BAR FOOD
BAR FOOD
STARTERS & LIGHT DISHES P L ATTE R S
Balls Brothers Board Thick-cut chips, sweet potato fries, mozzarella scraps
& curry sauce, mini steak baguette, Londoner pork sausage rolls, chargrilled sesame chicken skewers and scampi, with sesame dip and our spiced tomato ketchup
£25.00
Sausage Platter Londoner pork sausage rolls, mini Cumberland sausages with honey
mustard glaze, homemade Londoner scotch egg, thick-cut chips with parmesan, truffle oil
S A N D W I CandH our E Sspiced tomato ketchup
British & Continental Cheese Board (v) Please ask for today’s selection. Served with oatcakes, wheat grain bread and fruit chutney
£20.00 £25.00
G R A Z I NG Olives (v)
£5.00
Olive Bread & Whipped Marmite Butter (v)
£4.50
Thick-cut chips (v)
£4.00 £4.50 £6.00
with Parmesan & Truffle Oil (v) with Sweet potato fries, mozzarella scraps & curry sauce (v)
HOOSE 3 SANDWICHES FOR £19, OR 6 SANDWICHES FOR £36 Roasted CKale Crisps with sea salt (v)
£4.00
Mini Cumberland Sausages with honey mustard glaze
£6.00
Londoner Pork Sausage Roll
£5.00
Homemade British Minced Chorizo roasted curly kale, crème fraiche and crackers
£5.50
Homemade Londoner Scotch Egg with sea salt and cracked black pepper
£6.00
Mini Steak Baguette chargrilled sirlion steak with fried onions, horseradish and rocket
£8.00
Chargrilled Sesame Chicken Skewers with mixed baby leaf
£6.50
English Meat Mini Platter Woodall’s Royal ham, Dorset aired beef and
£6.00
MAIN COURSES
Woodall’s Black Combe ham with caperberries
Scampi with kale, minted pea puree and yuzu flakes
£7.00
SIDES (v) vegetarian. All our eggs are free-range. All prices include VAT. All products are subject to availability. Some dishes may contain nuts or traces or nuts, if you have any allergies or intolerances, please speak to a member of our team before you order.
D35996 Balls Bros Evolution_Food Menu_A5 1pp.indd 1
27/04/2017 18:00
STARTERS & LIGHT DISHES P L ATTE R S
Balls Brothers Board Thick-cut chips, sweet potato fries, mozzarella scraps
& curry sauce, mini steak baguette, Londoner pork sausage rolls, chargrilled sesame chicken skewers and scampi, with sesame dip and our spiced tomato ketchup
£25.00
Sausage Platter Londoner pork sausage rolls, mini Cumberland sausages with honey
mustard glaze, homemade Londoner scotch egg, thick-cut chips with parmesan, truffle oil
S A N D W I CandH our E Sspiced tomato ketchup
British & Continental Cheese Board (v) Please ask for today’s selection. Served with oatcakes, wheat grain bread and fruit chutney
£20.00 £25.00
G R A Z I NG Olives (v)
£5.00
Olive Bread & Whipped Marmite Butter (v)
£4.50
Thick-cut chips (v)
£4.00 £4.50 £6.00
with Parmesan & Truffle Oil (v) with Sweet potato fries, mozzarella scraps & curry sauce (v)
HOOSE 3 SANDWICHES FOR £19, OR 6 SANDWICHES FOR £36 Roasted CKale Crisps with sea salt (v)
£4.00
Mini Cumberland Sausages with honey mustard glaze
£6.00
Londoner Pork Sausage Roll
£5.00
Homemade British Minced Chorizo roasted curly kale, crème fraiche and crackers
£5.50
Homemade Londoner Scotch Egg with sea salt and cracked black pepper
£6.00
Mini Steak Baguette chargrilled sirlion steak with fried onions, horseradish and rocket
£8.00
Chargrilled Sesame Chicken Skewers with mixed baby leaf
£6.50
English Meat Mini Platter Woodall’s Royal ham, Dorset aired beef and
£6.00
MAIN COURSES
Woodall’s Black Combe ham with caperberries
Scampi with kale, minted pea puree and yuzu flakes
£7.00
SIDES (v) vegetarian. All our eggs are free-range. All prices include VAT. All products are subject to availability. Some dishes may contain nuts or traces or nuts, if you have any allergies or intolerances, please speak to a member of our team before you order.
D35996 Balls Bros Evolution_Food Menu_A5 1pp.indd 1
27/04/2017 18:00
