Boat Town Favorites Sharables Terrace Gardens
Sharables FRIED CHEESE CURDS
Lightly battered & served with cocktail sauce - 10.99
Pit master’s secret. Tender pieces of Texas beef brisket seared and caramelized with Terry’s zesty BBQ sauce. Served with savory cornbread - 9.99
CRAB STUFFED MUSHROOMS
A house specialty. Mushroom caps topped with Jack cheese and our real crab - 9.99
CAJUN STEAK BITES
(586) 463-2671 • WWW.TERRYSTIME.COM Terry’s is one of the best craft beer houses in Michigan. We have over 50 beers on tap, custom beer glass rinsers, correct beer glassware and rare beers that few bars in MI are able to get. Enjoy them today because many are limited releases. This restaurant was established in 1938... Some things change, some things don’t. We’ve been serving our famous fish & chips and slow roasted garlic prime rib for decades
Scratch Made Soups SOUP DU JOUR
Homemade daily - Cup 2.99 • Bowl 3.99
BURNT ENDS
CHICKEN QUESADILLA
Tender steak pan seared in a spicy Cajun reduction - 11.99
Chicken, Cheddar Jack cheese, and scallions - 9.99
BAJA SHRIMP POPPERS
PUB TOUR McClure’s fried pickles, bacon and cheese potato skins, battered shrimp and chicken tenders - 13.99
Lightly breaded shrimp topped with house made Baja sauce with a side of red peppers and jalapeños - 9.99
FLAMING SAGANAKI
Opaaa!!! Served with pita points - 9.99
MCCLURE’S FRIED PICKLES
Spicy pickles, cornmeal crusted, and chipotle aioli - 9.99
BRISKET SLIDERS
Tender slow smoked brisket topped with our signature Jack Daniels® BBQ sauce and smoked Gouda cheese on slider bun Three for 8.99
SPINACH & ARTICHOKE DIP
Fresh and homemade served with tortilla chips - 8.99
FATTY’S FINAL BEER CHEESE
Our most popular appetizer. It’s like fondue without the sticks! Creamy cheese dip infused with bacon, jalapeños, and Dragonmead’s Final Absolution brewed in Warren, MI. Served with pita and pretzel bites - 9.99
TOM’S CREAMY CLAM CHOWDER
A homemade classic sure to impress. Available Friday-Sunday - 5.99
LOBSTER BISQUE
The best the ocean has to offer in one bowl. A rich and creamy bisque served with garlic bread and topped with lobster - 6.99
CHEESY FRENCH ONION CROCK
Caramelized onions in a hearty beef base with sherry. Topped with croutons and baked cheese - 5.99
Terrace Gardens MICHIGAN CHERRY SALAD
Walnuts, bleu cheese crumbles, dried cherries, tomatoes, red onions, and mixed greens - 10.99 Add Chicken - 2.99 Try it with a fruit beer on tap!
MAURICE SALAD
Turkey, diced ham, hard boiled egg, diced cheese over mixed greens. Served with Maurice dressing - 12.99 FRENCH ONION CROCK
Steak House Served with your choice of soup or salad and potato. Add sautéed onions or mushrooms - 1.59 Try it Blackened or Cajun add 1.59 Pairs great with stout or a brown.
