Beach Club Sales Pack - Squarespace
BEACH CLUB EVENT TENT OCEANFRONT VENUE ARRIVING JUNE 2017 At The Corner of The Indian River Inlet & The Atlantic Ocean
For Inquiries, Contact Kathy McDonald Sales Manager (202) 841-3331 [email protected]
Beach Club Event Tent The Beach Club Event Tent is perfect for couples who want to celebrate their special day surrounded by natural splendor and seaside charm. The Event Tent can accommodate groups up to 200 for cocktail parties and 160 for seated dinner.
Oceanfront Event Space
The Views from the Event Tent are spectacular…
From the Atlantic Ocean
Back to the Indian River Bay
Beach Club Event Tent The award winning team from The Pantry at Nage provides all of our catering and desserts. Open from April until October, we offer a seasonal menu that represents the best of our area.
Beach Club Event Tent SOUTHSIDE PACKAGE Served Plated or Communal Style Two course dinner Includes bread, all staffing and service charges
Plated Dinners: Choice of 2 mains, paired with appropriate accompaniments Communal Dinners: Choice of 2 mains and 3 sides. Your coastal dinner will be served to each table family style
1st Course Salad (choice of one)
Farm Salad : Romaine, Tomato, Cucumber, Red Onion, Citrus Vinaigrette Field Green Salad, Dried Cranberry, Almond, Champagne Vinaigrette Grilled Romaine, Roasted Tomato, Green Goddess Classic Caesar, Romaine, Parmesan, Crouton Spring Seasonal: Baby Spinach, Shaved Asparagus, Red Onion, Fresh Mint, Mandarin Poppy Seed Dressing Summer Seasonal: Arugula, Grilled Peach, Feta, Cucumber, Cilantro White Balsamic Dressing Fall Seasonal: Baby Kale, Fennel, Beet, Goat Cheese, Dried Cherry, Apple Cider Vinaigrette 2nd Course Main Eastern Shore Crabcake, Tomato Jam Filet Mignon (M), Port Reduction Ancho Grilled Flank Steak, Chimichurri Sassafras Braised Shortrib Seasonal Fish (Mahi, Grouper, Rockfish), Pineapple Salsa Stuffed Pork Loin, Broccoli Rabe, Arribiata Sauce Eastern Spiced Chicken Herb and Garlic Roasted Chicken, Tomatillo Sauce Pan Seared Chicken, Sun Dried Tomato Pesto Citrus Planked Salmon, Roasted Lemon Herbed Ricotta Ravioli, Arugula Pesto Quinoa Stuffed Eggplant, Feta, Mint, Tzatziki Accompaniments Carolina Gold Rice Grilled Asparagus Honey Carrots and Spring Pea Green Bean Crispy Shallot Tomato Caprese Salad Cucumber and Tomato Salad Roasted Cauliflower Wilted Kale Maque Choux
Cous Cous Salad Herbed Polenta Cake Red Quinoa Fingerling Potatoes Aligot Potatoes Garlic Whipped Potatoes Wild Rice Salad Sweet Corn Pudding Grilled Squashes
Beach Club Event Tent SEAGRASS PACKAGE Served Plated or Communal Style Two course dinner Includes bread, all staffing and service charges
Plated Dinners: Choice of 2 mains, paired with appropriate accompaniments Communal Dinners: Choice of 2 mains and 3 sides. Your coastal dinner will be served to each table family style
1st Course Salad (choice of one)
Farm Salad : Romaine, Tomato, Cucumber, Red Onion, Citrus Vinaigrette Field Green Salad, Dried Cranberry, Almond, Champagne Vinaigrette Grilled Romaine, Roasted Tomato, Green Goddess Classic Caesar, Romaine, Parmesan, Crouton
2nd Course Main Ancho Grilled Flank Steak, Chimichurri Sassafras Braised Shortrib Seasonal Fish (Mahi, Grouper, Rockfish), Pineapple Salsa Eastern Spiced Chicken Herb and Garlic Roasted Chicken, Tomatillo Sauce Pan Seared Chicken, Sun Dried Tomato Pesto Citrus Planked Salmon, Roasted Lemon Herbed Ricotta Ravioli, Arugula Pesto Quinoa Stuffed Eggplant, Feta, Mint, Tzatziki Accompaniments Carolina Gold Rice Grilled Asparagus Honey Carrots and Spring Pea Green Bean Crispy Shallot Tomato Caprese Salad Cucumber and Tomato Salad Roasted Cauliflower Wilted Kale Maque Choux
Cous Cous Salad Herbed Polenta Cake Red Quinoa Fingerling Potatoes Aligot Potatoes Garlic Whipped Potatoes Wild Rice Salad Sweet Corn Pudding Grilled Squashes
Beach Club Event Tent DECK PARTY A cocktail party, less seating more mingling. Includes all staffing and service charges 3 Small Plate Stations, 6 Passed Hors D’oeuvres Passed Hors D’Oeuvres Chilled Mozzarella and Cherry Tomato Skewer,Pesto Beef & Boursin Crostini, Microgreen Brie & Apricot Tartlet Crab Stuffed Peppadew Curried Chicken Salad, Phyllo Cup Smoked Salmon, Cucumber Round, Caper Lemon Cream Cheese Individual Jumbo Shrimp, Caper Cocktail Sauce Beet & Goat Cheese spoons Prosciutto Wrapped Asparagus, Black Sesame, Local Honey Mini Fish Taco, Pickled Cabbage, Crema Roasted Peach, Ricotta Crostini, Rosemary Gazpacho Shooter
