Beef Roulade with Black Pepper Sauce and Mashed Potato
Unilever Food Solutions Indonesia
Recipe detail information Beef Roulade with Black Pepper Sauce and Mashed Potato
Yield
20 portions
Ingredients (20 portions) Amount
Name
Price
Bahan (Ingredients):
IDR 0.00 * IDR 0.00 /
Beef Roulade
IDR 0.00 * IDR 0.00 / g
Untuk Black Pepper Saus (Black Pepper Sauce):
IDR 0.00 * IDR 0.00 /
g
Knorr Demi Glace Brown Sauce Mix - 6 x 1kg
IDR 0.00 * IDR 0.00 / kg
ml
Hot Water
IDR 0.00 * IDR 0.00 / l
30.00
g
Onions
IDR 0.00 * IDR 0.00 / kg
20.00
g
Black Pepper
IDR 0.00 * IDR 0.00 / g
50.00
g
Oil
IDR 0.00 * IDR 0.00 / g
Untuk Mashed Potato:
IDR 0.00 * IDR 0.00 /
PFANNI Puree Flocken 1 x 4 kg
IDR 4,800.00 * IDR 40.00 / g
1,000.00
220.00 2,000.00
120.00
Measure
g
g
1
© 2016 Unilever Food Solutions service.unileverfoodsolutions.com
20.05.2016
Unilever Food Solutions Indonesia
Recipe detail information
480.00
ml
Hot Water
IDR 0.00 * IDR 0.00 / l
120.00
g
Liquid Milk
IDR 0.00 * IDR 0.00 / g
40.00
g
Butter
IDR 0.00 * IDR 0.00 / g
6.00
g
Salt
IDR 0.00 * IDR 0.00 / g
1.00
g
Pepper
IDR 0.00 * IDR 0.00 / g
* Please consider quantity differences of marked ingredients.
Preparation How to Make: 1. For Black Pepper Sauce: saute onions until fragrant and enter Knorr Demi Glace which has been diluted with water, cook for 3 minutes low heat, then put black pepper, stir, remove from heat and set aside. 2. For Mashed Potato: heat water, milk, butter, salt, and pepper, Pure PFANNI enter Flocken, cook over low heat, stir, remove and set aside. 3. For Beef roulade: preheat pan, lightly oil, heat the roulade until lightly browned. 4. Beef Roulade served with mashed potato, flush with the black pepper sauce.
Nutrients Portion size = 204.35g Name
Per 100g
Per serving
Energy kJ
131.27 kJ
268.24 kJ
Energy kcal
31.25 kcal
63.87 kcal
2
© 2016 Unilever Food Solutions service.unileverfoodsolutions.com
20.05.2016
Unilever Food Solutions Indonesia
Recipe detail information
Carbohydrate, by difference
5.73 g
11.71 g
Sodium, Na
352.01 mg
719.33 mg
Protein
0.37 g
0.75 g
Cholesterol
2.40 mg
4.90 mg
Fiber, total dietary
0.30 g
0.70 g
Total lipid (fat)
2.15 g
4.39 g
Fatty acids, total saturated
0.66 g
1.35 g
Fatty acids, total monounsaturated
1.11 g
2.28 g
Fatty acids, total polyunsaturated
0.25 g
0.51 g
Fatty acids, total trans
0.00 g
0.00 g
Sugars, total
1.23 g
2.52 g
Potassium, K
0 mg
0 mg
3
© 2016 Unilever Food Solutions service.unileverfoodsolutions.com
20.05.2016
Recipe detail information Beef Roulade with Black Pepper Sauce and Mashed Potato
Yield
20 portions
Ingredients (20 portions) Amount
Name
Price
Bahan (Ingredients):
IDR 0.00 * IDR 0.00 /
Beef Roulade
IDR 0.00 * IDR 0.00 / g
Untuk Black Pepper Saus (Black Pepper Sauce):
IDR 0.00 * IDR 0.00 /
g
Knorr Demi Glace Brown Sauce Mix - 6 x 1kg
IDR 0.00 * IDR 0.00 / kg
ml
Hot Water
IDR 0.00 * IDR 0.00 / l
30.00
g
Onions
IDR 0.00 * IDR 0.00 / kg
20.00
g
Black Pepper
IDR 0.00 * IDR 0.00 / g
50.00
g
Oil
IDR 0.00 * IDR 0.00 / g
Untuk Mashed Potato:
IDR 0.00 * IDR 0.00 /
PFANNI Puree Flocken 1 x 4 kg
IDR 4,800.00 * IDR 40.00 / g
1,000.00
220.00 2,000.00
120.00
Measure
g
g
1
© 2016 Unilever Food Solutions service.unileverfoodsolutions.com
20.05.2016
Unilever Food Solutions Indonesia
Recipe detail information
480.00
ml
Hot Water
IDR 0.00 * IDR 0.00 / l
120.00
g
Liquid Milk
IDR 0.00 * IDR 0.00 / g
40.00
g
Butter
IDR 0.00 * IDR 0.00 / g
6.00
g
Salt
IDR 0.00 * IDR 0.00 / g
1.00
g
Pepper
IDR 0.00 * IDR 0.00 / g
* Please consider quantity differences of marked ingredients.
Preparation How to Make: 1. For Black Pepper Sauce: saute onions until fragrant and enter Knorr Demi Glace which has been diluted with water, cook for 3 minutes low heat, then put black pepper, stir, remove from heat and set aside. 2. For Mashed Potato: heat water, milk, butter, salt, and pepper, Pure PFANNI enter Flocken, cook over low heat, stir, remove and set aside. 3. For Beef roulade: preheat pan, lightly oil, heat the roulade until lightly browned. 4. Beef Roulade served with mashed potato, flush with the black pepper sauce.
Nutrients Portion size = 204.35g Name
Per 100g
Per serving
Energy kJ
131.27 kJ
268.24 kJ
Energy kcal
31.25 kcal
63.87 kcal
2
© 2016 Unilever Food Solutions service.unileverfoodsolutions.com
20.05.2016
Unilever Food Solutions Indonesia
Recipe detail information
Carbohydrate, by difference
5.73 g
11.71 g
Sodium, Na
352.01 mg
719.33 mg
Protein
0.37 g
0.75 g
Cholesterol
2.40 mg
4.90 mg
Fiber, total dietary
0.30 g
0.70 g
Total lipid (fat)
2.15 g
4.39 g
Fatty acids, total saturated
0.66 g
1.35 g
Fatty acids, total monounsaturated
1.11 g
2.28 g
Fatty acids, total polyunsaturated
0.25 g
0.51 g
Fatty acids, total trans
0.00 g
0.00 g
Sugars, total
1.23 g
2.52 g
Potassium, K
0 mg
0 mg
3
© 2016 Unilever Food Solutions service.unileverfoodsolutions.com
20.05.2016