FILET MIGNON MEDALLIONS*
Two perfectly pan seared filet mignon medallions - 15.99
CALAMARI
So good you may hate us! Beer battered white Cheddar cheese curds with smokey tomato coulis - 8.99
CHOICE CUT PRIME RIB*
“Best of the Best” Our chef hand picks the most choice cuts of prime rib then carefully seasons and slow roasts for hours for the best prime rib in metro Detroit! (Available 4pm - out) Regular cut 19.99 • King cut 22.99
FRENCH ONION SIRLOIN
Our lean house sirloin topped with caramelized onions and mozzarella cheese - 15.99
USDA NEW YORK STRIP*
Our perfectly marbled N.Y. Strips are bursting with juicy flavor and aroma that come to life on our grill -16.99
HOUSE SIRLOIN*
Lean and full of flavor our Chef recommends medium or medium rare - 13.99 ADD 5 SHRIMP OR 1/2LB SNOW CRAB LEGS - 9.99
CHICKEN CRISPER SALAD
Tender sliced chicken crispers, hard-boiled egg, mixed cheese, and smoked bacon atop crisp mixed greens. Served with garlic toast - 11.99
GRILLED CHICKEN SALAD
Seasoned and grilled chicken served over fresh greens with tomatoes, cucumbers, carrots, onions, a blend of cheese and croutons - 12.99
Boat Town Favorites Served with your choice of soup or salad
TEXAS BEEF BRISKET
Classic Texas beef brisket rubbed with brown sugar, coarse black pepper, and secret spices then slow smoked over hickory until tender - 14.99
SIZZLING CHICKEN FAJITAS
Grilled chicken, sautéed onions and peppers. Served with all the fixings - 14.99
SHEPHERDS PIE
TOO BIG FOR MY PLATE BABY BACK RIBS - Slowww roasted
An Irish favorite! Angus ground beef, vegetables, garlic mashed potatoes topped with melted cheese - 13.99
CHICKEN CLUB TACOS
Tender grilled chicken, blackened shrimp and Parmesan. Served over Spanish rice, red onions, Roma tomatoes, basil, and peppers - 15.99 Under 500 calories
CRABBY CHICKEN
Grilled chicken, Parmesan, Mozzarella, and Jack cheeses with fresh basil and Alfredo sauce. Served with garlic points - 15.99
and drowning in our house made Jack Daniels® BBQ Sauce. Served with potato choice Full Rack 22.99 • Half 16.99
Not really a taco. A triple stack of chicken, cheese, lettuce, tomato, ranch, and bacon. Served with rice, nacho chips and salsa - 13.99 Tender chicken baked with crab and jack cheese in a garlic cream sauce topped with asparagus - 16.99
CHICKEN CRISPERS
Tender chicken fritters served with crispy fries and ranch dressing - 12.99
NAPA VALLEY CHICKEN & SHRIMP
THREE CHEESE CHICKEN PENNE
CAJUN SHRIMP PASTA
A taste of the bayou in one of the Chef’s favorites. Tasty shrimp with a Cajun cream sauce served over pasta - 15.99
SPECTACULAR BRUNCH SERVED SATURDAY AND SUNDAY * Ask your server about menu items that are cooked to order or served raw. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. *
Seafood
Angus Burgers Custom burger blend made for your pleasure. Pairs great with an IPA. Deluxe it with fries and coleslaw - 2.59
HANGOVER BURGER*
Served with your choice of soup or salad and choice of potato. Cajun or blackened - 1.59 Add 7oz. house sirloin - 9.99
LAKE PERCH
Angus beef patty topped with a light fried egg, Jack Daniel’s® BBQ sauce, bacon and Cheddar Jack cheese - 9.99
Fresh lake perch breaded or baked - 15.99 Try with a pint of Final Absolution
PRETZEL BURGER*
The chef’s favorite! Baked salmon with white wine lemon cream sauce - 17.99
1/2 lb Angus beef burger and mixed cheese on a grilled pretzel roll - 9.99
TERRY’S BURGER*
1/2 lb Angus beef burger - 7.99 Add cheese - .99 Add bacon or mushroom - .99 Make it a bleu cheese burger for only 1.59
CHEF’S SALMON
ALASKAN CRAB LEGS
One lb served with drawn butter King 29.99 • Snow 22.99
COCONUT SHRIMP
CHRIS CRAFT BURGER*
Large coconut battered shrimp served with a side of our homemade piña colada sauce - 16.99
FATTY’S BEER CHEESE BURGER*
Golden brown battered shrimp served with classic cocktail sauce - 15.99
1/2 lb Angus beef, Mozzarella cheese, mayo and tomato served on grilled Texas toast - 9.99 1/2 lb Angus beef burger topped with bacon, lettuce, tomato, and most importantly Fatty’s Final beer - 9.99
SIMPLY FRIED SHRIMP
ROADHOUSE BATTERED FROG LEGS
This lightly breaded classic has been served since 1938! - 15.99
WALLEYE
1/2 lb of fresh Walleye served lightly seasoned and baked or breaded - 16.99
THEY YACHT CLUB
Alaskan snow crab legs, battered shrimp and a lobster tail - 26.99
BAJA FISH TACOS
This recipe is straight from San Diego! Three soft shell tacos packed with hand cut beer battered Atlantic cod, cabbage, fresh pico de gallo, and San Diego spicy sauce. Served with Spanish rice - 15.99
Pretzel Sandwiches Served on grilled pretzel bread topped with kosher salt. Your choice 9.99
BAJA FISH TACOS
HAM & GOUDA
Grilled ham & smoked Gouda cheese. Simply delicious!
