Bentley Pines Restaurant Polytechnic West Hayman Road, Bentley
Have you heard about the Bentley Pines Bistro? Perfect for those looking for morning tea, a quick lunch or afternoon tea, the Pines Bistro is open from 10:00 am for coffee, cakes and pastries and from 11:30 am to 1:30 pm for lunch. No bookings taken, walk-ins only.
Sample Lunch Menu Cream of broccoli soup Lamb Madras curry, turmeric rice Battered fish & chips, tartar sauce, side salad Seafood marinara, spaghetti, salmon, snapper, prawns, Italian sauce
Postal Address PO Box 1336, Midland WA 6936 Bookings Essential Call 9267 7219 or email
[email protected] or
[email protected] Open for lunch 11:30 am Open for dinner 6:30 pm Monday to Friday (during term, subject to change without notice)
Shredded pork pie, mushy peas, charred zucchini To find out more about the Pines Bistro, please call 9267 7219
UPCOMING EVENTS 2015 Global Chefs Dinners 30 March and 12 May
Great Chefs Great Wines Dinner Series 27 May 26 June - Asian 7 September 15 September 14 October 6 November - Asian
GOVERNMENT OF WESTERN AUSTRALIA
Information in this booklet is correct at time of print, November 2014. For the latest menus please call 9267 7219 or visit polytechnic.wa.edu.au
BENTLEY PINES R E S TA U R A N T
Welcome to the Bentley Pines Restaurant Thank you for considering the Bentley Pines Restaurant.
Menu 3 Asian cuisine is served every Friday lunch and dinner.
Menu Outline
Minestrone soup, ciabattini and pesto. Seared salmon salad nicoise. Parmesan gnocchi, creamed tomato sauce.
We request your cooperation in this live, interactive classroom by giving the students your valuable feedback in regards to their performance.
Menu 1
16 Feb - 13 Mar
Menu 1
Menu 2
16 Mar - 3 Apr
Menu 2
Our set menus comprise three courses with choices, and our function menu has four courses.
Menu 3
20 Apr - 15 May
Menu 3
Menu 4
18 May - 5 Jun
Menu 4
Operating hours and cost We open for pre-luncheon drinks at 11:30 am. Lunch service commences at 12 noon and concludes at approximately 2:15 pm.
Menu 5
8 Jun - 26 Jun
Function
Lemon tart. Chocolate marquise, berry compote. Special daily dessert.
Menu 1
27 Jul - 21 Aug
Menu 1
Menu 2
24 Aug - 18 Sept
Menu 2
Menu 4 Asian cuisine is served every Friday lunch and dinner.
Cost $2500 per person. We open for pre-dinner drinks at 6:30 pm. Dinner service commences at 7:00 pm and concludes at approximately 9:15 pm.
Menu 3
21 Sept - 25 Sept
Menu 3
Cost $2500 per person. Christmas and function lunch $2500 per person. Christmas and function dinner $4500 per person (includes beer, wine, soft drink and port). Special package lunches are available for pre-booked school groups at $2900 per person, including soft drink. School group guests must arrive at 11:45 am for lunch and 6:45 pm for dinner. Notes • Special events as advertised. • Due to the nature of the classroom, late arrivals may not be accepted for lunch after 12 noon and for dinner after 7:00pm. • Our training restaurant has proved unsuitable for children under the age of eight (8). • Bookings of 10 or more people require a $500 deposit, per person, to be paid within two-weeks of the date the booking was made. If the deposit is not received the booking may be cancelled. • Tables hold a maximum of eight (8) covers, excluding buffet and function menus. Guests will not dictate the table set-up without prior approval from the lecturer in charge. • Please note, our menus are subject to change without notice.
Term Break
Semester Break
Term Break Menu 3
5 Oct - 23 Oct
Menu 3
Menu 4
26 Oct - 13 Nov
Menu 4
Menu 5
16 Nov - 4 Dec
Christmas
Menu 1 Asian cuisine is served every Friday lunch and dinner. Cream of mushroom, mascarpone quenelle. Smoked chicken, Caesar salad. House made terrine, rocket leaves, ciabatta toast. Baked fish, herb crust, white wine sauce, mashed potato, green beans. Lamb rump, ratatouille, potato macaire. Chicken breast, sauce chasseur.
Duck leg confit, red cabbage and green beans. Rankin cod meunière, sautéed spinach. Braised lamb shank, petits pois a la Française.
Consomme celestine. Prawn cakes, chilli lime dipping sauce. Thin tomato tart, mizuna salad. Ocean trout, beurre blanc, polenta, broccolini. Slow roasted pork belly, stuffed cabbage, pommes dauphin. Pan seared venison striploin, sauce Robert, roasted baby beetroot. Apple flan. Rice pudding, fruit compote. Special daily dessert.
Menu 5 — Function Bean curd pouch filled with shrimp, egg, pimento, mayonnaise dressing. Gingered sweet potato and pumpkin soup.
Bread and butter pudding, Marsala sauce Anglaise. Fresh seasonal fruit slice. Special daily dessert.
Roasted sirloin of beef with merlot jus.
Menu 2 Asian cuisine is served every Friday lunch and dinner.
Authentic handmade chocolate truffles.
Onion soup, gruyere toast. Lentil and goat cheese salad. Tagliatelle carbonara. Barramundi, garlic and ginger butter, sautéed pak choy. Turkey escalope, courgette fettuccini, basil. Pork collar butt, roasted butternut pumpkin. Seasonal fruit clafoutis. Chocolate mousse. Special daily dessert.
Seasonal vegetables. Sticky date pudding with butterscotch sauce.
Menu 5 — Christmas Amuse bouche.
Roasted tomato and capsicum soup, parmesan tuile. Turkey breast, stuffing, potatoes, seasonal vegetables. Christmas pudding, brandy sauce.
Mignardises, mini Ganache profiterole.