biStro
Bistro Enjoy Chef Paul Klaassen’s contemporary American cuisine inspired by Biltmore’s vineyards, farms, and gardens. Highlights From The À la carte Menu Sample Appetizers, Soups, and Salads French Onion Soup Melted Gruyere and Provolone
Sample Desserts Sticky Toffee Pudding Honey-Cardamom Ice Cream, Bourbon Caramel, Sea Salt Cranberry Walnut Tart Spiced Streusel, Brown Butter “Snow”
Crispy Fried Calamari Puttanesca Sauce, Basil, Lemon Wood Oven Fired Flatbread Grilled Potato, Melted Leeks, Quail Egg, Rosemary, and Sea Salt
Location Next to the Winery in Antler Hill Village
Almond Fried Brie Red Pepper Jelly, Toasted Baguette
Travel time from Biltmore House 30 minutes
Potato Gnocchi Bacon, Brussels Sprout Leaves, Fresh Sage Winter Greens Salad Dried Cranberries, Roasted Beets, Ricotta Salata, Orange Blossom Vinaigrette Sample Entrées Grilled Filet Mignon Root Vegetable Lyonnaise, Estate Raised Greens, Truffle Hollandaise Wood-Fired Joyce Farms Chicken Breast Shimeji Mushrooms, Roasted Onion, Red Wine Braised Thighs Sunburst Farms Mountain Trout Creamed Yellow Lentils, Benton’s Bacon, Pickled Leek Vinaigrette Pan-Seared Scallops Haricot Vert, Confit Potatoes, Kalamata Olive Sauce Crispy Beef Short Ribs Swiss Chard, Cauliflower Gratin, Thyme Jus Winter Risotto Oyster Mushrooms, Carrot Puree, Parmesan
dinner Menu Full à la carte menu and wine list; children’s and gluten-free menus available Cost Appetizers and salads $8–$14; Entrées $22–$36
Sample Desserts Sticky Toffee Pudding Honey-Cardamom Ice Cream, Bourbon Caramel, Sea Salt Cranberry Walnut Tart Spiced Streusel, Brown Butter “Snow”
Crispy Fried Calamari Puttanesca Sauce, Basil, Lemon Wood Oven Fired Flatbread Grilled Potato, Melted Leeks, Quail Egg, Rosemary, and Sea Salt
Location Next to the Winery in Antler Hill Village
Almond Fried Brie Red Pepper Jelly, Toasted Baguette
Travel time from Biltmore House 30 minutes
Potato Gnocchi Bacon, Brussels Sprout Leaves, Fresh Sage Winter Greens Salad Dried Cranberries, Roasted Beets, Ricotta Salata, Orange Blossom Vinaigrette Sample Entrées Grilled Filet Mignon Root Vegetable Lyonnaise, Estate Raised Greens, Truffle Hollandaise Wood-Fired Joyce Farms Chicken Breast Shimeji Mushrooms, Roasted Onion, Red Wine Braised Thighs Sunburst Farms Mountain Trout Creamed Yellow Lentils, Benton’s Bacon, Pickled Leek Vinaigrette Pan-Seared Scallops Haricot Vert, Confit Potatoes, Kalamata Olive Sauce Crispy Beef Short Ribs Swiss Chard, Cauliflower Gratin, Thyme Jus Winter Risotto Oyster Mushrooms, Carrot Puree, Parmesan
dinner Menu Full à la carte menu and wine list; children’s and gluten-free menus available Cost Appetizers and salads $8–$14; Entrées $22–$36