CORNED BEEF & SWISS
Lean corned beef and melted Swiss cheese with Russian dressing
TURKEY O’CONNER
Thinly sliced turkey breast, melted Swiss cheese and honey Dijon
Lobster Lovers
LOBSTER & SHRIMP PENNE
Maine lobster, tender shrimp, fresh asparagus, and tomatoes in our delicious lobster cream sauce 16.99
Sandwiches
LOBSTER TACOS
Three lobster tacos topped with citrus corn salsa and avocado - 16.99
LOBSTER MAC Lobster tossed in creamy homemade lobster cheese sauce topped with a crisp gratinee - 16.99 TWIN LOBSTER TAILS
Limited availability. Please see server.
Served with fries and coleslaw Mon - Sat until 3 pm Deluxe it with fries and coleslaw 2.59
CLASSIC REUBEN
Lean corned beef stacked high with Thousand Island, Swiss cheese, and sauerkraut. Served on rye bread - 8.99
TERRY’S CLUB
Your choice of chicken breast, ham or turkey topped with bacon, cheese, mayo, lettuce, and tomatoes - 9.99
BLACKENED CHICKEN SANDWICH
Blackened chicken topped with red peppers, onions, and Mozzarella with pesto mayo. Served on a brioche bun - 8.99
PRIME RIB FRENCH DIP
Sliced roast beef on a hoagie bun with Swiss cheese and au jus - 10.99
Fish & Chips Pairs great with a pale ale.
BEER BATTERED FISH CHIPS
We take fish & chips seriously! The owners have worked in seafood houses since the days of Milroys. Hand cut Atlantic cod dipped in homemade Sam Adams® beer batter to order - 13.99 • 16.99
FISH & CHIPS
Terry’s original recipe. Atlantic cod hand cut and breaded to order - 11.99 • 14.99
FISH & CHIPS
PHILLY CHEESE STEAK
Roast beef, green peppers, onions, and cheese on a hoagie - 8.99
PERCH SANDWICH
Breaded lake perch filets. Served on a soft bun - 9.99
BUFFALO CHICKEN WRAP
Crispy chicken tossed in hot sauce with bleu and mixed cheeses, lettuce, and tomatoes - 8.99
* Ask your server about menu items that are cooked to order or served raw. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. *
Lightly battered & served with cocktail sauce - 10.99
Pit master’s secret. Tender pieces of Texas beef brisket seared and caramelized with Terry’s zesty BBQ sauce. Served with savory cornbread - 9.99
CRAB STUFFED MUSHROOMS
A house specialty. Mushroom caps topped with Jack cheese and our real crab - 9.99
CAJUN STEAK BITES
(586) 463-2671 • WWW.TERRYSTIME.COM Terry’s is one of the best craft beer houses in Michigan. We have over 50 beers on tap, custom beer glass rinsers, correct beer glassware and rare beers that few bars in MI are able to get. Enjoy them today because many are limited releases. This restaurant was established in 1938... Some things change, some things don’t. We’ve been serving our famous fish & chips and slow roasted garlic prime rib for decades
Scratch Made Soups SOUP DU JOUR
Homemade daily - Cup 2.99 • Bowl 3.99
BURNT ENDS
CHICKEN QUESADILLA
Tender steak pan seared in a spicy Cajun reduction - 11.99
Chicken, Cheddar Jack cheese, and scallions - 9.99
BAJA SHRIMP POPPERS
PUB TOUR McClure’s fried pickles, bacon and cheese potato skins, battered shrimp and chicken tenders - 13.99
Lightly breaded shrimp topped with house made Baja sauce with a side of red peppers and jalapeños - 9.99
FLAMING SAGANAKI
Opaaa!!! Served with pita points - 9.99
MCCLURE’S FRIED PICKLES
Spicy pickles, cornmeal crusted, and chipotle aioli - 9.99
BRISKET SLIDERS
Tender slow smoked brisket topped with our signature Jack Daniels® BBQ sauce and smoked Gouda cheese on slider bun Three for 8.99
SPINACH & ARTICHOKE DIP
Fresh and homemade served with tortilla chips - 8.99
FATTY’S FINAL BEER CHEESE
Our most popular appetizer. It’s like fondue without the sticks! Creamy cheese dip infused with bacon, jalapeños, and Dragonmead’s Final Absolution brewed in Warren, MI. Served with pita and pretzel bites - 9.99
TOM’S CREAMY CLAM CHOWDER
A homemade classic sure to impress. Available Friday-Sunday - 5.99
LOBSTER BISQUE
The best the ocean has to offer in one bowl. A rich and creamy bisque served with garlic bread and topped with lobster - 6.99
CHEESY FRENCH ONION CROCK
Caramelized onions in a hearty beef base with sherry. Topped with croutons and baked cheese - 5.99
Terrace Gardens MICHIGAN CHERRY SALAD
Walnuts, bleu cheese crumbles, dried cherries, tomatoes, red onions, and mixed greens - 10.99 Add Chicken - 2.99 Try it with a fruit beer on tap!
