with the ambition of democratizing the world of haute cuisine as a glue for to laboratory, competition kitchen, and restaurant. terraced plazas provide opportunities for people to gather and provide space for local markets and food stands. labs interface with visitors through tasting areas at the exterior of each pavilion, where food can be sampled. the culinary park references the tradition of Spanish tapas, creating an experience that both tourists and residents alike can enjoy. LAB SPACE 9000 SF 836 SM