BEER SELECTIONS WINE SELECTIONS
TIM-BURGERS All Burgers are served with Seasoned Fries We use a custom blend of ground beef, comprised of short rib, brisket, chuck and shoulder of American Black Angus Beef. This blend, one of our guests’ favorites, has a rich, short rib flavor and tastes great cooked to any level of doneness. Our burgers are cooked to order fresh. You will taste the difference in every juicy, delicious bite.
THE STANDARD BURGER
$11.95
Lettuce, Tomato and Onion
BACON MAC & CHEESE BURGER
$12.95
Cheddar Cheese, Lettuce and Tomato
WAGNER BURGER
$12.95
Colby Cheddar, Bacon, Lettuce, Tomato, Onion and Pickles on a Kaiser Roll
GRIZZLY BURGER
$14.95
Braised Short Ribs, Ale Stone Ground Mustard, Jalapeno Cheddar, Caramelized Onion on a Pretzel Bun
TURKEY BURGER
$13.95
All Natural 100% Turkey, Pepper Jack Cheese, Avocado, Lettuce,Tomato, Onion and Gary’s Local Garlic Pepper Jam
VEGGIE BURGER
$12.95
Lettuce, Tomato, Onion, Avocado
THE MONSTER BURGER• FOR TWO• $20.95 Two half-pound burger patties, 6 slices of American Cheese, 6 strips of Bacon, Mountain Sauce, Lettuce, Tomato and Red Onion, sandwiched between two Grilled Cheese Sandwiches. Served with a pound of fries.
ADD ONS AND SIDES Smoked Bacon - Sautéed Onions - Sautéed Mushrooms Extra Cheese
$2.95 each $1.95
BEER SELECTIONS Bud Light (4.2%) | Budweiser (5.0%) | Coors light (4.2%) | Corona (4.1%) Devil’s Backbone Vienna Lager (5.2%) | Elysian Space Dust IPA (8.2%) Fat Head Bumble Berry (5.3%) | Fat Heads Head Hunter IPA (7.5%) | Goose Island IPA (5.0 %) Heineken (5.0%) | IC Light (4.2%) | Kentucky Bourbon Barrel Ale (8.2%) | Labatt Blue (5.0%) Magic Hat #9 (5.10%) | Michelob Ultra (4.2%) | Miller Light (4.2%) | Murphy’s (4.0%) New Belgium Fat Tire (5.2 %) | New Belgium VooDoo Ranger (7.0%) | Odoul’s (0 %) Pabst Blue Ribbon (4.7%) | Sam Adams Boston Lager (5.0%) | Sierra Nevada Pale Ale (5.6%) Shock Top (5.2%) | Southern Tier 2x IPA (7.0%) | Stella Cidre (4.5%) | Stella Artois (5.0%) White Horse Buckwheat Blossom Honey Ale (5.2%) | Yuengling (4.4%)
WINE SELECTIONS Chardonnay | Pinot Grigio | Moscato | White Zinfandel Merlot | Cabernet Sauvignon | Malbec
*Consuming raw, cured or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Nut Allergy Warning: some menu items may be mixed and baked on shared equipment with nuts.
SOUPS
STARTERS PORK POT STICKERS
$9.95
PRETZEL BITES
$8.95
Served with Tangy Soy Glaze, Ginger and Scallions Served with Beer Cheese Sauce
ROASTED GARLIC HUMMUS
FRENCH ONION $6.95 MOUNTAIN CHILI TOPPED W/ CHEESE $7.95 SOUP OF THE DAY $5.95
SIGNATURE SANDWICHES $7.95
Served with choice of Fries or Cole Slaw
Served with Pita and Fresh Vegetable Crudites
1LB. WINGS OR TENDERS SWEET BABY RAY'S BBQ
$11.95
BUFFALO STYLE
$11.95
BUFFALO BLEU
$11.95
BALTIMORE STYLE
$11.95
SWEET THAI CHILI
$11.95
$4.95
GRILLED CHICKEN SALAD Pancetta, Provolone, Tomatoes, Olives, Lemon-Herb Vinaigrette
GRILLED MAPLE-GLAZED SALMON Tomatoes, Zucchini, Squash, Pumpkin Vinaigrette
$12.95
CHECK OUT THE
TIMBURGERS MENU FOR THE BEST BURGERS ON THE MOUNTAIN!
