slicing, wiping knife between cuts. 4. Plate while frozen and refrigerate until ready to serve.
11”
6 Cut Options (6 x 1) (2 x 3) (3 x 2) -
1.83” 1.83”
5.5”
1.83” 3.66”
1.83”
11”
1.83” 5.5”
1.83” 1.83”
3.66”
5.5”
5.5”
5.5”
11”
5.5”
3.66”
1.2”
i For Min e C y ak Birthda ing! Portion
5.5”
1.2”
3.66” 3.66”
3.66” 3.66” 3.66”
11”
3.66” 3.66” 3.66” 3.66” 3.66”
3.66”
3.66”
8
Bande Cutting Guide 11”
Portions per Bande
Cut product from a frozen state
3.66”
1. Open flaps on box so packaging is flat. 2. Use spatula to remove frozen bande from box. 3. Use hot knife when slicing, wiping knife between cuts. 4. Plate while frozen and refrigerate until ready to serve.
11”
8 Cut Options (4 x 2) (2 x 4) (4 x 2) -
2.75”
2.75”
2.75”
2.75”
1.83”
2.75”
11”
2.75”
2.75”
2.75”
2.75”
1.83”
3.66”
5.5”
11”
.91” 5.5”
3.66”
5.5”
5.5”
il For Reta ! g in n o Porti
OR
.91”
1.83”
1.83”
1.83”
2.75”
2.75” 2.75”
3.66”
2.75” 11”
2.75”
2.75”
2.75” 2.75”
3.66”
10
Bande Cutting Guide 11”
Portions per Bande
Cut product from a frozen state
3.66”
1. Open flaps on box so packaging is flat. 2. Use spatula to remove frozen bande from box. 3. Use hot knife when slicing, wiping knife between cuts. 4. Plate while frozen and refrigerate until ready to serve.
11”
10 Cut Options (5 x 2) (10 x 1) (5 x 2) -
2.2”
2.2” 1.83”
2.2” 11”
2.2” 2.2” 2.2”
3.66”
1.83”
1.1” 3.66” 5.5”
11”
1.1” 5.5”
sert ted Des For Pla ning! Portio
3.66”
2.2”
2.2” 3.66”
2.2” 11”
2.2”
2.2” 2.2” 2.2”
3.66”
2.2”
2.2”
2.2”
12
Bande Cutting Guide 11”
Portions per Bande
Cut product from a frozen state
3.66”
1. Open flaps on box so packaging is flat. 2. Use spatula to remove frozen bande from box. 3. Use hot knife when slicing, wiping knife between cuts. 4. Plate while frozen and refrigerate until ready to serve.
11”
12 Cut Options (4 x 3) (6 x 2) (3 x 4) -
2.75”
2.75” 1.2”
2.75” 11”
le eet Tab For Sw ing! Portion
2.75”
2.75” 1.2”
3.66”
1.83” 1.83”
11”
1.83”
1.83”
1.83” 3.66” 1.83”
1.83”
1.83”
1.83” 1.83”
1.83”
3.66”
3.66”
3.66” .91”
11”
3.66”
3.66”
3.66”
.91”
16
Bande Cutting Guide 11”
Portions per Bande
Cut product from a frozen state
3.66”
1. Open flaps on box so packaging is flat. 2. Use spatula to remove frozen bande from box. 3. Use hot knife when slicing, wiping knife between cuts. 4. Plate while frozen and refrigerate until ready to serve.
11”
16 Cut Options (8 x 2) (4 x 4) (8 x 2) -
1.37” 1.37”
1.37” 1.37”
1.37” 11”
1.83” 1.37”
1.37” 1.37”
1.37”
t Four For Peti g! in Portion
1.37” 1.37”
1.37”
1.37” 1.83”
3.66”
2.75”
2.75” .91”
2.75” 11”
2.75”
2.75”
2.75”
.91”
3.66”
2.75”
2.75”
1.83” 2.75”
11” 2.75”
2.75”
2.75”
3.66”
1.83”
1.83”
