Beef Kebabs and Grilled Artichokes Beef Kebabs
Beef Kebabs and Grilled Artichokes
Beef Kebabs Ingredients 350g Diced Beef Steak 12 Cherry tomatoes 12 Button mushrooms
Method Step 1
lace the basting sauce into a bowl, add the beef, cherry tomatoes and button mushrooms, P cover and place in the fridge for 30 minutes.
Step 2 Build the skewers by piercing a cube of beef followed by a cherry tomato then a mushroom and so on. Step 3
Place the skewers on the barbecue and cook the beef to your liking. Brush the skewers
Step 4
lace the skewers on the barbecue and cook the beef to your liking. Brush the skewers P with any leftover marinade.
with any leftover marinade.
www.hestonforcoles.com.au
Grilled Artichokes Ingredients 4 lrg Globe artichokes 200mL Cider vinegar 20g Salt
3L Water 1 Lemon 25g pk Parsley
For the Marinade 12g pk Parsley 12g pk Mint 1 clove Garlic, finely chopped
30mL Lemon juice 75mL Olive oil 30g Breadcrumbs
Method Step 1 Prepare the artichokes by removing all outer leaves and internal flower part, then peel the stalk. Step 2 In a large pan, add the vinegar, salt, 3 litres of cold water and the juice of a lemon, then allow to come to a boil. Step 3 Add the artichokes and parsley. Lower the heat to medium and simmer between 6–10 minutes, or until cooked through. Remove the pan from the heat and allow the artichokes to cool in the liquid. Step 4 For the marinade, finely chop the parsley and mint. Place in a bowl and add the garlic, lemon juice and olive oil. Step 5 Once the artichokes are completely cool remove them from the liquid and place in the marinade. They can remain in the marinade for a few hours or overnight (in the fridge). Step 6 When ready to grill, add the breadcrumbs and mix. Grill the artichokes on the barbecue over a medium heat for 6-7 minutes or until coloured on all sides and heated through.
www.hestonforcoles.com.au
Beef Kebabs Ingredients 350g Diced Beef Steak 12 Cherry tomatoes 12 Button mushrooms
Method Step 1
lace the basting sauce into a bowl, add the beef, cherry tomatoes and button mushrooms, P cover and place in the fridge for 30 minutes.
Step 2 Build the skewers by piercing a cube of beef followed by a cherry tomato then a mushroom and so on. Step 3
Place the skewers on the barbecue and cook the beef to your liking. Brush the skewers
Step 4
lace the skewers on the barbecue and cook the beef to your liking. Brush the skewers P with any leftover marinade.
with any leftover marinade.
www.hestonforcoles.com.au
Grilled Artichokes Ingredients 4 lrg Globe artichokes 200mL Cider vinegar 20g Salt
3L Water 1 Lemon 25g pk Parsley
For the Marinade 12g pk Parsley 12g pk Mint 1 clove Garlic, finely chopped
30mL Lemon juice 75mL Olive oil 30g Breadcrumbs
Method Step 1 Prepare the artichokes by removing all outer leaves and internal flower part, then peel the stalk. Step 2 In a large pan, add the vinegar, salt, 3 litres of cold water and the juice of a lemon, then allow to come to a boil. Step 3 Add the artichokes and parsley. Lower the heat to medium and simmer between 6–10 minutes, or until cooked through. Remove the pan from the heat and allow the artichokes to cool in the liquid. Step 4 For the marinade, finely chop the parsley and mint. Place in a bowl and add the garlic, lemon juice and olive oil. Step 5 Once the artichokes are completely cool remove them from the liquid and place in the marinade. They can remain in the marinade for a few hours or overnight (in the fridge). Step 6 When ready to grill, add the breadcrumbs and mix. Grill the artichokes on the barbecue over a medium heat for 6-7 minutes or until coloured on all sides and heated through.
www.hestonforcoles.com.au