12/15/17
“THE” TURKEY CLUB
$12.95
PHILLY CHEESE STEAK
$12.95
GRILLED CHICKEN PANINI
$12.95
JUMBO FISH SANDWICH
$14.95
Hot Sliced Corned Beef, Sauerkraut, Swiss Cheese, Thousand Island, Grilled on Marble Rye Roasted Turkey, Bacon, Lettuce, Tomato and Mayo on Sourdough Bread Sliced Beef, Peppers, Onions, Mushrooms and Cheese Grilled Chicken Breast, Smoked Mozzarella, Tomato, on Sourdough Bread
TIMBERS KITCHEN
Served with Seasonal Vegetable and Mashed Potatoes
MOUNTAIN MEATLOAF
$15.95
FREE RANGE CHICKEN
$18.95
PRIME RIB
$24.95
ATLANTIC SALMON FILET
$23.95
Our original recipe, Mushroom Gravy
$14.95
BLACKENED PRIME RIB SALAD $15.95 Shaved Red Onions, Julienne Bell Peppers Tomatoes, Balsamic Vinaigrette Crumble Bleu Cheese
$14.95
Breaded Cod, Fried to a Golden Brown, Lettuce, Tomato, Cole Slaw, Tartar Sauce
GREENS & SALADS SIDE SALAD
CLASSIC REUBEN
All Natural Antibiotic Free Chicken, Marinated with Olive Oil, Garlic and Spices Mashed Potatoes, Green Beans Rubbed with Sea Salt, Olive Oil and Herbs, topped with Fresh Tomato Salsa
DON'T FORGET TO SAVE ROOM FOR DESSERT! ASK SERVER ABOUT TODAY'S SELECTIONS
*Consuming raw, cured or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Nut Allergy Warning: some menu items may be mixed and baked on shared equipment with nuts.
THE STANDARD BURGER
$11.95
Lettuce, Tomato and Onion
BACON MAC & CHEESE BURGER
$12.95
Cheddar Cheese, Lettuce and Tomato
WAGNER BURGER
$12.95
Colby Cheddar, Bacon, Lettuce, Tomato, Onion and Pickles on a Kaiser Roll
GRIZZLY BURGER
$14.95
Braised Short Ribs, Ale Stone Ground Mustard, Jalapeno Cheddar, Caramelized Onion on a Pretzel Bun
TURKEY BURGER
$13.95
All Natural 100% Turkey, Pepper Jack Cheese, Avocado, Lettuce,Tomato, Onion and Gary’s Local Garlic Pepper Jam
VEGGIE BURGER
$12.95
Lettuce, Tomato, Onion, Avocado
THE MONSTER BURGER• FOR TWO• $20.95 Two half-pound burger patties, 6 slices of American Cheese, 6 strips of Bacon, Mountain Sauce, Lettuce, Tomato and Red Onion, sandwiched between two Grilled Cheese Sandwiches. Served with a pound of fries.
