BOUILLABAISSE SPRING STEW STUFFED FLOUNDER TORTELLINI

OMELET STATION (11am - 3pm)

Omelets Prepared To Order By Our Culinary Team

BELGIAN WAFFLES

EGG FRITTATAS

Strawberry Compote

FRENCH TOAST

Tomato, Spinach

Bananas, Maple Syrup

COMPOSED SALADS

Satur Farms Field Greens, Mediterranean Orzo Salad Classic Caesar Salad,* Baby Spring Beets & Goat Cheese Salad Haricot Vert Salad * Grilled Farm Stand Salad

COLD PLATTER DISPLAY

Artisanal Cheese Display * Fresh Fruit Mosaic * Grilled Vegetable * Cured Meats * Smoked Salmon

RAW BAR

Fresh Clams, Jonah Crab Claws, Shrimp Cocktail, Seafood Salad, Cocktail Sauce, Tartar

FROM THE KETTLE

Fire Roasted Red Pepper & Tomato Bisque

CARVING BOARD BONELESS LEG of LAMB Rosemary Lamb Jus

ROASTED TURKEY Giblet Gravy

ENTREES BOUILLABAISSE

TORTELLINI

Shrimp, Clams, Mussels, Calamari

Pesto Cream Sauce

SPRING STEW

ROSEMARY ROASTED CHICKEN

Peas, Baby Carrot, Parsnips, Potato

Israeli Couscous, Natural Jus

STUFFED FLOUNDER

EASTER HAM

Honey Mustard Glaze

Lemon Butter Sauce

PASTA STATION 4pm - 6pm Penne Mezza Rigatoni

Ala Vodka

Bolognese

DESSERT

Rainbow Cookies, French Macaroons, Cheesecake, Easter Bunny Cupcakes, Fresh Berry Tarts, Crème Brulee, Chocolate Dipped Strawberries, Rice Pudding, Chocolate Bunnies, ...And Much, Much More