MAURICE SALAD
Turkey, diced ham, hard boiled egg, diced cheese over mixed greens. Served with Maurice dressing - 12.99 FRENCH ONION CROCK
Steak House Served with your choice of soup or salad and potato. Add sautéed onions or mushrooms - 1.59 Try it Blackened or Cajun add 1.59 Pairs great with stout or a brown.
FILET MIGNON MEDALLIONS*
Two perfectly pan seared filet mignon medallions - 15.99
CALAMARI
So good you may hate us! Beer battered white Cheddar cheese curds with smokey tomato coulis - 8.99
CHOICE CUT PRIME RIB*
“Best of the Best” Our chef hand picks the most choice cuts of prime rib then carefully seasons and slow roasts for hours for the best prime rib in metro Detroit! (Available 4pm - out) Regular cut 19.99 • King cut 22.99
FRENCH ONION SIRLOIN
Our lean house sirloin topped with caramelized onions and mozzarella cheese - 15.99
USDA NEW YORK STRIP*
Our perfectly marbled N.Y. Strips are bursting with juicy flavor and aroma that come to life on our grill -16.99
HOUSE SIRLOIN*
Lean and full of flavor our Chef recommends medium or medium rare - 13.99 ADD 5 SHRIMP OR 1/2LB SNOW CRAB LEGS - 9.99
CHICKEN CRISPER SALAD
Tender sliced chicken crispers, hard-boiled egg, mixed cheese, and smoked bacon atop crisp mixed greens. Served with garlic toast - 11.99
GRILLED CHICKEN SALAD
Seasoned and grilled chicken served over fresh greens with tomatoes, cucumbers, carrots, onions, a blend of cheese and croutons - 12.99
Boat Town Favorites Served with your choice of soup or salad
TEXAS BEEF BRISKET
Classic Texas beef brisket rubbed with brown sugar, coarse black pepper, and secret spices then slow smoked over hickory until tender - 14.99
SIZZLING CHICKEN FAJITAS
Grilled chicken, sautéed onions and peppers. Served with all the fixings - 14.99
SHEPHERDS PIE
TOO BIG FOR MY PLATE BABY BACK RIBS - Slowww roasted
An Irish favorite! Angus ground beef, vegetables, garlic mashed potatoes topped with melted cheese - 13.99
CHICKEN CLUB TACOS
Tender grilled chicken, blackened shrimp and Parmesan. Served over Spanish rice, red onions, Roma tomatoes, basil, and peppers - 15.99 Under 500 calories
CRABBY CHICKEN
Grilled chicken, Parmesan, Mozzarella, and Jack cheeses with fresh basil and Alfredo sauce. Served with garlic points - 15.99
and drowning in our house made Jack Daniels® BBQ Sauce. Served with potato choice Full Rack 22.99 • Half 16.99
Not really a taco. A triple stack of chicken, cheese, lettuce, tomato, ranch, and bacon. Served with rice, nacho chips and salsa - 13.99 Tender chicken baked with crab and jack cheese in a garlic cream sauce topped with asparagus - 16.99
CHICKEN CRISPERS
Tender chicken fritters served with crispy fries and ranch dressing - 12.99
NAPA VALLEY CHICKEN & SHRIMP
THREE CHEESE CHICKEN PENNE
CAJUN SHRIMP PASTA
A taste of the bayou in one of the Chef’s favorites. Tasty shrimp with a Cajun cream sauce served over pasta - 15.99
SPECTACULAR BRUNCH SERVED SATURDAY AND SUNDAY * Ask your server about menu items that are cooked to order or served raw. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. *
Seafood
Angus Burgers Custom burger blend made for your pleasure. Pairs great with an IPA. Deluxe it with fries and coleslaw - 2.59
HANGOVER BURGER*
Served with your choice of soup or salad and choice of potato. Cajun or blackened - 1.59 Add 7oz. house sirloin - 9.99
LAKE PERCH
Angus beef patty topped with a light fried egg, Jack Daniel’s® BBQ sauce, bacon and Cheddar Jack cheese - 9.99
