Blu Bistro Dinner Menu Starters Braised Feather Blade of Beef ...
Blu Bistro Dinner Menu Starters Braised Feather Blade of Beef Watercress, Walnut Romesco (gf) Goats Cheese Pannacotta Fig, Pinenut House Cured Salmon Roast Fennel, Beetroot, Orange, Grapefruit Pan Fried Scallops Caesar, Roast Baby Gem, Bacon, Parmesan (£3 Supplement) Jerusalem Artichoke Risotto Crisp, Truffle, Sourdough, Hazelnut Pork Belly Rhubarb, Pomegranate
Main Courses Venison Loin Game Terrine, Blueberry, Granola, Carrot (gf) (£6 Supplement) Cod Loin Truffled Hazelnut Pesto, Hispi Cabbage, Celeriac (gf) Celeriac & Mushroom Gratin Blue Cheese Beignet, Granola, Béarnaise, Roast Baby Veg Chicken Breast Gnocchi, Sage Beurre Noisette, Roast Squash, Kale (gf) Plaice Brocolli, Shrimp Butter, Tempura (gf) Seabass Fillet Smoked Bacon, Red Chicory, Runner Beans, Celeriac Derbyshire Fillet of Beef Brisket, Bacon Jus, Fondant, Baby Vegetables (£6 Supplement)
Desserts Cheesecake Blackberry, Cherry, Bakewell Ice Cream, Chocolate (v)
Lemon Posset Rhubarb, Pistachio Cardamom Poached Pear Puff Pastry, Vanilla Chocolate Parfait Horlicks, Honeycomb, Ice Cream Dessert Wine - Brown Brothers, Orange Muscat & Flora, Australia 2013 Sweet and rich yet, beautifully balanced to accompany a range of desserts and cheeses Half Bottle (375ml) - £15 Cheeseboards & Ports Chef's Cheeseboard A mixture of cheeses selected by the Head Chef with Crackers, Grapes & Homemade Chutneys (v)(g) (£3 Supplement) Stilton Hartington Blue Stilton served with Crackers, Caramelised Onion Chutney & Grapes(v)(g) Croft 2009 LBV Late Bottled Vintage Port (50ml) £3
Cockburns Fine White Port Sweeter Port for Milder Cheeses £3
We offer a wide range of after dinner liqueurs, spirits and coffees, please asks member of staff (v) Vegetarian, (gf) Gluten Free, (g) Can be Gluten Free, (d) Dairy Free 1 Course - £16, 2 Courses - £22, 3 Courses - £27 Wednesday - Saturday 6.30pm-8.30pm
Main Courses Venison Loin Game Terrine, Blueberry, Granola, Carrot (gf) (£6 Supplement) Cod Loin Truffled Hazelnut Pesto, Hispi Cabbage, Celeriac (gf) Celeriac & Mushroom Gratin Blue Cheese Beignet, Granola, Béarnaise, Roast Baby Veg Chicken Breast Gnocchi, Sage Beurre Noisette, Roast Squash, Kale (gf) Plaice Brocolli, Shrimp Butter, Tempura (gf) Seabass Fillet Smoked Bacon, Red Chicory, Runner Beans, Celeriac Derbyshire Fillet of Beef Brisket, Bacon Jus, Fondant, Baby Vegetables (£6 Supplement)
Desserts Cheesecake Blackberry, Cherry, Bakewell Ice Cream, Chocolate (v)
Lemon Posset Rhubarb, Pistachio Cardamom Poached Pear Puff Pastry, Vanilla Chocolate Parfait Horlicks, Honeycomb, Ice Cream Dessert Wine - Brown Brothers, Orange Muscat & Flora, Australia 2013 Sweet and rich yet, beautifully balanced to accompany a range of desserts and cheeses Half Bottle (375ml) - £15 Cheeseboards & Ports Chef's Cheeseboard A mixture of cheeses selected by the Head Chef with Crackers, Grapes & Homemade Chutneys (v)(g) (£3 Supplement) Stilton Hartington Blue Stilton served with Crackers, Caramelised Onion Chutney & Grapes(v)(g) Croft 2009 LBV Late Bottled Vintage Port (50ml) £3
Cockburns Fine White Port Sweeter Port for Milder Cheeses £3
We offer a wide range of after dinner liqueurs, spirits and coffees, please asks member of staff (v) Vegetarian, (gf) Gluten Free, (g) Can be Gluten Free, (d) Dairy Free 1 Course - £16, 2 Courses - £22, 3 Courses - £27 Wednesday - Saturday 6.30pm-8.30pm
