blu burger grille takes building the perfect patty personally

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industry industry BLU BURGER GRILLE TAKES BUILDING THE PERFECT PATTY PERSONALLY hipsterrific BY JOEL LYONS PHOTOGRAPHY BY MARISA SCHIBILLA

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elements essential elements motion.home living.sight & sound.get motion.home & living.sight & sound. way, right away. But if Sure, there are hamburger joints that essential claim &you can a burger your scene you want something that’s a cut above fast-food, fad springing up last word consider the lastbuild-a-burger word around the Valley. 944 picks 944 picks

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“Everyone loves getting what they want,” says Chris Nasralla, general

can further expand your perfect burger possibilities. At Blu Burger Grille,

manager of Blu Burger Grille in Scottsdale, which opened this summer.

buns, cheeses, homemade sauces and an unlimited number of veggies

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“It’s one of the smartest ways to do this type of thing, rather than paying and smother your patty along with such premium dryheat can easily surrounddryheat $12 for a fancy burger loaded with stuff that customers don’t want.” extras as applewood bacon and grilled portobello mushrooms.

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mégafónnik mégafónnik It may seem like constructing the perfect burger takes skill and And if you’re a really huge burger fanatic, Nasralla offers up a big precision, but the best entry point is to think beyond an ordinary slab of

challenge. “We’re going to have a 7-pound burger with a footlong bun,”

meat. Kobe (said to be the most sought-after beef in the world) and Angus

he says. “Any takers have one hour to eat it.” If they do, they’ll get their

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gayborhood gayborhood are deviations from the plain-old cow that can spice up your sandwich. meal free and also get a $50 gift certificate. At that size, you may need Traditional alternatives to beef, such as the turkey burgers and organic

a helper to finish it, but the entertainment value alone will likely be a

veggie patties, are tempting varieties that dare you to ignore them, and

draw for customers.

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the crab cakes and shrimp patties may entice your adventurous side.

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“We’ll focus on build-your-own burgers, but we’re thinking about

“Blu Burger has some companies that will make special burgers for

making some specialty sandwiches,” Nasralla says of future plans.

us such as salmon, ahi tuna and Colorado lamb,” Nasralla says. Some

“We want to spice up some burgers, and we’re open to customer

of those items, he says, may receive featured status and be seasonal

suggestions.”

specialties for customers to experiment with. Speaking of experimentation, other diversified offerings on the menu 146

944™ MAGAZINE / ISSUE 5.9 / SEPT 06

15425 N. Scottsdale Road, Scottsdale 480.948.3443