Bowl Food - AWS
Bowl Food Impress your guests with our innovative bowl food and menus. Combining inspirational food and creative service, this is an original approach to dining for your standing events. These menus are suitable for both lunch and dinner receptions. Five items for £26.00 Additional items are at £5.75 each A MINIMUM NUMBER OF 20 PERSONS APPLIES HOT BOWLS Braised Hereford beef, creamed potatoes and tarragon dumplings Cumberland sausages, mustard mash and onion gravy (gf) Thai green chicken curry with basmati rice (gf, df) Chicken tikka, pilaf rice (gf) Lemon thyme stuffed chicken breast, puy lentils (gf) Poached Chalk Farm trout, white bean and tomato stew, tarragon (gf) Seared tuna, soy and lime noodles, and crispy shallots (df) Beer battered cod, hand cut chips and pea purée Thai red aubergine and red onion curry, jasmine rice (v, ve, gf) Carrot and lentil burger, polenta chips and sweet corn relish (v) Courgette and pea fritters, egg and curry mayo (v) Mature Cheddar mac n cheese, tomato concasse (v) Spinach and ricotta tortellini, roasted peppers and pesto cream (v)
DESSERT BOWLS Lemon posset with blueberry compote Sherry trifle with vanilla cream Sticky date pudding, caramel sauce and clotted cream Chocolate mousse, raspberries and chocolate pencil Apple and blackberry crumble, custard Vanilla panna cotta with poached fruits
COLD BOWLS Smoked chicken Caesar salad, sourdough crouton and snipped chives Duck and orange salad, chicory and black mushroom dressing (gf) “Ham, egg and chips” ham hock terrine, poached quail egg and crispy potatoes Thai crispy beef salad, cucumber and mint, lime dressing (gf) Marinated Shetland salmon, pink grapefruit, mayo and herb salad (gf) Chalk Farm trout ballotine, beetroot purée, and crispy seaweed (gf) Charred tuna steak, new potato salad and vine tomato dressing (gf) Beetroot and goat`s cheese salad, beetroot crisps (v, gf) Orzo pasta, green pesto and sun-dried tomatoes (v) Vine tomato and baby mozzarella with ripped basil (v, gf)
All prices are per person and exclusive of VAT For those with special dietary requirements or allergies, who may wish to know about the food or drink ingredients used, please ask to speak to a member of the events team.
DESSERT BOWLS Lemon posset with blueberry compote Sherry trifle with vanilla cream Sticky date pudding, caramel sauce and clotted cream Chocolate mousse, raspberries and chocolate pencil Apple and blackberry crumble, custard Vanilla panna cotta with poached fruits
COLD BOWLS Smoked chicken Caesar salad, sourdough crouton and snipped chives Duck and orange salad, chicory and black mushroom dressing (gf) “Ham, egg and chips” ham hock terrine, poached quail egg and crispy potatoes Thai crispy beef salad, cucumber and mint, lime dressing (gf) Marinated Shetland salmon, pink grapefruit, mayo and herb salad (gf) Chalk Farm trout ballotine, beetroot purée, and crispy seaweed (gf) Charred tuna steak, new potato salad and vine tomato dressing (gf) Beetroot and goat`s cheese salad, beetroot crisps (v, gf) Orzo pasta, green pesto and sun-dried tomatoes (v) Vine tomato and baby mozzarella with ripped basil (v, gf)
All prices are per person and exclusive of VAT For those with special dietary requirements or allergies, who may wish to know about the food or drink ingredients used, please ask to speak to a member of the events team.