ADD ONS AND SIDES Smoked Bacon - Sautéed Onions - Sautéed Mushrooms Extra Cheese
$2.95 each $1.95
BEER SELECTIONS Bud Light (4.2%) | Budweiser (5.0%) | Coors light (4.2%) | Corona (4.1%) Devil’s Backbone Vienna Lager (5.2%) | Elysian Space Dust IPA (8.2%) Fat Head Bumble Berry (5.3%) | Fat Heads Head Hunter IPA (7.5%) | Goose Island IPA (5.0 %) Heineken (5.0%) | IC Light (4.2%) | Kentucky Bourbon Barrel Ale (8.2%) | Labatt Blue (5.0%) Magic Hat #9 (5.10%) | Michelob Ultra (4.2%) | Miller Light (4.2%) | Murphy’s (4.0%) New Belgium Fat Tire (5.2 %) | New Belgium VooDoo Ranger (7.0%) | Odoul’s (0 %) Pabst Blue Ribbon (4.7%) | Sam Adams Boston Lager (5.0%) | Sierra Nevada Pale Ale (5.6%) Shock Top (5.2%) | Southern Tier 2x IPA (7.0%) | Stella Cidre (4.5%) | Stella Artois (5.0%) White Horse Buckwheat Blossom Honey Ale (5.2%) | Yuengling (4.4%)
WINE SELECTIONS Chardonnay | Pinot Grigio | Moscato | White Zinfandel Merlot | Cabernet Sauvignon | Malbec
*Consuming raw, cured or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Nut Allergy Warning: some menu items may be mixed and baked on shared equipment with nuts.
SOUPS
STARTERS PORK POT STICKERS
$9.95
PRETZEL BITES
$8.95
Served with Tangy Soy Glaze, Ginger and Scallions Served with Beer Cheese Sauce
ROASTED GARLIC HUMMUS
FRENCH ONION $6.95 MOUNTAIN CHILI TOPPED W/ CHEESE $7.95 SOUP OF THE DAY $5.95
SIGNATURE SANDWICHES $7.95
Served with choice of Fries or Cole Slaw
Served with Pita and Fresh Vegetable Crudites
1LB. WINGS OR TENDERS SWEET BABY RAY'S BBQ
$11.95
BUFFALO STYLE
$11.95
BUFFALO BLEU
$11.95
BALTIMORE STYLE
$11.95
SWEET THAI CHILI
$11.95
$4.95
GRILLED CHICKEN SALAD Pancetta, Provolone, Tomatoes, Olives, Lemon-Herb Vinaigrette
GRILLED MAPLE-GLAZED SALMON Tomatoes, Zucchini, Squash, Pumpkin Vinaigrette
$12.95
CHECK OUT THE
TIMBURGERS MENU FOR THE BEST BURGERS ON THE MOUNTAIN!
12/15/17
“THE” TURKEY CLUB
$12.95
PHILLY CHEESE STEAK
$12.95
GRILLED CHICKEN PANINI
$12.95
JUMBO FISH SANDWICH
$14.95
Hot Sliced Corned Beef, Sauerkraut, Swiss Cheese, Thousand Island, Grilled on Marble Rye Roasted Turkey, Bacon, Lettuce, Tomato and Mayo on Sourdough Bread Sliced Beef, Peppers, Onions, Mushrooms and Cheese Grilled Chicken Breast, Smoked Mozzarella, Tomato, on Sourdough Bread
TIMBERS KITCHEN
Served with Seasonal Vegetable and Mashed Potatoes
MOUNTAIN MEATLOAF
$15.95
FREE RANGE CHICKEN
$18.95
PRIME RIB
$24.95
ATLANTIC SALMON FILET
$23.95
Our original recipe, Mushroom Gravy
$14.95
BLACKENED PRIME RIB SALAD $15.95 Shaved Red Onions, Julienne Bell Peppers Tomatoes, Balsamic Vinaigrette Crumble Bleu Cheese
$14.95
Breaded Cod, Fried to a Golden Brown, Lettuce, Tomato, Cole Slaw, Tartar Sauce
GREENS & SALADS SIDE SALAD
CLASSIC REUBEN
All Natural Antibiotic Free Chicken, Marinated with Olive Oil, Garlic and Spices Mashed Potatoes, Green Beans Rubbed with Sea Salt, Olive Oil and Herbs, topped with Fresh Tomato Salsa
DON'T FORGET TO SAVE ROOM FOR DESSERT! ASK SERVER ABOUT TODAY'S SELECTIONS
*Consuming raw, cured or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Nut Allergy Warning: some menu items may be mixed and baked on shared equipment with nuts.