Fresh lake perch breaded or baked - 15.99 Try with a pint of Final Absolution
PRETZEL BURGER*
The chef’s favorite! Baked salmon with white wine lemon cream sauce - 17.99
1/2 lb Angus beef burger and mixed cheese on a grilled pretzel roll - 9.99
TERRY’S BURGER*
1/2 lb Angus beef burger - 7.99 Add cheese - .99 Add bacon or mushroom - .99 Make it a bleu cheese burger for only 1.59
CHEF’S SALMON
ALASKAN CRAB LEGS
One lb served with drawn butter King 29.99 • Snow 22.99
COCONUT SHRIMP
CHRIS CRAFT BURGER*
Large coconut battered shrimp served with a side of our homemade piña colada sauce - 16.99
FATTY’S BEER CHEESE BURGER*
Golden brown battered shrimp served with classic cocktail sauce - 15.99
1/2 lb Angus beef, Mozzarella cheese, mayo and tomato served on grilled Texas toast - 9.99 1/2 lb Angus beef burger topped with bacon, lettuce, tomato, and most importantly Fatty’s Final beer - 9.99
SIMPLY FRIED SHRIMP
ROADHOUSE BATTERED FROG LEGS
This lightly breaded classic has been served since 1938! - 15.99
WALLEYE
1/2 lb of fresh Walleye served lightly seasoned and baked or breaded - 16.99
THEY YACHT CLUB
Alaskan snow crab legs, battered shrimp and a lobster tail - 26.99
BAJA FISH TACOS
This recipe is straight from San Diego! Three soft shell tacos packed with hand cut beer battered Atlantic cod, cabbage, fresh pico de gallo, and San Diego spicy sauce. Served with Spanish rice - 15.99
Pretzel Sandwiches Served on grilled pretzel bread topped with kosher salt. Your choice 9.99
BAJA FISH TACOS
HAM & GOUDA
Grilled ham & smoked Gouda cheese. Simply delicious!
CORNED BEEF & SWISS
Lean corned beef and melted Swiss cheese with Russian dressing
TURKEY O’CONNER
Thinly sliced turkey breast, melted Swiss cheese and honey Dijon
Lobster Lovers
LOBSTER & SHRIMP PENNE
Maine lobster, tender shrimp, fresh asparagus, and tomatoes in our delicious lobster cream sauce 16.99
Sandwiches
LOBSTER TACOS
Three lobster tacos topped with citrus corn salsa and avocado - 16.99
LOBSTER MAC Lobster tossed in creamy homemade lobster cheese sauce topped with a crisp gratinee - 16.99 TWIN LOBSTER TAILS
Limited availability. Please see server.
Served with fries and coleslaw Mon - Sat until 3 pm Deluxe it with fries and coleslaw 2.59
CLASSIC REUBEN
Lean corned beef stacked high with Thousand Island, Swiss cheese, and sauerkraut. Served on rye bread - 8.99
TERRY’S CLUB
Your choice of chicken breast, ham or turkey topped with bacon, cheese, mayo, lettuce, and tomatoes - 9.99
BLACKENED CHICKEN SANDWICH
Blackened chicken topped with red peppers, onions, and Mozzarella with pesto mayo. Served on a brioche bun - 8.99
PRIME RIB FRENCH DIP
Sliced roast beef on a hoagie bun with Swiss cheese and au jus - 10.99
Fish & Chips Pairs great with a pale ale.
BEER BATTERED FISH CHIPS
We take fish & chips seriously! The owners have worked in seafood houses since the days of Milroys. Hand cut Atlantic cod dipped in homemade Sam Adams® beer batter to order - 13.99 • 16.99
FISH & CHIPS
Terry’s original recipe. Atlantic cod hand cut and breaded to order - 11.99 • 14.99
FISH & CHIPS
PHILLY CHEESE STEAK
Roast beef, green peppers, onions, and cheese on a hoagie - 8.99
PERCH SANDWICH
Breaded lake perch filets. Served on a soft bun - 9.99
BUFFALO CHICKEN WRAP
Crispy chicken tossed in hot sauce with bleu and mixed cheeses, lettuce, and tomatoes - 8.99
* Ask your server about menu items that are cooked to order or served raw. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. *