Warm Mini Grilled Cheese Chicken Satay, Spicy Peanut Sauce Goat Cheese and Herb Stuffed Mushrooms Jerk Chicken Skewers Vegetable Springroll, Ginger Sauce Mini Crabcake, Lemon Thyme Aioli Scallops Wrapped in Bacon, Peach BBQ Coconut Shrimp, Spicy Mango Sauce Hickman’s Pig in a Blanket, Truffled Mustard Carnita Cup, Pickled Red Onion, Cilantro Crema Morrocan Meatball, Pomegranite Yogurt Blue Cheese Stiffed Dates Wrapped in Bacon
3 Small Plate Food Stations (2 hours) Harvest Moon with Charcuterie Slider Station, Burger, Crabcake, Pulled Pork Salad Station: Seasonal Salad, Tomato and Cucumber Salad. Cous Cous Salad *Raw Bar *Carving Station, Marble Potatoes, Tomato Salad (chose 1) Peppercorn and Herb Crusted Beef, Horseradish Sauce, Roasted Turkey Breast Ginger-Mustard Ham *Eastern Shore, Crabcake, Corn-Black Bean Salad *Mac and Cheese with Toppings *Sesame Seared Tuna, Seaweed Salad, Soba Noodle, Wasabi Aioli *Paella *Herb Grilled Chicken, Summer Fruit Salsa, Cucumber Salad *Taco Bar **with attendants
Beach Club Event Tent PARTY ENHANCEMENTS Passed Hors D’Oeuvres Chilled
Warm
Mozzarella and Cherry Tomato Skewer,Pesto Beef & Boursin Crostini, Microgreen Brie & Apricot Tartlet Crab Stuffed Peppadew Curried Chicken Salad, Phyllo Cup Sm. Salmon, Cucumber Round, Caper Lemon Individual Jumbo Shrimp, Caper Cocktail Sauce Beet & Goat Cheese spoons Prosciutto Wrapped Asparagus, Black Sesame, Local Honey Mini Fish Taco, Pickled Cabbage, Crema Roasted Peach, Ricotta Crostini, Rosemary Gazpacho Shooter
Mini Grilled Cheese Chicken Satay, Spicy Peanut Sauce Goat Cheese and Herb Stuffed Mushrooms Jerk Chicken Skewers Vegetable Springroll, Ginger Sauce Mini Crabcake, Lemon Thyme Aioli Scallops Wrapped in Bacon, Peach BBQ Coconut Shrimp, Spicy Mango Sauce Hickman’s Pig in a Blanket, Truffled Mustard Carnita Cup, Pickled Red Onion, Cilantro Crema Morrocan Meatball, Pomegranite Yogurt Blue Cheese Stiffed Dates Wrapped in Bacon
Harvest Moon Station Artisan cheeses, fresh & dried fruits, nuts, seasonal mustardo, jam or honey Vegetable crudité, Herbed Dip Mediterranean Vegetables, Dolma, Olives Hummus, Tapenade, Pita Chips and Lavash *Add Charcuterie, Dried and Cured Meats, Salamis, Chef Accoutrements, Crostini $6.00 per person Raw Bar Oysters, Shrimp, Ceviche, Mignonette, Cocktail & Horseradish Late Night Snacks Burger Slider, Cheddar, Smoked Onion, Tomato Jam, Brioche Pigs in a Blanket, Truffle Mustard Grilled Cheese Bites Margarita Flatbreads Donut Station Custom Wedding Cakes Consultations available for accurate pricing. Dru Tevis and his award winning team can create the cake of your dreams from a simple naked cake to an elaborate 3 tier showpiece. Mini Dessert Stations Average 3 bites per guest Selections may include fruit tarts, cake truffles, macarons, fruit bars, salted caramel blondie bites, brownies, cookies, key lime tarts, coconut tarts, punch cupcakes
BRUNCH Includes coffee, tea, orange and cranberry juices
Entrees [choice of 2]
Egg Scramble with choice of cheese and meat Frittata (choice of) Italian sausage, sundried tomato and basil, spinach with feta and tomato Quiche (choice of) Smoked salmon with asparagus & cream cheese, mushroom & herb, lorraine Brioche French Toast with summer berries and maple syrup Omelette Station (requires attendant $100) Banana Bread Pudding, Poached Salmon Cheese and Fruit Board, Honey Mushroom Strada Cuban Sandwich
Sides (select 3)
Potato hash Fruit Salad Applewood Smoked Bacon Sausage Turkey Sausage Greek Yogurt and Granola Parfait •Buttermilk Biscuits Cinnamon Buns Assorted Muffin and Bread basket Farm Salad Caesar salad Roasted Vegetables Herbed Potatoes Station Additions Carving Station (ham and beef) Oyster Bar Cured or Smoked Salmon
The
Event Tent includes:
On the beach ceremony location Dedicated oceanfront cocktail area 40 x 66 Event Tent that accommodates: Sit down dinners & weddings for up to 160 people Cocktail parties for up to 200 people
Tables & chairs Full bar offerings Full staffing of your event Up to 5 hours of event time PREFERRED VENDORS A list of people and companies that can supply all of your professional planning, floral and rental needs. Planners Eastern Shore Events Elevée Events Life of the Party! Event Planning Make My Day Events Rentals Coastal Tented Events Dover Tents and Events Florists Bayberry Flowers The City Florist Windsors Flowers All pricing, selections and packaging subject to change. Please contact the catering office for information on pricing and minimums.
