Bob's Steak & Chop House Entrees ∂ Bob's spicy sausages: three

Bob’s Steak & Chop House Entrees 

Bob’s spicy sausages: three spicy homemade sausages with caramelised onion and wholegrain mustard

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Fried calamari

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Bob’s prawn cocktail: fresh prawns served with tomato cocktail sauce and a hint of horseradish

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Chop House salad: cucumber, tomato, red peppers, onion, bacon and hearts of palm, tossed with house salad mix and served with Bob’s vignaigrette

Mains 

350g New York striploin

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400g T-bone

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Half roasted chicken: marinated with Bob’s secret roasting spice and herb butter, then oven roasted

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300g pork loin chop: broiled and served with apple sauce